20 migliori ristoranti American per raccomandazione a Osaka

La bistecca era molto buona e i bambini erano felici che i maccheroni al formaggio fossero cremosi e deliziosi.

Questa volta, ho utilizzato il ristorante per un incontro di lavoro a pranzo. È un ristorante di teppanyaki che la mia famiglia ama da tempo. Se devo essere onesto, ho notato che la qualità dei cuochi di teppanyaki può variare. Ci sono persone che sono molto attente ai dettagli, mentre altre possono essere un po' distratte a causa della fretta. Se i cuochi fossero più uniformi, credo che si potrebbe trascorrere un tempo meraviglioso senza vergognarsi di chiunque si porti con sé.

Fantastico grazie

I used it for lunch. The appetizer plate had a unique touch from the restaurant in each dish, and we enjoyed discussing 'What is this?' while looking at the menu. The main meat was tender and melted in my mouth, pairing well with the wine and was delicious. I rated it slightly lower because there were few dishes that featured cheese, which is the restaurant's namesake. Speaking of cheese, I think many women like it, so I thought it would be interesting to have a signature dish like a hamburger topped with a chunk of cheese (that melts while you eat it) or a service where cheese is shaved in front of you, as it would look great in photos. The taste of the food was excellent!!

The atmosphere of the restaurant is nice, and the staff, especially the girls, are very friendly and attentive, making the dining experience enjoyable. Both the meat and pasta were very delicious, and as everyone says, the bread is incredibly tasty! The special butter to go with the bread was also amazing! The only downside is that the table seating is limited to 90 minutes (although there may be a wait at times), which feels a bit short.

Listen! Read! Eat! Just here on opening day, I was looking on Facebook and saw that a friend of mine was up there. It looks so much fun! So nice! She invited me to join her and I did! Building at the corner of Midosuji Hachiman-cho intersection The first floor is Tomorrowland, and the store is on the basement floor. Brooklyn Parlor is produced by Blue Note Japan! The concept is about the useless and elegant things in life. All This concept is so cool! Isn't it a great quote? As expected on opening day, the place is packed with people! Inside the store, tables and chairs with different themes Even the tiggly parts of the store look stylish! There are heavy sofas and rugged tables. I guess it's meant to be a place where each of us can feel at home. Bookshelves with books of other genres, which can be read or purchased. Live music is not held every day, but irregularly. You can check the schedule on the website. On this day, Nao Yoshioka whose first album "The Light" is a smash hit! He will appear at a special live concert to celebrate the opening of Brooklyn Parlor OSAKA! We made it in time for the 9:00 p.m. session! The show was punchy, yet flexible and pleasant to the ears. Eat-in American food! The individual prices are high, but you can read books and listen to live music. The cost is rather special price! You can listen to such an authentic live performance up close. It's truly a luxury! Buffalo chicken, bucket and banana cream pie! We shared the food, but the portions were all very generous and all were very good! My friend's Brooklyn Lager was the easiest beer I've ever had! Only cafe and alcohol are available! There are many kinds of beers and cocktails, and I think they have wine, too! Next time, I would like to have a burger while listening to live music! This is the New Yorker style!

La carne in pezzi, il piatto principale, è davvero deliziosa! Anche il personale è molto gentile e ho solo buone impressioni. La utilizzo in occasioni speciali.

Renovated last November! We were impressed by the excellent food and service we experienced in this sophisticated restaurant with a wonderful night view. I live quite close to Juso, so I can go there by bicycle. . I can't afford to splurge like I do every time I visit, but when it comes to luxury, teppanyaki is the way to go! . I made a reservation with my best friend who is a gourmet. . I think there are fewer people in Juso than there used to be, but on this day, there were a lot of people and it was very lively. . Teppanyaki restaurant Osaka on the top floor of the hotel called Plaza Osaka had an upscale atmosphere that made me nervous. . I decided not to drink alcohol today because I would enjoy the food! I had decided to, but since I was going to be there, I toasted with a glass of sparkling wine! (*'omega' *) lol The atmosphere is so intoxicating. . The appetizers are amazing. First, the black radish wrapped in black mullet roe. I was surprised again when I put it in my mouth. The balance of the flavors was well thought out. The delicate flavor of the black radish was more than enough to convey the deliciousness of the black radish. . Caviar and egg feast. The sweet and salty flavors come in turn. Delicious! . The sauce over the foie gras is strawberry confit. I ate it like a dessert, but the strawberries did not disturb the richness of the foie gras, in fact, this sauce was so delicious that I thought it was easier to eat. . The truffle-scented soup is quite well-honed and deep. That harmony of flavors made me want to drink as many cups of this wonderful soup as I could. . Live lobsters made an appearance. The next time I came, the shell was peeled off and reappeared, still moving. Then, it sizzled on the griddle. Too fresh and alive! The chef handles it with a familiar hand. It was served right in front of us. Wow! So plump! Sweet and very tasty! The sauce made by scraping the shells was also too good and we ate it with a lot of it lol. . From there, the meat appeared! The main main flow is the best. The filet and loin are said to be the highest grade of Omi beef. Yaay! LOL! . The meat being grilled in front of you pours your appetite. Also carved with a familiar hand, the meats are grilled to medium rare right in front of your eyes! Bon appétit! So tender! I can go for it with my gums! It's so delicious! (Excitement~) . I think I am already full, but the chef returns and starts making garlic rice next. The aroma is so good that my appetite is revived again! LOL! The broth and soy sauce is first tossed with the rice, and then a dash of garlic soy sauce is added to finish it off. The aroma is really wonderful and delicious. Of course I enjoyed it so much! . Along with pickles, miso soup with lobster atama appeared. It is a nice rice set for shime. It is also delicious. The meat also had a little bit of meat on it, so I could enjoy it again. . Then came the dessert. Strawberry sherbet is very tasty and the fruit is just right. . The last dish was tea, which was served in Noritake cups and was very cute. The coffee cups were even cuter. . The staff took care of us the whole time, and it was a night when I really felt that a high-class restaurant is indeed different. . Inside the restaurant, there were seats at the counter in the front and in the back where you can enjoy the live atmosphere, and a private room with glass walls in front of it. I heard that you can see beautiful Yodogawa fireworks in summer, so I thought it must be hard to get a reservation. . Food is not only available in Umeda and Namba, but there are many good restaurants in nearby stations, so when you travel, it would be nice to change the place you stay for a bit to Juso or other places and feel the local delicacies!

... 🥞Osaka, Umeda Chayamachi 🥞. * Very popular casual restaurant located on the 2nd floor of University..! * Eggs'n Things Umeda Chayamachi * New pancakes that will be available from April 26th! I've been enjoying the "Blueberry Rare Cheese Pancakes" - 🥺✨✨! 🥺✨✨ * They will be available at almost all stores nationwide, so you don't have to be in Osaka to enjoy them~! 😆✨✨ * Pancakes topped with creamy special rare cheese cream and fresh blueberries, served with a squeeze of lemon 😊✨✨ * The fresh flavor and Eggs Things' unique heaping of cream was so delicious with a well-balanced sweetness! * I'll be back for more new items - I'm sure I'll be back for more! The store is cute too, so be sure to visit!!! * -------------------------------------- *

The 100% black-haired wagyu patty is rich in flavor and has a strong sense of juiciness. The homemade buns, baked in the store, are light and fragrant, creating a harmonious blend with the ingredients. The cheese burger, loaded with avocado, is thick and satisfying. The fries have a crispy texture and are irresistibly delicious. I was pleased to be able to specify the degree of doneness, and the service was faster than I expected. There are terraces, counters, and tables available, allowing you to relax and enjoy your meal with drinks.

10000 Two people.

Per la festa della mamma ho mangiato un hamburger grattugiato a pranzo. Anche mia madre sembrava molto soddisfatta e era felicissima. Tornerò di nuovo. Grazie per il pasto.