Hanaro Restaurant and Lounge

Yellowtail, bacon brad crumbs, supreme citrus, chili oil and micro greens.

Seared fresh tuna with garlic ponzu sauce.

Nori rice cake, wasabi tobiko, sesame oil and shiso chip.

Tofu, yellow fin tuna, arufgula, avocado foam and wonton shell.

Marinated steak, Korean hot bean pate tomatoes, cilantro and lime topped with lettuce. Served in two soft tortillas.

Asian style spicy chicken wings.

Tofu and fresh herbs.

Japanese chili rub and kimchi aioli.

Two tempura battered chicken skewer served with teriyaki glaze.

Lightly salted steamed soy beans.

Atlantic rock shrimp and spicy pepper aioli.

Steamed or deep fried shrimp dumplings.

Shiitake mushrooms, garlic, spinach and leeks.

Silken organic tofu, scallion and miso broth.

Clear soy based dshi broth, tofu, scallion and fish cake.

Organic spring mix and sesame dressing

Tossed with chilled sesame vinaigrette.

Fresh mixed greens, avocado seared ahi tuna and soy onion dressing.

Marinated sizzling tender ribs, broccoli, daikon and kim-chi with rice.

Four lightly battered and deep fried jumbo shrimp and vegetable tempura with rice.

Grilled chicken breast, enoki mushroom, pickled pepper, napa cabbage roll and teriyaki glazed. Served with soup and salad.

Grilled salmon breast, enoki mushroom, pickled pepper, napa cabbage roll and teriyaki glazed. Served with soup and salad.

Panko crusted pork loin and traditional katsu sauce.

Bulgogi, Korean side vegetables, sesame oil and egg yolk.

Grilled ribeye steak, Korean sweet potato fries, pickled daikon, bell pepper confetti and scallions.

Rice noodles, crunchy tofu, sprouts, tamarind stock, snow peas, egg and peanuts.

Thai chili persillade, wide rice noodle, ribeye steak and Thai basil.

Wheat flour noodles, enoki, kakejiru broth and tempura shrimp.

Jasmine rice, scrambled egg and seasonal vegetables.

Jasmine rice, scrambled egg and seasonal vegetables.

Lobster tempura, crab tempura, avocado, topped with tuna, jalapeno and tobiko wrapped in soy pepper.

Tuna, white tuna, salmon, masago, avocado, seaweed salad and wasabi aioli sauce.

Crab meat, avocado, tempura bits, tobiko and whole broiled eel on top with eel sauce.

Spicy tuna, salmon, spicy tuna and tempura bits and topped with spicy chili sauce.

Spicy tuna, cucumber topped with tuna, white tuna albacore and jalapeno sauce.

Spicy real crab meat,avocado, topped with salmon and pineapple.

Crab, eel, cream cheese, avocado, masago and spicy chili sauce.

Spicy tuna, cucumber and tempura bits, topped with white tuna.

Shrimp tempura and avocado, topped with spicy tuna sliced mangoes and pineapple sauce.

Shrimp tempura, avocado, topped with spicy tuna, masago, spicy mayo and shredded sweet potato.

California roll topped with tuna, salmon, yellowtail and red snapper.

Cream cheese, avocado, topped with smoke salmon and wasabi aioli.

California roll topped with spicy tuna and wasabi aioli sauce.

Soft shell crab tempura, masago, avocado, cucumber, mayo and eel sauce.

Spicy tuna, red snapper and cucumber topped with tobiko and eel sauce.

Crab, shrimp, masago, cucumber, tempura bits and eel sauce.

Avocado, crab meat and Old Bay.

California roll topped with eel, avocado, unagi and wasabi sauce.

Shrimp tempura, avocado and cucumber topped with crab stick.

Eight pieces of nigiri sushi assortment and California roll.

Twelve pieces of nigiri sushi assortment and California roll.

Twelve pieces of assorted fresh raw fish.

Twenty pieces of assorted fresh fish.

Eight pieces of nigiri sushi and eight pieces of sashimi.

Asparagus roll, cucumber roll, avocado roll, two pieces of inari and two pieces of mushroom.

Chef's selection of fresh fish or unagi over sushi rice.

Green tea, mango, strawberry or red bean.

Green tea or vanilla.