Kotorinomori

Featured on Fuji TV's 'Mezamashi TV', this dish is made with rockfish and highland vegetables, known as the 'king of the valley, rockfish', found in Togakushi. It is a pasta dish that uses plenty of 'rockfish' and home-grown seasonal vegetables. The seasoning is a spicy soy sauce flavor with a refreshing taste. It is a completely original pasta dish.

This is a special salad pizza with buckwheat flour. Enjoy it like a sandwich! S size: 970 yen L size: 1400 yen. Topped with fresh vegetables and buckwheat seeds, this is the 'Special Salad Pizza with Small Birds Forest' with buckwheat flour dough. Highly popular among women!! Does not contain cheese. *For those with buckwheat allergies, the dough can be changed to normal dough.

A whole shrimp is used. Even inside the special bechamel sauce, there are shrimp... Chinese cabbage, the representative of winter vegetables, also goes well! Finally, please scoop up the inside of the plate with garlic toast and enjoy it. Please enjoy it hot! It is full of volume.

Spicy and hot Himalayan curry with burnt cheese, perfectly matched with soft-boiled egg! Let's eat while sweating! Garlic rice is included at the bottom. *If you wish for a large serving, it is available.