Dining M

Red shrimp, cod, scallops, fresh tomatoes, and olives simmered in a white wine-based soup.

Pork raised on chestnuts has a slight sweetness.

Sauce made with basil, pine nuts, cheese, and more

Squid ink pasta with octopus, squid, scallops, and shrimp

This is a popular tomato sauce pasta with melting mozzarella cheese.

Rich tomato cream pasta full of crab flavor

Cream pasta with mentaiko sauce and squid

Homemade Pancetta Carbonara

Hot Cream Risotto with Mentaiko

Hot Cream Risotto with Oysters and Cheese

Spicy Tomato Risotto with Seasonal Vegetables

9 types (lotus root, zucchini, young corn, bell pepper, sweet potato, winter melon, broccoli, eggplant, cauliflower)

Gratin with bacon, onion, and macaroni

Beef tripe simmered in tomato sauce is tender yet has a moderate chewiness.

Slowly simmered with tender ground meat and sweet cabbage in tomato sauce

The white wine stew has a moderate acidity that makes it easy to eat, and its simplicity enhances the flavor of the ingredients.

・Assorted platter of 3 types…1,000 yen・Assorted platter of 6 types…2,000 yen

・For 2 people…1,300 yen・For 1 person…750 yen

・For 2 people…1,400 yen・For 1 person…850 yen

This is a baguette topped with mozzarella cheese, baked until golden, and drizzled with anchovy sauce.

Each

A two-layered cake made of rare cheese cake and chocolate baked cheese cake. The surface is caramelized by grilling with sugar toppings.

One of the desserts born in Northern Italy. It is popular for its mascarpone cheese, coffee-based sponge, and slightly bitter creaminess.

Cassata is an ice cream cheesecake originating from Sicily, Italy. It is made by combining ricotta cheese and cream cheese with strawberries and then chilling it to set.

A moist and rich flavor made with French chocolate.

It is characterized by its soft and wobbly texture and a light moist feel.

The sweet and sour flavor of strawberries, with creamy gelato.