Suze

With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello

Sauteed shallots and garlic, white wine, and thyme sented marinara

With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR With sliced spicy coppa jamon, Italian burrata, grana parmesan and Italian calabrese peppers OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence

With shaved Spanish Manchego cheese and slow cooked marinara

With Tassione Farms field greens and aged balsamic - dried cherry casis reduction

Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes

Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds

Tomato, roasted cauliflower, peppers. brussel sprouts, olive oil and pecorino cheese

Sauteed beech mushrooms, pan jus cream, and white truffle essence

Veal bolognese, Oil D' Oliva and grated spanish manchego cheese

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds

Sauteed imported red quinoa, artichokes, capers, poached tomatoes and citrus italian parsley beurre blanc

With carmelized garlic potato puree sauteed haricot verts, and a portabello demi noir

With creamy garlic potato puree, crispy onion, and portobello demi noir

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle