Cortlandt Colonial Restaurant & Ballroom
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Classic American Dining and Event Venue
valutazione
Recensioni
fotografia
menù
with crabmeat stuffing
stuffed with bacon and melted cheddar cheese
golden fried, hand-breaded mozzarella cheese, marinara sauce
cucumber wasabi dipping sauce
Creamy cilantro-jalapeno dipping sauce
Smoked mozzarella, pulled duck confit, orange hoisin sauce
Garlic-Soy dipping sauce
Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce
Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce
Ask Your Server For The Chef's Creation of the Day
Pan steamed PEI Mussels with bacon, onions, garlic, & butter
pan steamed, garlic butter sauce
Fried Crispy and tossed in a sweet & spicy bourbon molasses glaze
Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce
Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread
Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon
Egg battered, sautéed with lemon-basil butter sauce and capers
Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta
One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter
Sweet, honey-lemon glaze
Lobster cream sauce, toasted bread crumbs
Jumbo shrimp, our signature "secret recipe" crabmeat stuffing
Two five ounce tails, oven roasted, lemon butter
Boneless filet of sole, our "secret recipe" crabmeat stuffing
Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter
Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce
Breaded cutlet, tomato sauce, mozzarella, linguini
Ccaramelized shallots & mushrooms Madeira wine brown sauce
Capers, artichoke hearts, lemon butter sauce
Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze
Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini
Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce
Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze
Grilled pork tenderloin medallions, Horseradish honey mustard glaze
Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta
1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1
Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis
Slow roasted to seal in the juices, served au jus
Cooked to your liking
Seared with crushed peppercorns, brandy cream sauce
Grilled and topped with warm Gorgonzola butter
Smothered with sautéed onions, mushrooms, and sweet cherry peppers
Topped with a mountain of pan fried potatoes, sautéed peppers and onions
Topped with Bourbon molasses glazed sweet and spicy sautéed onions
Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail
Add a Broiled Cold Water Lobster Tail to any meat entrée for only
Tomato cream sauce, sautéed prosciutto and shallots
Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta
Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese
Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini
Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce
Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8
Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce
Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection
Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8
Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7
5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6
Dry and well balanced with vigorous bubbles
Sweet, full, and round on the palate with a fruity finish
Fruity, simple, and easy to drink
Floral, with flavors of white nectarines and figs
Very delicate with hazelnut aromas and hints of wild berries
Very fruity with aromas of apples, pear, and almond
Dry with a pleasant characteristic bouquet
Dry with a pleasant characteristic bouquet
Complex flavors of citrus, apple, and cinnamon
Dry, crisp, and very flavorful
California Aromatic and softly textured with soft oak flavors
Pineapple, melon, and citrus flavors, with toasty vanilla notes
Organically grown grapes with tropical fruit and a nice creamy complexity
Ripe apple and pear fruits with butter, toasty oak, and spice notes
A bouquet of peach, apricot, and strawberry fruit
Balanced bright fruit with good crisp flavors
Ruby red color, red berry notes, long elegant finish
Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish
Ruby red color. Soft supple bouquet of ripe fresh plums
Dry and balanced with a soft and elegant body
Cherry & dark berry flavors. Hints of oak-spice & vanilla
Intense spice and black cherry flavors with a long finish
Easy to drink with berry, chocolate and vanilla notes
Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones
Mellow and round with black currant and oak tones
Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish
This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins
Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance
Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak
Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture
This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents
Brewed in the town of Cooperstown, NY, Benchwarmer is a very smooth porter brewed in accordance with the original "high gravity" porters of early London. Produced using more than 4% chocolate malt it has a dry "coffee-like" finish and is most similar to the brown malts of the early 1700's. This is a rich and very flavorful porter with exceptional drinkability
Opened in 1994 in Burlington, Vermont, an "alternative" magical theme runs through this brewery. The "Number 9" is a dry, crisp, fruity, refreshing, "not-quite" pale ale. It has a slight hint of apricot in the aroma and throughout the palate. Truly unique beer!
Our special secret Alt beer, a copper-brown colored north German style ale with a malty flavor and a refreshing hop bitterness. Silver Medal Winner at the 1998 World Beer Cup, and Bronze Medal Winner at the 2002 Great American Beer Festival, and 2004 World Beer Cup! Produced in Southampton, NY
Boont is the original and best selling ale of the Anderson Valley Brewing Company in Mendocino County, California. This medium-bodied amber ale has a beautiful copper color, and the rich flavor of caramel malt. This is a well balanced and very drinkable American-style amber ale that is delicious alone or a great accompaniment to any meal
This Belgian white beer is brewed in the town of Hoegaarden by the De Kluis brewery using a traditional recipe that dates back to 1445. It has won many awards including gold, silver, and bronze medals from numerous international beer competitions. Light and refreshing with flavors of yeasty wheat and citrus. Great with lightly flavored dishes
Piratt is a world class amber colored Triple Flemish IPA, rated 98 out of 100. It is extremely complex and rich with a spicy light sweetness and the warmth of 10.5% alcohol. Piraat is full bodied, double fermented and bottle conditioned. Great with both meat and fish dishes!
Chimay is one of only six authentic Trappist beers in the world. The monks at Chimay produced their first brew in 1862, twelve years after the Cistercian abbey first opened. The Chimay Rouge is a beer of subtle balances. It is russet-brown in color and raises a thick, creamy head. It is dry, yet malty with a rich fruity palate and a clean, crisp finish. A great food beer, particularly with roasted and grilled meats
The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811
Grey Goose Vanilla, Liquor 43, and sweet cream garnished with a chocolate cigarette
Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice
Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice
Frangelico, Amaretto, Butterscotch Schnapps, Crème de Cacao, and sweet cream garnished with a chocolate cigarette
Dooley's Toffee Liquor, Kahlua, Cream de Cacao and a splash of cream
Rich and Dense, with a Scoop of Vanilla Ice Cream
Coated with Callabeaut Fine Belgian Chocolate
A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!
A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce
A Rich Vanilla Custard With a Caramelized Sugar Crust
Our Own Old World Recipe
Prepared by Peekskill' s Famous Homestyle Bakery. Ask your server for today's selections
Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections
The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811
Regular or Decaffeinated
A Hot, Creamy, Sweet and Spiced Tea Latte
Roasted Turkey, Crisp Bacon, & Sliced Tomatoes - Toasted European Grain Bread – Pickles & Russian Dressing on the Side
Grilled Portobello Mushroom, Roasted Peppers, Artichoke Hearts, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia
Thinly Shaved Hot Roast Beef Cooked in Garlic Infused Beef Broth, Sautéed Peppers & Onions, Melted Mozzarella - Toasted Wedge Bread
Grilled Chicken Breast, Roasted Peppers, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia
Fajita Spiced Thin Sliced Prime Rib, Sautéed Onions & Mushrooms, Melted Cheddar Cheese - Garlic Herb Tortilla Wrap
Crispy Greek Style Lamb Meatballs, Lettuce, Tomatoes, Onions, Tsaziki Sauce Wrapped In a Warm Pita Gyro Style
Crispy Fried Shrimp, Lettuce, Tomatoes, Cajun Remoulade - Wedge Bread
Salami, Hot Cappy, Roasted Peppers, Fresh Mozzarella, Balsamic Fig Reduction, Pita Bread
Warm Sliced Turkey, Melted Swiss, Sliced Tomatoes, Spicy Buffalo Style Mayo, Pita Bread
All Burgers Made From Certified Angus Beef and Served on a Toasted Potato Roll with French Fries, Lettuce, Tomatoes, & Pickles
Crispy fried shrimp with a spicy citrus chipotle bbq sauce
Broiled - or - Stuffed with our crabmeat stuffing
Lemon – Dijon mustard aioli
An entrée sized portion of our most popular appetizer
Stuffed with crabmeat stuffing
Our classic vodka cream sauce
Batter-fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, tomato sauce, mozzarella, with linguini
Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine & butter. With linguini
as your entrée
Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini
Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta
Sautéed chicken breast topped with sautéed spinach, sundried tomatoes, and mozzarella in a sherry wine sauce
A rich and hearty meat sauce. Your choice of penne - or - linguini
Batter fried eggplant, tomato sauce, mozzarella, with linguini
With holiday stuffing and gravy
Broiled with lemon, white wine and butter
12 oz USDA Choice beef grilled to your liking
and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!
Prime Rib of beef, au jus, served with French fries
All beef hamburger, served with French fries
Fish and Chips, crispy batter-fried cod with French fries
Chicken fingers, served with French fries
Penne pasta, served with tomato sauce or butter
and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!
with crabmeat stuffing
stuffed with bacon and melted cheddar cheese
golden fried, hand-breaded mozzarella cheese, marinara sauce
cucumber wasabi dipping sauce
Creamy cilantro-jalapeno dipping sauce
Smoked mozzarella, pulled duck confit, orange hoisin sauce
Garlic-Soy dipping sauce
Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce
Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce
Ask Your Server For The Chef's Creation of the Day
Pan steamed PEI Mussels with bacon, onions, garlic, butter
pan steamed, garlic butter sauce
Fried Crispy and tossed in a sweet spicy bourbon molasses glaze
Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce
Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread
Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon
Egg battered, sautéed with lemon-basil butter sauce and capers
Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta
One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter
Sweet, honey-lemon glaze
Lobster cream sauce, toasted bread crumbs
Jumbo shrimp, our signature "secret recipe" crabmeat stuffing
Two five ounce tails, oven roasted, lemon butter
Boneless filet of sole, our "secret recipe" crabmeat stuffing
Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter
Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce
Breaded cutlet, tomato sauce, mozzarella, linguini
Ccaramelized shallots mushrooms Madeira wine brown sauce
Capers, artichoke hearts, lemon butter sauce
Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze
Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini
Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce
Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze
Grilled pork tenderloin medallions, Horseradish honey mustard glaze
Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta
1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1
Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis
Slow roasted to seal in the juices, served au jus
Cooked to your liking
Seared with crushed peppercorns, brandy cream sauce
Grilled and topped with warm Gorgonzola butter
Smothered with sautéed onions, mushrooms, and sweet cherry peppers
Topped with a mountain of pan fried potatoes, sautéed peppers and onions
Topped with Bourbon molasses glazed sweet and spicy sautéed onions
Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail
Add a Broiled Cold Water Lobster Tail to any meat entrée for only
Tomato cream sauce, sautéed prosciutto and shallots
Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta
Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese
Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini
Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce
Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8
Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce
Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection
Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8
Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7
5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6
Dry and well balanced with vigorous bubbles
Sweet, full, and round on the palate with a fruity finish
Fruity, simple, and easy to drink
Floral, with flavors of white nectarines and figs
Very delicate with hazelnut aromas and hints of wild berries
Very fruity with aromas of apples, pear, and almond
Dry with a pleasant characteristic bouquet
Dry with a pleasant characteristic bouquet
Complex flavors of citrus, apple, and cinnamon
Dry, crisp, and very flavorful
California Aromatic and softly textured with soft oak flavors
Pineapple, melon, and citrus flavors, with toasty vanilla notes
Organically grown grapes with tropical fruit and a nice creamy complexity
Ripe apple and pear fruits with butter, toasty oak, and spice notes
A bouquet of peach, apricot, and strawberry fruit
Balanced bright fruit with good crisp flavors
Ruby red color, red berry notes, long elegant finish
Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish
Ruby red color. Soft supple bouquet of ripe fresh plums
Dry and balanced with a soft and elegant body
Cherry dark berry flavors. Hints of oak-spice vanilla
Intense spice and black cherry flavors with a long finish
Easy to drink with berry, chocolate and vanilla notes
Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones
Mellow and round with black currant and oak tones
Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish
This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins
Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance
Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak
Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture
This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents
Brewed in the town of Cooperstown, NY, Benchwarmer is a very smooth porter brewed in accordance with the original "high gravity" porters of early London. Produced using more than 4% chocolate malt it has a dry "coffee-like" finish and is most similar to the brown malts of the early 1700's. This is a rich and very flavorful porter with exceptional drinkability
Opened in 1994 in Burlington, Vermont, an "alternative" magical theme runs through this brewery. The "Number 9" is a dry, crisp, fruity, refreshing, "not-quite" pale ale. It has a slight hint of apricot in the aroma and throughout the palate. Truly unique beer!
Our special secret Alt beer, a copper-brown colored north German style ale with a malty flavor and a refreshing hop bitterness. Silver Medal Winner at the 1998 World Beer Cup, and Bronze Medal Winner at the 2002 Great American Beer Festival, and 2004 World Beer Cup! Produced in Southampton, NY
Boont is the original and best selling ale of the Anderson Valley Brewing Company in Mendocino County, California. This medium-bodied amber ale has a beautiful copper color, and the rich flavor of caramel malt. This is a well balanced and very drinkable American-style amber ale that is delicious alone or a great accompaniment to any meal
This Belgian white beer is brewed in the town of Hoegaarden by the De Kluis brewery using a traditional recipe that dates back to 1445. It has won many awards including gold, silver, and bronze medals from numerous international beer competitions. Light and refreshing with flavors of yeasty wheat and citrus. Great with lightly flavored dishes
Piratt is a world class amber colored Triple Flemish IPA, rated 98 out of 100. It is extremely complex and rich with a spicy light sweetness and the warmth of 10.5% alcohol. Piraat is full bodied, double fermented and bottle conditioned. Great with both meat and fish dishes!
Chimay is one of only six authentic Trappist beers in the world. The monks at Chimay produced their first brew in 1862, twelve years after the Cistercian abbey first opened. The Chimay Rouge is a beer of subtle balances. It is russet-brown in color and raises a thick, creamy head. It is dry, yet malty with a rich fruity palate and a clean, crisp finish. A great food beer, particularly with roasted and grilled meats
The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811
Grey Goose Vanilla, Liquor 43, and sweet cream garnished with a chocolate cigarette
Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice
Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice
Frangelico, Amaretto, Butterscotch Schnapps, Crème de Cacao, and sweet cream garnished with a chocolate cigarette
Dooley's Toffee Liquor, Kahlua, Cream de Cacao and a splash of cream
Rich and Dense, with a Scoop of Vanilla Ice Cream
Coated with Callabeaut Fine Belgian Chocolate
A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!
A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce
A Rich Vanilla Custard With a Caramelized Sugar Crust
Our Own Old World Recipe
Prepared by Peekskill' s Famous Homestyle Bakery. Ask your server for today's selections
Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections
The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811
Regular or Decaffeinated
A Hot, Creamy, Sweet and Spiced Tea Latte
Roasted Turkey, Crisp Bacon, Sliced Tomatoes - Toasted European Grain Bread – Pickles Russian Dressing on the Side
Grilled Portobello Mushroom, Roasted Peppers, Artichoke Hearts, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia
Thinly Shaved Hot Roast Beef Cooked in Garlic Infused Beef Broth, Sautéed Peppers Onions, Melted Mozzarella - Toasted Wedge Bread
Grilled Chicken Breast, Roasted Peppers, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia
Fajita Spiced Thin Sliced Prime Rib, Sautéed Onions Mushrooms, Melted Cheddar Cheese - Garlic Herb Tortilla Wrap
Crispy Greek Style Lamb Meatballs, Lettuce, Tomatoes, Onions, Tsaziki Sauce Wrapped In a Warm Pita Gyro Style
Crispy Fried Shrimp, Lettuce, Tomatoes, Cajun Remoulade - Wedge Bread
Salami, Hot Cappy, Roasted Peppers, Fresh Mozzarella, Balsamic Fig Reduction, Pita Bread
Warm Sliced Turkey, Melted Swiss, Sliced Tomatoes, Spicy Buffalo Style Mayo, Pita Bread
All Burgers Made From Certified Angus Beef and Served on a Toasted Potato Roll with French Fries, Lettuce, Tomatoes, Pickles
Crispy fried shrimp with a spicy citrus chipotle bbq sauce
Broiled - or - Stuffed with our crabmeat stuffing
Lemon – Dijon mustard aioli
An entrée sized portion of our most popular appetizer
Stuffed with crabmeat stuffing
Our classic vodka cream sauce
Batter-fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, tomato sauce, mozzarella, with linguini
Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine butter. With linguini
as your entrée
Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini
Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta
Sautéed chicken breast topped with sautéed spinach, sundried tomatoes, and mozzarella in a sherry wine sauce
A rich and hearty meat sauce. Your choice of penne - or - linguini
Batter fried eggplant, tomato sauce, mozzarella, with linguini
With holiday stuffing and gravy
Broiled with lemon, white wine and butter
12 oz USDA Choice beef grilled to your liking
Prime Rib of beef, au jus, served with French fries
All beef hamburger, served with French fries
Fish and Chips, crispy batter-fried cod with French fries
Chicken fingers, served with French fries
Penne pasta, served with tomato sauce or butter
