Cortlandt Colonial Restaurant & Ballroom

Dry and well balanced with vigorous bubbles

Sweet, full, and round on the palate with a fruity finish

Fruity, simple, and easy to drink

Floral, with flavors of white nectarines and figs

Very delicate with hazelnut aromas and hints of wild berries

Very fruity with aromas of apples, pear, and almond

Dry with a pleasant characteristic bouquet

Dry with a pleasant characteristic bouquet

Complex flavors of citrus, apple, and cinnamon

Dry, crisp, and very flavorful

California Aromatic and softly textured with soft oak flavors

Pineapple, melon, and citrus flavors, with toasty vanilla notes

Organically grown grapes with tropical fruit and a nice creamy complexity

Ripe apple and pear fruits with butter, toasty oak, and spice notes

A bouquet of peach, apricot, and strawberry fruit

Balanced bright fruit with good crisp flavors

Ruby red color, red berry notes, long elegant finish

Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish

Ruby red color. Soft supple bouquet of ripe fresh plums

Dry and balanced with a soft and elegant body

Cherry & dark berry flavors. Hints of oak-spice & vanilla

Intense spice and black cherry flavors with a long finish

Easy to drink with berry, chocolate and vanilla notes

Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones

Mellow and round with black currant and oak tones

Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish

This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins

Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance

Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak

Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture

This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents

Brewed in the town of Cooperstown, NY, Benchwarmer is a very smooth porter brewed in accordance with the original "high gravity" porters of early London. Produced using more than 4% chocolate malt it has a dry "coffee-like" finish and is most similar to the brown malts of the early 1700's. This is a rich and very flavorful porter with exceptional drinkability

Opened in 1994 in Burlington, Vermont, an "alternative" magical theme runs through this brewery. The "Number 9" is a dry, crisp, fruity, refreshing, "not-quite" pale ale. It has a slight hint of apricot in the aroma and throughout the palate. Truly unique beer!

Our special secret Alt beer, a copper-brown colored north German style ale with a malty flavor and a refreshing hop bitterness. Silver Medal Winner at the 1998 World Beer Cup, and Bronze Medal Winner at the 2002 Great American Beer Festival, and 2004 World Beer Cup! Produced in Southampton, NY

Boont is the original and best selling ale of the Anderson Valley Brewing Company in Mendocino County, California. This medium-bodied amber ale has a beautiful copper color, and the rich flavor of caramel malt. This is a well balanced and very drinkable American-style amber ale that is delicious alone or a great accompaniment to any meal

This Belgian white beer is brewed in the town of Hoegaarden by the De Kluis brewery using a traditional recipe that dates back to 1445. It has won many awards including gold, silver, and bronze medals from numerous international beer competitions. Light and refreshing with flavors of yeasty wheat and citrus. Great with lightly flavored dishes

Piratt is a world class amber colored Triple Flemish IPA, rated 98 out of 100. It is extremely complex and rich with a spicy light sweetness and the warmth of 10.5% alcohol. Piraat is full bodied, double fermented and bottle conditioned. Great with both meat and fish dishes!

Chimay is one of only six authentic Trappist beers in the world. The monks at Chimay produced their first brew in 1862, twelve years after the Cistercian abbey first opened. The Chimay Rouge is a beer of subtle balances. It is russet-brown in color and raises a thick, creamy head. It is dry, yet malty with a rich fruity palate and a clean, crisp finish. A great food beer, particularly with roasted and grilled meats

The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811

Grey Goose Vanilla, Liquor 43, and sweet cream garnished with a chocolate cigarette

Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice

Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice

Frangelico, Amaretto, Butterscotch Schnapps, Crème de Cacao, and sweet cream garnished with a chocolate cigarette

Dooley's Toffee Liquor, Kahlua, Cream de Cacao and a splash of cream

Rich and Dense, with a Scoop of Vanilla Ice Cream

Coated with Callabeaut Fine Belgian Chocolate

A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!

A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce

A Rich Vanilla Custard With a Caramelized Sugar Crust

Our Own Old World Recipe

Prepared by Peekskill' s Famous Homestyle Bakery. Ask your server for today's selections

Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections

The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811

Regular or Decaffeinated

A Hot, Creamy, Sweet and Spiced Tea Latte

Roasted Turkey, Crisp Bacon, & Sliced Tomatoes - Toasted European Grain Bread – Pickles & Russian Dressing on the Side

Grilled Portobello Mushroom, Roasted Peppers, Artichoke Hearts, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Thinly Shaved Hot Roast Beef Cooked in Garlic Infused Beef Broth, Sautéed Peppers & Onions, Melted Mozzarella - Toasted Wedge Bread

Grilled Chicken Breast, Roasted Peppers, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Fajita Spiced Thin Sliced Prime Rib, Sautéed Onions & Mushrooms, Melted Cheddar Cheese - Garlic Herb Tortilla Wrap

Crispy Greek Style Lamb Meatballs, Lettuce, Tomatoes, Onions, Tsaziki Sauce Wrapped In a Warm Pita Gyro Style

Crispy Fried Shrimp, Lettuce, Tomatoes, Cajun Remoulade - Wedge Bread

Salami, Hot Cappy, Roasted Peppers, Fresh Mozzarella, Balsamic Fig Reduction, Pita Bread

Warm Sliced Turkey, Melted Swiss, Sliced Tomatoes, Spicy Buffalo Style Mayo, Pita Bread

All Burgers Made From Certified Angus Beef and Served on a Toasted Potato Roll with French Fries, Lettuce, Tomatoes, & Pickles

Crispy fried shrimp with a spicy citrus chipotle bbq sauce

Broiled - or - Stuffed with our crabmeat stuffing

Lemon – Dijon mustard aioli

An entrée sized portion of our most popular appetizer

Stuffed with crabmeat stuffing

Our classic vodka cream sauce

Batter-fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, tomato sauce, mozzarella, with linguini

Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine & butter. With linguini

as your entrée

Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini

Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta

Sautéed chicken breast topped with sautéed spinach, sundried tomatoes, and mozzarella in a sherry wine sauce

A rich and hearty meat sauce. Your choice of penne - or - linguini

Batter fried eggplant, tomato sauce, mozzarella, with linguini

With holiday stuffing and gravy

Broiled with lemon, white wine and butter

12 oz USDA Choice beef grilled to your liking

and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!

Prime Rib of beef, au jus, served with French fries

All beef hamburger, served with French fries

Fish and Chips, crispy batter-fried cod with French fries

Chicken fingers, served with French fries

Penne pasta, served with tomato sauce or butter

and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!

with crabmeat stuffing

stuffed with bacon and melted cheddar cheese

golden fried, hand-breaded mozzarella cheese, marinara sauce

cucumber wasabi dipping sauce

Creamy cilantro-jalapeno dipping sauce

Smoked mozzarella, pulled duck confit, orange hoisin sauce

Garlic-Soy dipping sauce

Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce

Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce

Ask Your Server For The Chef's Creation of the Day

Pan steamed PEI Mussels with bacon, onions, garlic, butter

pan steamed, garlic butter sauce

Fried Crispy and tossed in a sweet spicy bourbon molasses glaze

Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce

Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread

Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon

Egg battered, sautéed with lemon-basil butter sauce and capers

Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta

One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter

Sweet, honey-lemon glaze

Lobster cream sauce, toasted bread crumbs

Jumbo shrimp, our signature "secret recipe" crabmeat stuffing

Two five ounce tails, oven roasted, lemon butter

Boneless filet of sole, our "secret recipe" crabmeat stuffing

Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter

Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce

Breaded cutlet, tomato sauce, mozzarella, linguini

Ccaramelized shallots mushrooms Madeira wine brown sauce

Capers, artichoke hearts, lemon butter sauce

Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze

Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini

Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce

Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze

Grilled pork tenderloin medallions, Horseradish honey mustard glaze

Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta

1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1

Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis

Slow roasted to seal in the juices, served au jus

Cooked to your liking

Seared with crushed peppercorns, brandy cream sauce

Grilled and topped with warm Gorgonzola butter

Smothered with sautéed onions, mushrooms, and sweet cherry peppers

Topped with a mountain of pan fried potatoes, sautéed peppers and onions

Topped with Bourbon molasses glazed sweet and spicy sautéed onions

Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail

Add a Broiled Cold Water Lobster Tail to any meat entrée for only

Tomato cream sauce, sautéed prosciutto and shallots

Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta

Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese

Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini

Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce

Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8

Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce

Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection

Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8

Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7

5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6

Dry and well balanced with vigorous bubbles

Sweet, full, and round on the palate with a fruity finish

Fruity, simple, and easy to drink

Floral, with flavors of white nectarines and figs

Very delicate with hazelnut aromas and hints of wild berries

Very fruity with aromas of apples, pear, and almond

Dry with a pleasant characteristic bouquet

Dry with a pleasant characteristic bouquet

Complex flavors of citrus, apple, and cinnamon

Dry, crisp, and very flavorful

California Aromatic and softly textured with soft oak flavors

Pineapple, melon, and citrus flavors, with toasty vanilla notes

Organically grown grapes with tropical fruit and a nice creamy complexity

Ripe apple and pear fruits with butter, toasty oak, and spice notes

A bouquet of peach, apricot, and strawberry fruit

Balanced bright fruit with good crisp flavors

Ruby red color, red berry notes, long elegant finish

Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish

Ruby red color. Soft supple bouquet of ripe fresh plums

Dry and balanced with a soft and elegant body

Cherry dark berry flavors. Hints of oak-spice vanilla

Intense spice and black cherry flavors with a long finish

Easy to drink with berry, chocolate and vanilla notes

Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones

Mellow and round with black currant and oak tones

Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish

This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins

Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance

Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak

Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture

This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents

Brewed in the town of Cooperstown, NY, Benchwarmer is a very smooth porter brewed in accordance with the original "high gravity" porters of early London. Produced using more than 4% chocolate malt it has a dry "coffee-like" finish and is most similar to the brown malts of the early 1700's. This is a rich and very flavorful porter with exceptional drinkability

Opened in 1994 in Burlington, Vermont, an "alternative" magical theme runs through this brewery. The "Number 9" is a dry, crisp, fruity, refreshing, "not-quite" pale ale. It has a slight hint of apricot in the aroma and throughout the palate. Truly unique beer!

Our special secret Alt beer, a copper-brown colored north German style ale with a malty flavor and a refreshing hop bitterness. Silver Medal Winner at the 1998 World Beer Cup, and Bronze Medal Winner at the 2002 Great American Beer Festival, and 2004 World Beer Cup! Produced in Southampton, NY

Boont is the original and best selling ale of the Anderson Valley Brewing Company in Mendocino County, California. This medium-bodied amber ale has a beautiful copper color, and the rich flavor of caramel malt. This is a well balanced and very drinkable American-style amber ale that is delicious alone or a great accompaniment to any meal

This Belgian white beer is brewed in the town of Hoegaarden by the De Kluis brewery using a traditional recipe that dates back to 1445. It has won many awards including gold, silver, and bronze medals from numerous international beer competitions. Light and refreshing with flavors of yeasty wheat and citrus. Great with lightly flavored dishes

Piratt is a world class amber colored Triple Flemish IPA, rated 98 out of 100. It is extremely complex and rich with a spicy light sweetness and the warmth of 10.5% alcohol. Piraat is full bodied, double fermented and bottle conditioned. Great with both meat and fish dishes!

Chimay is one of only six authentic Trappist beers in the world. The monks at Chimay produced their first brew in 1862, twelve years after the Cistercian abbey first opened. The Chimay Rouge is a beer of subtle balances. It is russet-brown in color and raises a thick, creamy head. It is dry, yet malty with a rich fruity palate and a clean, crisp finish. A great food beer, particularly with roasted and grilled meats

The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811

Grey Goose Vanilla, Liquor 43, and sweet cream garnished with a chocolate cigarette

Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice

Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice

Frangelico, Amaretto, Butterscotch Schnapps, Crème de Cacao, and sweet cream garnished with a chocolate cigarette

Dooley's Toffee Liquor, Kahlua, Cream de Cacao and a splash of cream

Rich and Dense, with a Scoop of Vanilla Ice Cream

Coated with Callabeaut Fine Belgian Chocolate

A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!

A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce

A Rich Vanilla Custard With a Caramelized Sugar Crust

Our Own Old World Recipe

Prepared by Peekskill' s Famous Homestyle Bakery. Ask your server for today's selections

Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections

The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811

Regular or Decaffeinated

A Hot, Creamy, Sweet and Spiced Tea Latte

Roasted Turkey, Crisp Bacon, Sliced Tomatoes - Toasted European Grain Bread – Pickles Russian Dressing on the Side

Grilled Portobello Mushroom, Roasted Peppers, Artichoke Hearts, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Thinly Shaved Hot Roast Beef Cooked in Garlic Infused Beef Broth, Sautéed Peppers Onions, Melted Mozzarella - Toasted Wedge Bread

Grilled Chicken Breast, Roasted Peppers, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Fajita Spiced Thin Sliced Prime Rib, Sautéed Onions Mushrooms, Melted Cheddar Cheese - Garlic Herb Tortilla Wrap

Crispy Greek Style Lamb Meatballs, Lettuce, Tomatoes, Onions, Tsaziki Sauce Wrapped In a Warm Pita Gyro Style

Crispy Fried Shrimp, Lettuce, Tomatoes, Cajun Remoulade - Wedge Bread

Salami, Hot Cappy, Roasted Peppers, Fresh Mozzarella, Balsamic Fig Reduction, Pita Bread

Warm Sliced Turkey, Melted Swiss, Sliced Tomatoes, Spicy Buffalo Style Mayo, Pita Bread

All Burgers Made From Certified Angus Beef and Served on a Toasted Potato Roll with French Fries, Lettuce, Tomatoes, Pickles

Crispy fried shrimp with a spicy citrus chipotle bbq sauce

Broiled - or - Stuffed with our crabmeat stuffing

Lemon – Dijon mustard aioli

An entrée sized portion of our most popular appetizer

Stuffed with crabmeat stuffing

Our classic vodka cream sauce

Batter-fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, tomato sauce, mozzarella, with linguini

Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine butter. With linguini

as your entrée

Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini

Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta

Sautéed chicken breast topped with sautéed spinach, sundried tomatoes, and mozzarella in a sherry wine sauce

A rich and hearty meat sauce. Your choice of penne - or - linguini

Batter fried eggplant, tomato sauce, mozzarella, with linguini

With holiday stuffing and gravy

Broiled with lemon, white wine and butter

12 oz USDA Choice beef grilled to your liking

Prime Rib of beef, au jus, served with French fries

All beef hamburger, served with French fries

Fish and Chips, crispy batter-fried cod with French fries

Chicken fingers, served with French fries

Penne pasta, served with tomato sauce or butter

and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!

with crabmeat stuffing

stuffed with bacon and melted cheddar cheese

golden fried, hand-breaded mozzarella cheese, marinara sauce

cucumber wasabi dipping sauce

Creamy cilantro-jalapeno dipping sauce

Smoked mozzarella, pulled duck confit, orange hoisin sauce

Garlic-Soy dipping sauce

Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce

Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce

Ask Your Server For The Chef's Creation of the Day

Pan steamed PEI Mussels with bacon, onions, garlic, & butter

pan steamed, garlic butter sauce

Fried Crispy and tossed in a sweet & spicy bourbon molasses glaze

Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce

Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread

Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon

Egg battered, sautéed with lemon-basil butter sauce and capers

Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta

One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter

Sweet, honey-lemon glaze

Lobster cream sauce, toasted bread crumbs

Jumbo shrimp, our signature "secret recipe" crabmeat stuffing

Two five ounce tails, oven roasted, lemon butter

Boneless filet of sole, our "secret recipe" crabmeat stuffing

Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter

Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce

Breaded cutlet, tomato sauce, mozzarella, linguini

Ccaramelized shallots & mushrooms Madeira wine brown sauce

Capers, artichoke hearts, lemon butter sauce

Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze

Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini

Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce

Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze

Grilled pork tenderloin medallions, Horseradish honey mustard glaze

Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta

1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1

Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis

Slow roasted to seal in the juices, served au jus

Cooked to your liking

Seared with crushed peppercorns, brandy cream sauce

Grilled and topped with warm Gorgonzola butter

Smothered with sautéed onions, mushrooms, and sweet cherry peppers

Topped with a mountain of pan fried potatoes, sautéed peppers and onions

Topped with Bourbon molasses glazed sweet and spicy sautéed onions

Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail

Add a Broiled Cold Water Lobster Tail to any meat entrée for only

Tomato cream sauce, sautéed prosciutto and shallots

Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta

Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese

Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini

Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce

Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8

Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce

Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection

Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8

Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7

5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6

Dry and well balanced with vigorous bubbles

Sweet, full, and round on the palate with a fruity finish

Fruity, simple, and easy to drink

Floral, with flavors of white nectarines and figs

Very delicate with hazelnut aromas and hints of wild berries

Very fruity with aromas of apples, pear, and almond

Dry with a pleasant characteristic bouquet

Dry with a pleasant characteristic bouquet

Complex flavors of citrus, apple, and cinnamon

Dry, crisp, and very flavorful

California Aromatic and softly textured with soft oak flavors

Pineapple, melon, and citrus flavors, with toasty vanilla notes

Organically grown grapes with tropical fruit and a nice creamy complexity

Ripe apple and pear fruits with butter, toasty oak, and spice notes

A bouquet of peach, apricot, and strawberry fruit

Balanced bright fruit with good crisp flavors

Ruby red color, red berry notes, long elegant finish

Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish

Ruby red color. Soft supple bouquet of ripe fresh plums

Dry and balanced with a soft and elegant body

Cherry & dark berry flavors. Hints of oak-spice & vanilla

Intense spice and black cherry flavors with a long finish

Easy to drink with berry, chocolate and vanilla notes

Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones

Mellow and round with black currant and oak tones

Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish

This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins

Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance

Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak

Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture

This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents

Brewed in the town of Cooperstown, NY, Benchwarmer is a very smooth porter brewed in accordance with the original "high gravity" porters of early London. Produced using more than 4% chocolate malt it has a dry "coffee-like" finish and is most similar to the brown malts of the early 1700's. This is a rich and very flavorful porter with exceptional drinkability

Opened in 1994 in Burlington, Vermont, an "alternative" magical theme runs through this brewery. The "Number 9" is a dry, crisp, fruity, refreshing, "not-quite" pale ale. It has a slight hint of apricot in the aroma and throughout the palate. Truly unique beer!

Our special secret Alt beer, a copper-brown colored north German style ale with a malty flavor and a refreshing hop bitterness. Silver Medal Winner at the 1998 World Beer Cup, and Bronze Medal Winner at the 2002 Great American Beer Festival, and 2004 World Beer Cup! Produced in Southampton, NY

Boont is the original and best selling ale of the Anderson Valley Brewing Company in Mendocino County, California. This medium-bodied amber ale has a beautiful copper color, and the rich flavor of caramel malt. This is a well balanced and very drinkable American-style amber ale that is delicious alone or a great accompaniment to any meal

This Belgian white beer is brewed in the town of Hoegaarden by the De Kluis brewery using a traditional recipe that dates back to 1445. It has won many awards including gold, silver, and bronze medals from numerous international beer competitions. Light and refreshing with flavors of yeasty wheat and citrus. Great with lightly flavored dishes

Piratt is a world class amber colored Triple Flemish IPA, rated 98 out of 100. It is extremely complex and rich with a spicy light sweetness and the warmth of 10.5% alcohol. Piraat is full bodied, double fermented and bottle conditioned. Great with both meat and fish dishes!

Chimay is one of only six authentic Trappist beers in the world. The monks at Chimay produced their first brew in 1862, twelve years after the Cistercian abbey first opened. The Chimay Rouge is a beer of subtle balances. It is russet-brown in color and raises a thick, creamy head. It is dry, yet malty with a rich fruity palate and a clean, crisp finish. A great food beer, particularly with roasted and grilled meats

The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811

Grey Goose Vanilla, Liquor 43, and sweet cream garnished with a chocolate cigarette

Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice

Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice

Frangelico, Amaretto, Butterscotch Schnapps, Crème de Cacao, and sweet cream garnished with a chocolate cigarette

Dooley's Toffee Liquor, Kahlua, Cream de Cacao and a splash of cream

Rich and Dense, with a Scoop of Vanilla Ice Cream

Coated with Callabeaut Fine Belgian Chocolate

A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!

A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce

A Rich Vanilla Custard With a Caramelized Sugar Crust

Our Own Old World Recipe

Prepared by Peekskill' s Famous Homestyle Bakery. Ask your server for today's selections

Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections

The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811

Regular or Decaffeinated

A Hot, Creamy, Sweet and Spiced Tea Latte

Roasted Turkey, Crisp Bacon, & Sliced Tomatoes - Toasted European Grain Bread – Pickles & Russian Dressing on the Side

Grilled Portobello Mushroom, Roasted Peppers, Artichoke Hearts, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Thinly Shaved Hot Roast Beef Cooked in Garlic Infused Beef Broth, Sautéed Peppers & Onions, Melted Mozzarella - Toasted Wedge Bread

Grilled Chicken Breast, Roasted Peppers, Melted Smoked Mozzarella, Pesto Mayonnaise - Toasted Focaccia

Fajita Spiced Thin Sliced Prime Rib, Sautéed Onions & Mushrooms, Melted Cheddar Cheese - Garlic Herb Tortilla Wrap

Crispy Greek Style Lamb Meatballs, Lettuce, Tomatoes, Onions, Tsaziki Sauce Wrapped In a Warm Pita Gyro Style

Crispy Fried Shrimp, Lettuce, Tomatoes, Cajun Remoulade - Wedge Bread

Salami, Hot Cappy, Roasted Peppers, Fresh Mozzarella, Balsamic Fig Reduction, Pita Bread

Warm Sliced Turkey, Melted Swiss, Sliced Tomatoes, Spicy Buffalo Style Mayo, Pita Bread

All Burgers Made From Certified Angus Beef and Served on a Toasted Potato Roll with French Fries, Lettuce, Tomatoes, & Pickles

Crispy fried shrimp with a spicy citrus chipotle bbq sauce

Broiled - or - Stuffed with our crabmeat stuffing

Lemon – Dijon mustard aioli

An entrée sized portion of our most popular appetizer

Stuffed with crabmeat stuffing

Our classic vodka cream sauce

Batter-fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, tomato sauce, mozzarella, with linguini

Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine & butter. With linguini

as your entrée

Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini

Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta

Sautéed chicken breast topped with sautéed spinach, sundried tomatoes, and mozzarella in a sherry wine sauce

A rich and hearty meat sauce. Your choice of penne - or - linguini

Batter fried eggplant, tomato sauce, mozzarella, with linguini

With holiday stuffing and gravy

Broiled with lemon, white wine and butter

12 oz USDA Choice beef grilled to your liking

Prime Rib of beef, au jus, served with French fries

All beef hamburger, served with French fries

Fish and Chips, crispy batter-fried cod with French fries

Chicken fingers, served with French fries

Penne pasta, served with tomato sauce or butter