Yakiniku Okū Totsuka
焼肉おくう 戸塚店 / Yakiniku Okuu Totsuka
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A yakiniku restaurant featuring carefully selected domestic beef and Kamakura vegetables
Punti consigliati
valutazione
Recensioni
menù
Kalbi with little fat
Lean and tender short rib
The king of kalbi.
The cuts vary by day, including Kurimi, Upper Misuji, and Kamenoko.
The cuts vary daily, including Tomosankaku, Ichibo, and Large Round.
150g
180g
We will serve the finest meat of the day according to your budget, 400g
Even with kalbi, there are various cuts. Enjoy a tasting of 3 to 4 different types, 300g.
200g
Wagyu Kalbi and Roast totaling 270g
Fresh domestic beef offal for 2 to 3 people
Koshi Chicken from Niigata Prefecture
Yamagata Prefecture 'Tozawa Pork First Growth'
Yamagata Prefecture 'Tozawa Pork First Growth'
Pork belly for two served with Yamagata Prefecture's 'Tozawa Pork No. 1 Raised'
Bean sprouts, pickled radish, spinach, fernbrake
Mainly offers sunny lettuce
Green chili, garlic, white hair onion, served with homemade meat miso
Rice (Small) ... 330 yen / Rice (Large) ... 440 yen
Half Kalbi Soup 748 yen
Half Kuppa 638 yen
Half Cold Noodles 770 yen
