Khuchai
クゥーチャイ
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Ultime informazioni
A restaurant serving authentic Thai cuisine in Kichijoji
valutazione
Recensioni
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We also offer a small size of chewy fresh spring rolls with a lot of tapioca flour for a chewy texture!
Do not underestimate the spring roll salad! Thai cuisine is a proud dish that shapes the act of eating aromas. Please enjoy the abundance of aromas.
Following strawberries and kiwis, green papaya is rich in vitamins and enzymes, making you beautiful from the inside out when you eat it.
A minced pork salad mixed with our proud homemade rice flour, coriander, and herbs, finished with fish sauce and lemon. The spiciness, sourness, herbal aroma, and the fragrance of rice flour stimulate the appetite! Goes perfectly well with sticky rice.
We carefully steamed lean chicken breast meat, which is rich in collagen and low in fat. Please enjoy it with our special miso sauce.
Enjoy slices of Yoshiju pork, which has a lower bacterial count than tuna sashimi, seared thoroughly! Yoshiju pork seared with sesame oil and hand-squeezed yuzu for 780 yen. Yoshiju pork Muumanao for 880 yen, served with garlic, Thai chili, and cilantro.
Delicious because it's thick! Stir-fried at full heat to retain the texture!
Enjoy the plump shrimp, the sweet taste of crispy garlic coriander stems, and the aroma of Thai herbs!
A unique Thai dish where the sweet aroma of kaffir lime leaves blends with curry milk
A dish you want to eat with sticky rice flavored with clam broth, Thai flavored miso, and fresh basil
The sweetness of kabosu leaves spreads in the beef.
A gentle omelette wrapped in ground pork and cooked until fluffy
This is a half-secret menu item that is only listed on the lunch menu. It is a spicy fried rice with plenty of Thai herbs, and the spicy flavor of Sinha beer won't stop.
A popular yakisoba dish made with rice noodles, eggs, chewy thick fried tofu, plenty of bean sprouts, and stir-fried. Our version has a sweet taste like street food stalls.
This spicy yakisoba is stir-fried with plenty of garlic, ginger, and chili peppers, along with thick noodles, meat, and vegetables. It also has a strong aroma.
A Thai-style pork ginger stir-fry made with plenty of vegetables, generous amounts of ginger, and Thai herbs. Of course, the spiciness can be adjusted!
It is a rich curry. We recommend eating it with mochi rice first!
A sweet curry enjoyed by the Muslim community in southern Thailand, made with cinnamon and peanuts to bring out sweetness and aroma.
Our Gapao Rice does not use basil leaves! Instead, we use a rich herb that is easier for Japanese people to understand. Please try our completely different Gapao, even though it looks the same!
A 50-day chicken secured by prostrating to ensure procurement! Once you eat this, other Gaiyan dishes will pale in comparison.
This is a sharp-tasting beer made following the production method of Fenderbroid German beer, newly released by Charnbeer for adults.
You may think 'Thai cuisine and plum wine?' but Kuuchai's concept is that Thai cuisine is enjoyed for its aroma, so the aromatic plum wine pairs perfectly! With a variety of plum wines including those with plenty of fruit, a refreshing dry sake base, and various other types, we were able to create a perfect match with aromatic Thai cuisine! We also offer a greedy two types and a greedy three types! [Space] Iyogaiya Sake-based Alc13% Rock 700 yen Soda 750 yen A masterpiece that can only produce 1500 bottles per year / 1800ml
A masterpiece that has been aged for 7 years, capturing the full flavor of plum. Nothing added. Nothing taken away. This is true sake.
Contains 45% pulp! Half of the plum wine is pulp! Naturally, it is thick and gooey.
Fragrant yuzu sake. This is a unique yuzu sake that particularly focuses on the texture. *Yuzu sake.
A tropical sake with plenty of juicy and thick texture.
Fully brings out the sweetness of ripe Kishu plums. Finished juicy with reduced alcohol content.
Aged for ten years in multiple barrels, enhancing its flavor profile.
A unique plum wine that expresses the richness of aged sake aged in sherry barrels
A plum wine that feels crunchy with fruit, acidity, and rich plum extract
The finest umeshu and Neo series have joined forces! n.e.o Ginger Umeshu
A secret sake that could only be served at a reservation-only brewery restaurant. It is a sake with ginger and kabosu.
A masterpiece plum wine made from the pure rice sake of black beef and fully ripened Nanko plums from Kishu.
There are years when the harvest of Kounanko plums is very low due to the weather. This Kounanko Umeshu is made from such precious ingredients.
Plum wine with no dilution, filtration, or additives. Sold out, sorry!
Shippo plum wine, brandy base Alc20%, on the rocks 800 yen, soda 850 yen. The top of the Fukume series has a rich, juicy, and glamorous taste.
A rich flavor brewed from 100% domestically produced black sugar.
This plum wine is a blend of plum wine aged for over 20 years and grape juice harvested from their own vineyard, which is also a winery!
This plum wine is painstakingly made by mixing confiture of plums specially made for this sake with plum pulp. It's a dizzying amount of effort.
Plum wine completed with a secret blend of plum wine aged over 20 years
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