Nanjiv

A perfect assortment of chef's recommended appetizers for one adult

Serves 2 adults - A recommended assortment of appetizers by the chef. The standard serving is for 2 adults, but additional portions can be added upon request. Additional serving for 1 person... 825 yen

The texture of Osaka-produced Izu octopus is exquisitely finished with chopped wasabi.

An accent of Akita Prefecture's traditional smoked pickled daikon 'Iburi-gakko'

Luxuriously using authentic Italian fresh cheese 'Buffalo Mozzarella'

Fresh fish sourced from Hinodeya's fish shop. The natural umami and clear flavor of the ingredients.

Like a dessert?! Fluffy melting ricotta cheese × prosciutto × seasonal fruits! *Fruits may vary by season.

The tuna selected by Mr. Oume, who has been dedicated to tuna for 80 years, pairs perfectly with the creamy avocado!

This is a spicy ajillo where the rich flavor of shrimp miso blends into the oil, allowing you to enjoy its deep richness.

Spicy ajillo with plump and flavorful chicken neck. The chef loves chicken neck...

Chicken gizzards slowly simmered in low-temperature oil with garlic, herbs, and Baron potatoes. The crunchy and fluffy texture creates a lingering deliciousness.

A dish where the umami of clams is steamed to perfection with white wine, finished with butter to enhance richness and aroma.

Tomato sauce, mozzarella, basil. The most popular pizza representing Naples, Italy. A simple yet profound flavor.

Tomato sauce, buffalo mozzarella, basil. A premium Margherita made with high-quality buffalo mozzarella. This is...!!

A pizza that is considered 'for connoisseurs' as it allows you to fully enjoy the original flavor of the dough, made with tomato sauce, basil, garlic, mini tomatoes, and oregano, without cheese.

Tomato sauce, anchovies, olives, cherry tomatoes, garlic, capers, oregano. A complex flavor with a punch of saltiness and acidity that is delicious. The sea breeze of Southern Italy and Sicily flows through.

Tomato sauce, basil, shirasu, garlic, anchovy, caper, lemon, basil, oregano. Soft domestic kiln-baked shirasu is used, and the umami and aroma of shirasu are enhanced by lemon.

A pizza loaded with tomato sauce, mozzarella, bacon, tuna, and corn, featuring bacon, tuna, and corn as the main ingredients. This Neapolitan-style pizza is very popular among people of all ages in Italy.

A vibrant pizza featuring tomato sauce, mozzarella, arugula, and prosciutto as the star. The subtle bitterness of the delicious arugula adds a great accent, bursting with an Italian feel!

Beef jerky, mozzarella, dragon egg, maitake mushrooms, and a half-cooked egg baked in a stone oven create a delicious Bismarck delicacy with smoked beef jerky and the popular dragon egg. Delicious x Delicious!

A luxurious blend of four carefully selected different cheeses: mozzarella, gorgonzola, ricotta, and gouda. The rich flavor, saltiness, and depth of the cheese come together in a thick taste, which can be enhanced with honey to your liking. The sweet and salty combination is addictive.

Using the superbly coarse ground meat specially made by Hinodeya, this special minced meat brings out an exceptional umami and meatiness!

Amatriciana is one of the three representative pastas of Rome, a rich yet never boring spicy tomato pasta bursting with the flavor of onions.

Using the very popular 'Dragon's Egg' known for its rich color, flavor, and nutrition. Enjoy the rich and elegant taste.

Rich cream and the acidity of lemon harmonize perfectly, deliciously refreshing despite being a cream dish!

In Italian, vongole means 'clams' and bianco means 'white.' This is a traditional Neapolitan white pasta finished with white wine and clam broth, featuring concentrated clam flavor, a punchy garlic aroma, and exquisite olive oil taste.

Please check the blackboard in the restaurant for details!

Using Kyushu Umaka Herb Chicken! This is the result of various trials! The skin is crispy and fragrant, while the meat is surprisingly moist, tender, and juicy!

120g of beef round selected by Hinodeya butcher, roasted to a fragrant finish, thinly sliced, and topped with a rich balsamic sauce. Enjoy the tenderness that belies its lean appearance and the deep umami flavor.

A dish featuring 120g of carefully selected domestic beef fillet, grilled to a crispy exterior while remaining moist inside, bringing out the inherent rich flavor of the ingredients. Of course, it's delicious!

A spring pasta that lets you enjoy the seasonal flavors and aroma! The texture of the bamboo shoots and the fragrant flavor of the sakura shrimp match perfectly with the garlic-infused olive oil.

A popular pizza that evokes the arrival of spring, featuring a simple marinara sauce with tomatoes, garlic, and oregano, enhanced by the fragrant and flavorful seasonal sakura shrimp!

A white pizza 'Pizza Bianca' that does not use tomato sauce, featuring the delicate flavor of sea bream and the refreshing taste of lemon, resulting in a very light and elegant flavor!

Information about the Sanshibu coupon: 'In the end, it's all about yourself' is abbreviated as 'Nanjibu'. The NANJIV coupon is blank. Customers can freely write their dreams and goals. For example... 'I will pass the exam!' 'I will be able to do this!' etc. Once you achieve it, we will celebrate with a welcome drink! Self-reporting is okay. Truly, 'in the end, it's all about yourself'. How to use: 1. Please freely write your dreams and goals on the blank coupon. 2. When you leave, please hand it to the staff. 3. The staff will offer it to the pillar. 4. When your goal is achieved, please report it to the staff during your next visit. As a celebration, Nanjibu will provide one free welcome drink! When you achieve your goals, please feel free to let us know! We are waiting for you! Praying! We regularly ask for prayers at the Shinmei Shrine. The sacred pillar that supports us is truly appreciated.