Kabuto Kawasaki

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A casual course limited to Sundays and holidays, where you can casually enjoy the tastes of the season. Starting with a colorful appetizer, the crisp choregui salad and refreshing carpaccio of fresh fish directly shipped from Japan will comfortably stimulate your appetite. The course also includes a variety of satisfying meat dishes, such as the fragrantly grilled Oyama Jidori chicken tsukune and chicken nanban with sweet and sour sauce and tartar. To top off the meal, enjoy the refreshing cold udon noodles with dashi broth. Perfect for casual gatherings and holiday meals.

Enjoy an elegant and satisfying experience that blends traditional Japanese techniques with a modern essence. Appetizers, a pleasantly textured choregi salad, Japanese carpaccio, and tsukune yaki (grilled tsukune) are just a few of the items that complement the natural taste of the ingredients. The rock salt grilled plump prawns and the juicy, rich chicken nanban are outstandingly satisfying. The meal concludes with chilled udon noodles, and a seasonal dessert completes the meal.

The sumptuous dishes are richly flavored with the bounty of the season, and their gorgeous colors and delicate flavors will whet your appetite. The three-piece sashimi platter, directly from the fishing port, offers a sumptuous selection of the freshest sashimi. Taste the fresh seafood in today's recommended item, and enjoy the combination of textures and flavors in the Caesar salad, chicken nanban, and two kinds of fried food. Finally, savory salted fried noodles and a sweet dessert bring the meal to a pleasant conclusion.

Enjoy the rich flavors and seasonal ingredients in a sumptuous setting. An appetizer starts the course off with a glamorous and refreshing Japanese radish salad, followed by fresh sashimi directly from the fishing port. The grilled prawn with rock salt provides a luxurious taste. The assortment of fried dishes offers texture and juiciness. The wagyu beef raw motsu nabe is superb with a rich soup full of flavor, and even the zosui (rice porridge) is very satisfying. Finally, the elegant sweetness of dessert rounds out the course.

A sumptuous array of dishes that combine the best of seasonal ingredients and techniques. Begin with two appetizers, followed by a Caesar salad of fresh vegetables to stimulate your taste buds. Enjoy the freshness of the sashimi in the three-piece sashimi platter shipped directly from the fishing port. You can enjoy a flavorful dish of butter-baked live squid and chicken nanban, and enjoy the refined and deep flavors of both beef and pork in shabu-shabu and the delicious taste of soup stock in zosui (rice porridge). Finally, seasonal desserts round out the meal.

You will enjoy a beautiful array of dishes that make the most of the season's bounty. Two kinds of appetizers and Caesar salad start the course in a spectacular manner. The three pieces of sashimi directly from the fishing port boast outstanding freshness, and the tempura and rock salt grill enhance the flavor of the ingredients. The Japanese beef sukiyaki nabe has a deep richness and sweetness, and you can enjoy the full flavor of the dashi broth after the dish is finished. The meal ends with a seasonal dessert.

A variety of dishes that make the most of seasonal ingredients are appealing. Begin with a gorgeous assortment of appetizers, followed by a Caesar salad of fresh vegetables to whet your appetite. Enjoy the freshness and flavor of six pieces of sashimi directly from the fishing port, and enjoy luxurious seafood at Hamayaki and Tempura. The simmered sea bream has a flavor soaked into its plump body, and the char-grilled thick slice of beef tongue has an exquisite gravy. The sumptuous chirashi sushi with seafood finishes the meal, and the assorted desserts round out the meal comfortably.

Our chefs prepare sumptuous dishes using seasonal ingredients with the utmost care and attention. The natural flavors of the ingredients are brought out to the fullest, making this a course that can be enjoyed by both the sense of sight and the palate. Enjoy the full flavor of each ingredient in dishes such as the sashimi big catch platter, sumptuous scallops grilled on the beach, and zuwani crab tempura. Other delicacies include Hokkaido sirloin steak and braised goldfish. We hope you enjoy a blissful moment.