MEAT RUBS

American barbecue is said to have originated in Texas, USA. In Texas, a unique cooking and processing method has been established that allows even low-cost cuts of meat (such as brisket and ribs) to be deliciously prepared using a low and slow cooking technique. The meat is rubbed with a spice blend and smoked for up to 10 hours, resulting in very tender meat with a smoky aroma that pairs well with craft beer. Enjoy your own American BBQ by selecting several types of our proud meats and savoring them with your choice of sauce on a COMBO PLATE.

All come with germ bread and coleslaw.

Three varieties from the choices below + one from the side below

Four varieties from the choices below + one from the side below

Five varieties from the choices below + one from the side below

Burn end brisket

Pulled pork

Homemade sausage

Homemade smoked bacon

Lamb chops blue cheese dip

Smoked chicken leg

Spareribs Kansas City style

Baby back ribs Japanese rub

Mac and cheese

French fries

Coleslaw salad

Pickles

Potato salad

Mashed potatoes

Onion ring

Black beans BBQ chicken salad

Caesar salad of romaine lettuce

Half size

Couscous salad of roasted cashews and grapefruit

Ale steamed of soft-shell shrimp

Grilled cone Sriracha mayonnaise

Smoked salmon sour cream dip

Smoked Mix nuts

Fried beer batter catfish

Chunky beef chili cheese fries

Cajun jerk chicken

MEAT RUBS Nachos

Burn end brisket

Pulled pork

Smoked jumbo chicken leg

Spareribs Kansas City style Half 2180 yen

Grilled baby back ribs JAPANESE RUB Half 1980 yen

Lamb chops blue cheese dip half 3180 yen

BBQ Tomahawk

Wisconsin sausage & Homemade smoked bacon

MEAT RUBS burger

Smoked cheese burger

1 pound burger

Classic burger

Pulled pork sand

Apple cobbler

Chocolate brownie

Cherry pie

Banana and cashew nuts muffin

Vanilla ice cream Almond caramelize