Eli's Table

Assortment of house made breads

Daily inspiration from the kitchen, featuring seasonal ingredients

Rich and creamy bisque with lump crab, sherry, and Southern spices

Goat cheese, house-made candied nuts, and citrus vinaigrette

Pimento cheese, buttermilk-herb dressing, and pickled onions

Cast-iron seared romaine, cornbread crumble, and roasted garlic dressing

3 courses 55, Filet +10, Soup or Salad, Entree, Dessert

Shaved tenderloin, truffle aioli, arugula, parmesan, and toasted baguette

PEI mussels in a smoked tomato cream and white wine broth with garlic and herbs, accompanied by crostini and topped with fried shallots

Tossed with house-made candied nuts finished with a sweet glaze

Jumbo lump crab, charred lemon, and herb garnish

Signature Chef special of the evening

Chargrilled beef tenderloin with pimento cheese mashed potatoes, bourbon-peppercorn demi, crispy shallots, and chef's vegetables

Finished with bourbon glaze and served with chef's vegetables

Gulf shrimp in tomato–coconut Creole sauce over stone-ground grits

Seasonal vegetables folded into a creamy risotto base

Pimento mash, chef's vegetables, and crispy shallots

Butternut squash waffle, red wine–cherry demi-glaze, and chef's vegetables

Bourbon banana custard, torched sugar crust

Served with mixed berry coulis

Rotating feature

Lightly sweetened and served chilled with a silky cream

Aperol Straight - Lyre’s NA

Best Day Brewing (California)

Best Day Brewing (California)

A vibrant blend of Aperol, fresh blood orange, and sparkling prosecco finished with a splash of soda and rosemary.

A clean, aromatic martini with gin or vodka, elderflower liqueur, fresh cucumber, and lemon.

Bourbon stirred with peach bitters and demerara sugar, finished with expressed orange oils.

Tequila shaken with hibiscus syrup, fresh lime, and orange liqueur.

Vodka, freshly pulled espresso, coffee liqueur, and a touch of vanilla.

Tequila with fresh lime and pineapple, topped with grapefruit soda and served with a Tajín-spiced rim.

Gin shaken with fresh lemon and lavender-infused honey syrup.

Rye whiskey stirred with sweet vermouth, maple, and aromatic bitters.

Bright Italian limoncello paired with sparkling prosecco and soda water.

Chilled rosé wine infused with fresh citrus, strawberries, and stone fruit with a hint of peach liqueur.