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A six-course omakase lunch featuring vegetables from our own farm in Nose, Osaka, and rare brand-name beef. Unbound by traditional Italian techniques, we transform our seasonal featured vegetables into a variety of dishes—from juices to desserts—using diverse cooking methods to bring out their unique charm.
This 13-course menu features carefully selected seasonal ingredients, centered around vegetables from our own farm in Nose, Osaka. While rooted in Italian culinary techniques, we take a free-spirited approach that transcends genre boundaries to bring out the inherent vitality and new facets of our vegetables. Experience the depth of our carefully prepared dashi, the aromas that evolve right before your eyes, and the beautiful, playful touches that surprise you at every turn. Enjoy the unique charm of our vegetables—a new culinary experience exclusive to our restaurant—where every dish offers a fresh surprise and discovery.
