Cafe Giotto
Cafè Giotto
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Classic Italian Dining in Montclair
valutazione
Recensioni
fotografia
menù
Assorted Italian cured meat roasted peppers, mozzarella, tomatoes and olives
Thin slices of filet mignon with mushrooms celery chives shaved Parmesan cheese and lemon infused oil
Cold seafood salad with celery onion fresh-diced tomatoes and lemon vinaigrette
Sushi grade tuna infused with black olives fresh diced tomatoes and lime juice over pearl barley
Fried calamari with cinnamon ginger or tomato sauce
Sautééd mussels and clams with white wine garlic
Slow cooked Parmigiano soufflé on a bed of wild mushrooms
Diced eggplant, zucchini and sun dried tomatoes with grilled shrimp and balsamic reduction
Tricolor salad with balsamic vinaigrette
Caesar salad
Baby spinach, walnut, pancetta and shaved Parmigiano with balsamic vinaigrette
House salad with lemon vinaigrette
Soup of the day
Risotto of the day
Tagliatelle with meat sauce
Spaghetti with clams mussels, shrimp scallops and calamari with fresh palm tomato sauce
Triangular shaped ravioli stuffed with ricotta and spinach and butter and sage sauce
Gnocchi with fresh tomato and basil
Linguine with White or red clam sauce
Orecchiette with broccoli rabe and sausage
Penne with eggplant ricotta salata and fresh tomatoes
Capellini Oil garlic and Italian long-hot peppers
Slow braised beef shank with spinach flavored mash potatoes
Breaded and thinly pounded veal with Rucola salad
Veal scaloppine with wild mushrooms and Marsala wine
Marinated grilled rib-eye
Breast of chicken topped with mushrooms and prosciutto in Madeira wine sauce
Roasted loin of pork with aged balsamic vinegar, rosemary and garlic
Oven roasted rack of lamb with roasted garlic and rosemary
Fish of the day
Pan-seared crispy salmon with balsamic vinegar
Shrimp in a lemon and garlic sauce
assorted fish in a light tomato broth
Grilled tuna with Rucola salad
Pan-seared scallops over sautéed peppers onions and potatoes with balsamic reduction
Sautéed broccoli rabe
Sautéed Spanish with garlic and oil
Sautéed wild mushroom with garlic and parsley
Sautéed hot peppers and potatoes
Oven-roasted peppers, onion and potatoes
Italian ricotta cheese tart
crème brûlée
chocolate mousse cake
warm apple tart
frozen almond mousse
strawberries with balsamic vinegar and mint
Vanilla chocolate or hazelnut gelato
homemade biscotti
Mixed seasonal fruits