Cafe Giotto

Assorted Italian cured meat roasted peppers, mozzarella, tomatoes and olives

Thin slices of filet mignon with mushrooms celery chives shaved Parmesan cheese and lemon infused oil

Cold seafood salad with celery onion fresh-diced tomatoes and lemon vinaigrette

Sushi grade tuna infused with black olives fresh diced tomatoes and lime juice over pearl barley

Fried calamari with cinnamon ginger or tomato sauce

Sautééd mussels and clams with white wine garlic

Slow cooked Parmigiano soufflé on a bed of wild mushrooms

Diced eggplant, zucchini and sun dried tomatoes with grilled shrimp and balsamic reduction

Tricolor salad with balsamic vinaigrette

Caesar salad

Baby spinach, walnut, pancetta and shaved Parmigiano with balsamic vinaigrette

House salad with lemon vinaigrette

Soup of the day

Risotto of the day

Tagliatelle with meat sauce

Spaghetti with clams mussels, shrimp scallops and calamari with fresh palm tomato sauce

Triangular shaped ravioli stuffed with ricotta and spinach and butter and sage sauce

Gnocchi with fresh tomato and basil

Linguine with White or red clam sauce

Orecchiette with broccoli rabe and sausage

Penne with eggplant ricotta salata and fresh tomatoes

Capellini Oil garlic and Italian long-hot peppers

Slow braised beef shank with spinach flavored mash potatoes

Breaded and thinly pounded veal with Rucola salad

Veal scaloppine with wild mushrooms and Marsala wine

Marinated grilled rib-eye

Breast of chicken topped with mushrooms and prosciutto in Madeira wine sauce

Roasted loin of pork with aged balsamic vinegar, rosemary and garlic

Oven roasted rack of lamb with roasted garlic and rosemary

Fish of the day

Pan-seared crispy salmon with balsamic vinegar

Shrimp in a lemon and garlic sauce

assorted fish in a light tomato broth

Grilled tuna with Rucola salad

Pan-seared scallops over sautéed peppers onions and potatoes with balsamic reduction

Sautéed broccoli rabe

Sautéed Spanish with garlic and oil

Sautéed wild mushroom with garlic and parsley

Sautéed hot peppers and potatoes

Oven-roasted peppers, onion and potatoes

Italian ricotta cheese tart

crème brûlée

chocolate mousse cake

warm apple tart

frozen almond mousse

strawberries with balsamic vinegar and mint

Vanilla chocolate or hazelnut gelato

homemade biscotti

Mixed seasonal fruits