Kwanghwa Muntok Kogi

With garlic-aged tomahawk bone-in ribeye, you can taste the flavors of three cuts: shrimp meat, sirloin, and rib meat.

Pork belly raised on Boseong green tea. The essence of Namdo pork.

Domestic first-grade pork Includes pork belly, pork neck, pork jowl, and pork tenderloin for 4 people, 600g, 39,900 won

Variable

Bone loin aged with radish juice, Shinan shrimp sauce, and pine needles, then pre-cooked with pine needles and charcoal.

External corkage (1 bottle free per table / additional 10,000 won) Corkage unlimited when purchasing pure rice wine at the bottle shop (right next to the store)

A rich bone broth made from back ribs, with spicy yet tender rib stew. Crunchy bean sprouts add to the delicacy.

Pork neck aged with radish juice, Shinan shrimp paste, and pine needles, then pre-cooked with pine needles and charcoal.

A sweet and traditional braised short rib dish that is not spicy, making it enjoyable for children as well.