Bar Tetu Nishinakasu

You can enjoy authentic cocktails in Fukuoka, crafted from 20 years of experience as a bartender, having self-taught and trained at a famous bar in Ginza.

Starting with a careful selection of fruits, we make the most of their qualities and pair them with compatible alcohol. We also have a wide variety of non-alcoholic cocktails available.

The cocktail [Martini], which is also known as the 'king of cocktails', is very popular as a short cocktail. The standard recipe has a ratio of dry gin to dry vermouth of 3:1, but there are various variations depending on the ratio of gin to vermouth. Famous variations include the dry martini with a higher gin ratio and the dirty martini, which includes olive juice. It became widely known from the scene in the 007 series where James Bond says, 'Vodka Martini. Shaken, not stirred.' At our establishment, we serve it with larger salted olives than usual.

A cocktail created by bartenders in Louisville, the host city of the Kentucky Derby. It began when it was served to spectators in an Old Fashioned glass. This cocktail features a bitter bourbon flavor paired with fresh citrus notes. It is completed by adjusting the taste to your preference with squeezed fruit and crushed sugar cubes.

We have prepared a cocktail with high-quality kumquat 'Tama Tama' from Miyazaki, dry gin, and mandarin oranges from Saga Prefecture. Available from November to around March.

A masterpiece combining peach and champagne! A summer cocktail.

At our establishment, we offer a cocktail that is very smooth with a fluffy, chocolate mint flavor, allowing you to enjoy it with a dessert-like sensation without feeling much of the alcohol. It is recommended not only for women but also for men who enjoy sweet flavors. The name of the cocktail, Grasshopper, refers to a 'grasshopper' or 'cricket.' It is known as a cocktail that has changed in its preparation from the past to the present. Originally, the Grasshopper was made as a three-layered pousse café style cocktail, but at some point, it became common to shake it, resulting in a completely mixed form of the three ingredients, which is how it is made today.

While the dry martini is called the 'King of Cocktails', the deep red and sweet Manhattan is referred to as the 'Queen of Cocktails'. There are many theories about its name, but it is said that all of them are related to Manhattan, New York. Additionally, the movie 'Some Like It Hot' starring Marilyn Monroe also contributed to the cocktail's fame, as a scene where the singer played by Marilyn struggles to make a Manhattan cocktail on a train is said to have strengthened the impression of the Manhattan.

Kyoho Grapes: From around summer until the end of November; Strawberries: From around December until around May; European Pears: From around November until around January; Kumquats: From around November until around March.

This is a popular frozen cocktail during this season, made with pear, grapefruit, and vodka at minus 25°C. It is finished refreshingly with pear and grapefruit. *The type of pear may change depending on the season.

Originating from Havana, Cuba, it is said that in the late 16th century, the English pirate Richard Drake introduced a drink called 'Draque', which is considered a precursor to the Mojito, to the people of Cuba. This 'Draque' is said to have used aguardiente, a distilled spirit made from sugarcane (the precursor to rum). The name comes from the Spanish word 'mojar', which means to wet, and it is a cocktail with a refreshing taste combining the aroma of mint and the acidity of lime, making it perfect for hot seasons.

Born in 1946 at a restaurant called 'Cock 'n Bull' on Sunset Boulevard in Hollywood, the Moscow Mule means 'Moscow's donkey' and is said to hit you 'like a kick from a mule,' being a strong vodka-based cocktail. There are various theories, but it was developed to use up the large amounts of ginger beer that were left over. Its refreshing taste makes it a popular cocktail both before and after meals. At our establishment, we serve it in authentic copper mugs, using vodka infused with fresh ginger from Saga.

The name is said to originate from the late 19th century when people working in the Daiquiri mines in Cuba squeezed lime into the locally produced rum and added sugar to drink. The aroma and acidity of the lime spread in the mouth, and the exquisite balance of sweetness and acidity is the key to its flavor. Some customers prefer a frozen type called 'Frozen Daiquiri,' which is made with crushed ice to create a slushy texture. This cocktail is also famous as one loved by the literary giant Hemingway.

The White Russian is a cocktail made by mixing vodka with coffee liqueur and heavy cream. The term 'Russian' refers to the country of origin of vodka, Russia. The exact origin is unclear, but there are various theories, including one that imagines the extremely cold, snow-covered Russia and another that references the White Russians. The cocktail, which has two layers due to the different densities of vodka, coffee liqueur, and heavy cream, can be enjoyed not only for its taste but also for its appearance. The addition of heavy cream makes it a smooth, sweet, and easy-to-drink cocktail. *We prepare it by infusing roasted coffee beans in vodka.*

The aroma bursts forth with a powerful peaty scent accompanied by sea breeze the moment it is poured into the glass, spreading rapidly. When you bring your nose closer and take a deeper sniff, refreshing notes of lemon peel, rice husk, syrup, and milk candy emerge from the depths. Upon tasting, the salty and savory peat smoke dominates the palate, slowly transforming into honey lemon and butterscotch. As it finishes, the spread of Sichuan pepper is followed by the fluffy sweetness of caramelized vanilla cream.

This is the beginning of KABOSU Squash made with pesticide-free kabosu from Oita Prefecture. It is a cocktail with a refreshing carbonation.

This single cask is the first 10-year maturation specifically for the Japanese market, and it is a cask strength bottling of a single cask. It has been matured in bourbon barrels, offering a fruity and malty profile, with a gentle saltiness and a refreshing sea breeze, making it a quintessential Kilchoman bottle. The aroma includes seaweed and brine, along with herbal and smoky notes, complemented by an oily and smoky character, and a creamy sweetness. You can experience flavors of pepper, peat, and a hint of saltiness.

ARDBEG Grooves is aged in wine casks that are charred enough to leave deep marks on the wood. It offers a unique Islay malt experience, showcasing the characteristic strength of Ardbeg, complemented by a variety of smoked spices and the aroma of a campfire, with flavors that fade into a mellow haze of apple and smoked pear. The 'ARDBEG Grooves', which captivates the world with love and peat, will be unveiled for the first time at Ardbeg Day in June. TASTING NOTE Color: Reddish-orange Aroma: A powerful peaty scent typical of Ardbeg, combined with the aroma of sea spray, smoked cinnamon paprika, antique leather, and saddle soap. Following a faint, toasty note reminiscent of a fire burning on the distillery's shore, the taste is appetizing, like meat seasoned with chili powder. Adding a little water surprisingly changes its character, releasing beautiful aromas that intertwine with scents of lavender soap, freshly ground white pepper, and floral, herbal notes, reminiscent of fresh flowers mixed with coriander leaves and mint. Taste: A strong saltiness flows into a sweet vibe woven from molasses toffee, vanilla-flavored popcorn, and salted fruits, accompanied by unique delicious notes of smoky barbecue, paprika, and mustard spices, fading into an unexpected haze of smoked pear and apple, reminiscent of pear cider. Finish: A mellow sweetness spreads throughout, accompanied by smoked paprika and campfire notes.

Founded in 1948 in Glasgow, Scotland, Douglas Laing & Co. continues to captivate malt lovers around the world with its rich variety of items and outstanding quality. In May 2018, they released the 'Islay Feis Commemorative Bottle' of the globally popular Islay malt, 'Big Peat'. The aroma features dried seaweed followed by barbecued meat and golden syrup. On the palate, smoked barley is accompanied by damp leather and chimney soot, along with hints of lemon peel, while the finish is long-lasting with flavors of sea salt, bacon, and charred oak.

A single malt produced at a picturesque distillery facing Lagavulin Bay on the Isle of Islay. Lagavulin means 'hollow by the mill' in Gaelic. Lagavulin adheres to the traditional methods of its founding, distilling for the longest time among Islay malts. It is regarded as the definitive Islay malt by many enthusiasts, known for its passionate, smoky, and rich flavors. A majestic product that the Isle of Islay takes pride in. It has gained worldwide recognition for its complex aromas of peat, seaweed, wood, and fruit. The taste of slightly woody sea salt lingers, characterized by a long, elegant finish filled with peat aroma. Enjoy the sharp flavors awakened from 16 years of slumber.

A golden spirit produced by the only distillery on the Isle of Skye, Scotland. It is a truly masculine malt whisky that combines the powerful aromas of peat and sea brine with a smoky sweetness. Its explosive and flavorful characteristics are irresistible to many. The Talisker, aged for 10 years, possesses an intense personality that seems to bottle the very essence of the Isle of Skye's nature. The aroma features a hint of sea salt, fresh oysters, and a citrus sweetness, accompanied by a strong smoky peat. The taste is rich with the sweetness of dried fruits, accompanied by a smoky, peaty flavor and robust malt notes. Warm and passionate, it leaves a peppery sensation at the back of the throat. Enjoy the charm that comes with its standard quality.

Talisker 10 years uses original spirit aged in American oak refill casks, but this 18 years uses about 30% original spirit aged in European oak refill casks (casks that were used for aging sherry in Spain). It was also entered in the World Whisky Awards held in 2007. This event is held once a year to select the best whisky, where judges conduct blind tastings to determine the world's number one. A total of 158 whiskies were judged in three rounds, and only five made it to the final selection. It was awarded the prestigious first place in the final judging held in early March in London. The aroma is rich and fruity, with notes of orange peel, butterscotch, and a hint of smokiness in the background. This smokiness gradually comes to the forefront, intertwining with the scent of toffee and a light mint aroma. On the palate, sweetness spreads upfront, and then it transforms into a more pronounced flavor accompanied by a faint smokiness.

Caol Ila 12 Years has a fresh, sweet, and fruity character with a smooth body and a pale straw color, offering a delicate balance of flavors. It features a clean and appetizing aroma enveloped in subtle citrus fruits and a hint of light smoke. This aroma is characteristic of Caol Ila. The taste begins sweet, followed by fragrant and sweet smokiness with a long, lingering finish. 'Caol Ila' means 'the Sound of Islay' in Gaelic, referring to the strait that separates Islay and Jura islands, which is one of the most picturesque areas on the west coast of Scotland. The Caol Ila distillery, located in this secluded bay, has recently gained significant popularity as a noteworthy distillery.

Made using only barley harvested from fields on the Isle of Islay, Bruichladdich's 'Islay Barley Series' is a single malt that emphasizes its origin. This Bruichladdich is a single farm, single field, single vintage, and single variety from the Isle of Islay. It is a heartfelt creation by the head distiller, Jim McEwan, expressing the terroir of Islay. Although it uses non-peated malt, the aroma has a smoky quality amidst the beautiful barley. It is a warm whiskey that allows you to fully experience the flavors of Islay malt.

Octomore is the world's most peaty single malt, made using heavily peated malt from the Bruichladdich distillery. It has an overwhelming peat smoke while also possessing a diverse range of flavors. When poured into a glass, you can sense smoke and tar, along with aromas of candied orange, pepper, and chocolate in the background. Additionally, Octomore 10 Year is a limited edition with only 6,000 bottles available worldwide, featuring a phenol level of 80.5ppm and an alcohol content of 50%. For reference, ppm indicates the strength of smokiness and peat. Laphroaig, known for its peatiness, has a ppm of around 50-60, making Octomore stand out even more in comparison. For those who haven't tried it yet, this is a must-try for peat lovers.

A special bottling for the German market of the official Glendronach distillery's single cask from 1994. This vintage features rich oak with aromas of raisins, coffee, and leather, while the body offers leather, cigars, and dark chocolate for a mature bitterness, with a finish that wraps gently. This is a product that we highly recommend for those who find their usual whiskies lacking; it will not disappoint.

This is a limited edition product for the Japanese market, aged for 11 years in Burgundy wine casks and bottled at cask strength. By maturing entirely in Burgundy wine casks, it harmonizes Arran's soft texture with the red fruit flavors of Burgundy wine, making it a recommended choice for wine lovers. The aroma bursts forth with cassis and raisins from the Burgundy red wine upon contact with air, accompanied by vanilla and toffee, evolving into milk chocolate and oak. The taste features a lively pepperiness that pops alongside caramel cream, intertwining with cassis and blueberries, complemented by pleasant tannins, leaving a lingering sweetness reminiscent of dark chocolate.

A 16-year maturation in bourbon barrels, bottled as a single cask and cask strength. The 'Private Cask' is a very good value single cask and is a highly popular series among Arran malts. The aroma transitions from fully ripe peaches and melons to honey and toffee. The taste evolves from the juicy sweetness of ripe peaches, with accents of pink pepper and wood spices, into rich honey, with a soft sweetness that lingers pleasantly.

ILEACH, also known as Eirach, is a whiskey that won a gold medal at the 1999 International Wine & Spirits competition. The product name means 'Islander of Islay' in Gaelic and is a single malt bottled by The Highlands & Islands Company. The name of the distillery for ILEACH has not been disclosed. It offers a robust flavor profile with aromas of seaweed, kelp, and fragrant woods, along with the characteristic saltiness and smokiness of Islay.

The aroma is filled with fruity notes, with hints of dried fruits and a subtle Scotch heather flavor, offering a rich and fruity sweetness, a gentle oak that creates a smooth mouthfeel, and a long, fragrant finish. The origin of the highball dates back to 1905 in America. Tommy Dewar, the second generation of Dewar's, went out to a salon with friends to enjoy Scotch (to enjoy = have a ball). When the glasses served were small, he told the waiter that if they could serve it in a taller glass, it would be more enjoyable (high ball). This moment is recorded in newspapers as the birth of Scotch highball whiskey. In our establishment, unless a specific brand is requested, we use the balanced Dewar's 12 years. Why not quench your thirst with a highball that reflects each establishment's individuality in its base and preparation? Dewar's boasts one of the highest sales volumes in the world for whiskey, and in America, when it comes to Scotch, Dewar's is the big brand that is often mentioned. Notably, in 1891, the steel magnate Andrew Carnegie, born in Scotland, gifted a barrel of Dewar's to then-President Benjamin Harrison, which became a famous news story that made headlines across the nation.

Founded in 1779, it is the oldest distillery on Islay. Bowmore, known as the 'Queen of Islay', is characterized by its elegant smoky flavor. The spirit, aged for 12 years in bourbon casks, is further matured for 3 years in Oloroso sherry casks, achieving a woody and sweet taste. Dark chocolate, raisins, and smokiness beautifully blend together in this bottle. It has received high international acclaim, winning a gold medal at the 2010 Hong Kong International Wine & Spirits Competition, as well as the ISC 2016 gold medal and numerous other awards.

The ultimate blend made using only the rarest whiskies, said to be one barrel in ten thousand. This product is based on the blending recipe created by the founder of Johnnie Walker, recreating the taste of that time. The bottle used is a reproduction of one used in the 19th century, with a serial number engraved on it. The aroma features hints of honey and dried fruits like raisins, along with a subtle peat scent. Due to long aging, it has a smooth and rounded flavor. It is exceptionally rich and powerful, with a faintly smoky taste and a long, pleasant finish.

The Springbank Distillery was founded in 1828 in Campbeltown, Scotland. It is the only distillery that steadfastly adheres to traditional methods, carrying out the entire process from floor malting to bottling on the distillery's premises. The 15-year-old is a luxurious Campbeltown malt made from 100% whisky aged in sherry casks. The whisky is distilled two and a half times, resulting in a rich aroma with a salty accent, allowing for a deep and enjoyable flavor. The scent features dark chocolate, characteristic of sherry cask aging, along with notes of fruitcake, toffee, and almonds appearing one after another. The taste harmonizes raisins, figs, dark chocolate, and salted vanilla, with a long finish that includes rich butter notes reminiscent of macadamia nuts.

Located in the Orkney Islands in the northernmost part of Scotland, it is produced at a traditional distillery. 'Scapa Skiren' is a single malt whiskey made using 100% spirit aged in first-fill (empty) bourbon barrels. By distilling in a uniquely shaped Lomond still, which is now rare, it offers aromas reminiscent of fresh pears, pineapples, and tropical fruits, along with a refreshing quality akin to honeydew melon. It also possesses a sweetness similar to vanilla. Additionally, the spirit from Scapa is a key malt in Ballantine's 17 Year Old, allowing you to feel the roots of Ballantine's.

Founded in 1875, the distillation resumed in 2008 after a hiatus of over 20 years. Located on the coast facing the Moray Firth in the East Highlands, it is the only distillery that straddles the boundary between the Highlands and Speyside. Due to its location, the flavor is influenced by three different environments. This distillery is characterized by a commitment to craftsmanship and small-batch production. This is part of the 'Rare Cask Release' series aimed at the German market, matured in sherry hogsheads (a method where sherry casks are disassembled and reassembled). The aroma features heather honey, malty notes, light chocolate, and salted caramel. The body presents toffee & cinnamon, and orange peel. The finish is uniquely long with strong black pepper.

The rich and intricately layered complex flavor is created by aging in three distinctive types of casks: sherry casks, bourbon casks, and new oak casks. The base spirit is matured using a solera system similar to that of sherry. This solera cask is never emptied, allowing it to develop a more complex and rich maturity year after year. It features complex aromas of matured fruits like raisins and honey. There are spicy notes of cinnamon and balanced ginger, along with a robust flavor derived from sherry, leading to a long, sweet finish.

This product, limited to bars and the business market, is based on the concept of 'The Glenlivet Code,' which encourages you to experience and savor the multiple flavors and aromas of whiskey without being influenced by information, sharpening your senses to unravel the mystery of its taste. Inspired by famous British codebreakers, the matte black bottle conceals a graphic design that hides a code, which serves as the key to solving the mystery of the flavor. *Limited quantity. 'The Glenlivet' has been loved by malt enthusiasts around the world since it became the first government-approved distillery in 1824 in Glenlivet, Speyside, the best region for producing malt. The traditional methods, the terroir, carefully selected raw materials, the mineral-rich mother water 'George's Spring,' and skilled artisans are all essential; without any one of these, 'The Glenlivet' could not be created.

The Glen Morangie distillery is known for its meticulous selection of wood for the bourbon barrels used in whiskey production, and its commitment to bourbon barrels is said to be unmatched. The 18-year-old is a rare malt that has been carefully aged in the finest bourbon barrels, gaining depth over time, with a portion transferred to sherry casks for an additional three years of finishing after 15 years of aging. The aroma features a nutty richness and the sweetness of crème brûlée, along with creamy vanilla and the scent of exotic fruits like mango. The taste begins with a citrusy impression, followed by luscious honey, fragrant nut notes, and the sweetness of dried fruits, leading to a captivating finish with a long-lasting nutty and dry aftertaste derived from the sherry.

Using heavily peated malt with a phenol level of 50ppm, which is abundantly infused with peat from Islay, it has been aged in barrels of ruby port, a fortified wine from Portugal. The aroma features a rich berry tart made with plenty of fruits from the ruby port, refreshing lemon, salty peat smoke, and vanilla. The taste reveals red currant jam, candied lemon peel, vanilla cream, with a hint of cinnamon, while the salty peat gradually envelops the entire experience. Instead of a short finish, the whisky is aged entirely in ruby port barrels, beautifully harmonizing Kilchoman's smoky flavors with the sweetness derived from ruby port, showcasing an appealing expansion of red fruit flavors. <Tasting Notes> Aroma: Berry tart, citrus, salty peat smoke, vanilla Taste: Red currant jam, cinnamon, citrus, vanilla cream, brine, peat

Whiskey Trail Night is an original series released by Elixir Distillers for the Japanese market. This is the final bottling of a six-part series, and it is highly anticipated. Aged for 22 years in a hogshead, it is a single cask cask strength bottling. The aroma features apricot, orange, beeswax, butter sandwich, and a hint of eucalyptus. The taste includes honey, orange marmalade, apricot sauce, and a touch of ginger. The finish reveals a refined saltiness, leaving a pleasant aftertaste. The popular vintage of Craigellachie from 1995 has seen a significant decrease in releases from independent bottlers, so please take this opportunity to enjoy it. Limited to 264 bottles.

In 1897, the 'James Buchanan Company', which had a large stock of whiskey, received a royal command to create a blended whiskey exclusively for the Crown Prince, resulting in the Royal Household. The Royal Household is served at Buckingham Palace, the bar at the Rodel Hotel, and is only permitted to be consumed in Japan. The sale in Japan was authorized due to special consideration from the British royal family during Emperor Showa's visit to the UK as Crown Prince, allowing it to be sold exclusively in Japan since then. The aroma is dry with a green malt scent and hints of dried hay, slightly smoky. The taste continues with sweetness reminiscent of sugarcane and honey lemon.

Knockando means 'little black hill' in Gaelic, and there is a distillery in the village of the same name located in the middle reaches of the River Spey in the Speyside region. The characteristic of Knockando 12 Years is that it uses whisky that has been aged for exactly 12 years. This is indicated on the label, which clearly states the age of the whisky used. Among Speyside whiskies, it is particularly delicate, fruity, and has a refined flavor. The aroma initially presents notes reminiscent of apples, followed by hints of raisins, pineapple, cocoa, and malt. When water is added, cereal and meaty aromas emerge, which then gradually transform into a scent reminiscent of burnt paper. On the palate, a pleasant sweetness spreads, followed by a dryness accompanied by a grapefruit-like acidity, leading to a clean and easy-to-drink finish.

A precious and rare limited edition product that can only be produced in a few thousand bottles each year. The malt whisky is meticulously selected from Suntory's secret ultra-long-aged barrels, with a minimum age of 30 years, and is carefully blended with grain whisky that is also aged for over 30 years. Due to the limited quantity, all processes are done by hand. As a luxurious gem-like fine liquor, the bottle features a 30-faceted crystal design. It has sweet aromas of mango, strawberry jam, vanilla, and notes from the ultra-long-aged malt. On the palate, it offers a concentrated sweetness of dried fruits, a smooth and rich body, and a strong woody flavor, followed by a long and deep finish of ripe fruit aromas.

Yoichi, Hokkaido, was chosen by founder Masataka Taketsuru as the ideal place for whiskey production. The single malt Yoichi, with its robust and rich flavor, is further aged in Manzanilla casks (made from Palomino grapes), which is a type of sherry, resulting in a harmonious taste of fruity sweetness, richness, and toasty peat. It features aromas of tropical fruits like peach and papaya, along with a sweet and sour scent reminiscent of shortcake. The palate is sweet with a rich flavor, and it is characterized by a peaty finish reminiscent of a campfire.

Masa Taketsuru, the founder, chose Sendai, the city of trees, as a region that creates a different personality from Yoichi. By further aging the elegant and light-tasting Single Malt Miyagikyo in Manzanilla casks (made from Palomino grapes), which is one of the types of sherry, a harmonious flavor is achieved with mellow sweetness and a gentle bitterness. It features dry fruits reminiscent of dry apricot sultana raisins, along with sweet aromas that evoke coconut and milk chocolate. The taste is soft and sweet, with a slightly bitter finish characteristic of the cask.

A single malt whiskey distilled at Mars Shinshu Distillery in 2014 and aged on Yakushima, a UNESCO World Heritage island located approximately 60 km southwest of Kagoshima mainland. From the Yakushima aging cellar, five bourbon barrels were selected for blending. This single malt whiskey has a strong woody aroma, a sweet scent reminiscent of cinnamon, and a flavor akin to cocoa powder.

Suntory Blended Whisky Houga, distilled and bottled in 1984 at the Yamazaki Distillery, is a whisky blended from sherry cask-aged original spirits. The bottle label states 'Suntory Blended Whisky for KINKO', and it is considered the Kinko Original of Suntory Blended Whisky, specially blended for 'Sake no Kinko', a prestigious liquor retailer representing Japan, and released in 2015 as a rare item. Limited to only 500 bottles, the label features the phoenix from the Byodoin Hoo-do, a historical cultural heritage site in Uji. With 30 years of long aging, it boasts a beautiful color, rich aroma, and a luxurious, syrupy taste. The whisky offers a bittersweet flavor reminiscent of bitter chocolate, with a sweetness and acidity of orange peel, along with the creamy smoothness and the characteristics of ripe fruits like raisins that are unique to Yamazaki.

This rare Yamazaki malt, aged for over 20 years in European oak casks that nurtured fine wines such as sherry and port, is combined with young and vibrant American oak spirits to create a sweet, smooth, and complex flavor profile. It evolves from sweet aromas reminiscent of ripe strawberries, melons, and custard cream to chocolate-like scents. The taste features a sweetness with acidity, followed by a beautiful finish of woody and spicy notes from ripe persimmons and mandarins.

Features a vibrant flavor and spicy aroma derived from rye. It is also more affordable compared to other series.

Features a flavor profile of sweetness and acidity reminiscent of berries, with a gentle smoky aroma.

Features a sweet and sour taste reminiscent of plums, a smooth mouthfeel, and a rich aroma.

We have rare old bottles and long-aged ones, so please feel free to inquire.

We offer a selection of carefully chosen whiskeys.

There are many rare whiskeys stored on the shelf.

Carefully selected long-aged sherry cask whiskey aged over 25 years. A super premium whiskey that has been meticulously vatted. The sweet aroma derived from sherry cask aging rises richly. The complex and full-bodied flavor is woven from the sweetness and bitterness of long-aged whiskey that boasts years. The lingering finish is felt for a long time. The color is a deep reddish-brown. The aroma evokes dried raisins, strawberry jam, and bitter chocolate, and the taste has a solid acidity, slight bitterness, and richness. Currently, the Yamazaki 25 years is no longer available on the market, but we offer it at an affordable price for whiskey lovers to enjoy. Experience the essence of Japanese whiskey.

Introduced in 1994 as the first bottle of the Hakushu brand, the 'Hakushu 12 Year' is a whiskey made exclusively from malt whiskey that has been aged for over 12 years at the Hakushu Distillery. Due to the increasing demand for domestic whiskey, it has been announced that it will be temporarily discontinued as it takes a long time to secure sufficient stock. The aroma features refreshing notes of citrus and green apple, along with smokiness and sweet vanilla. On the palate, it offers a similar refreshing sensation of green apple, smokiness, and sweetness reminiscent of vanilla and nuts.

A deep aroma reminiscent of ripe fruits with a hint of smokiness. The long-aged malt, aged for over 18 years, produces a profound fragrance and subtle smokiness. The complex richness and sweetness harmonize beautifully with the rich barrel notes. Enjoy the smoky and pleasant finish. The deep flavor and aroma unique to long-aged malts. The complex richness and sweetness, along with the rich barrel notes, are in perfect harmony. The faint smokiness in the finish is also delightful. The aroma features melon and mango, milk caramel, with a hint of smokiness, while the taste offers honey-like sweetness, refreshing tartness reminiscent of green apples and pears, leading to a pleasant finish of ripe fruit aromas and smokiness.

From the precious Hakushu malt whiskies aged over 25 years, we carefully selected and refined creamy and woody spirits, smoky spirits with a hint of peat, and sherry cask spirits rich in fruitiness, allowing them to mature slowly. The aroma features ripe persimmon, mango, jam, and chocolate. The taste offers concentrated fruit sweetness, creaminess, and a subtle acidity. It culminates in a long and deep finish that is rich, smoky, and fruity. How about enjoying the now hard-to-obtain Hakushu 25 years with a rich evening?

An aromatic Macallan developed in collaboration with a world-renowned perfumer, available in limited quantities. Developed in partnership with Roger Dub, a global perfumer from Guerlain. It is composed of particularly unique aromatic whiskies from Macallan. Two cooperages in Spain provide the core sherry cask whiskies. The butts and puncheons from the cooperage 'Tevasa' offer rich fruitcake aromas. From the hogsheads of the same cooperage, one can experience notes of orange and charred oak. Additionally, casks supplied by another cooperage, 'Udoza', feature a green, freshly cut oak scent and citrus flavors. The woody aroma and citrus accents are crucial components of the perfumer's recipe. Multiple types of bourbon casks are also used. The hogsheads impart a green apple aroma, while the first-fill bourbon barrels contribute a vanilla ice cream scent. Furthermore, dry and floral whiskies are obtained from sherry butts after the second fill. This floral aroma is also a key element used in perfumes, but according to Roger Dub, it was added to balance the sweetness of the bourbon cask whiskies. Let's taste the whiskey from the glass prepared by Ken Grier. Bringing the glass close to the nose reveals a fresh wood scent reminiscent of pine. Jasmine, soft vanilla, spices of cinnamon and ginger, fruitcake, sultana raisins, and even impressions of citrus like lemon intertwine. It is indeed a complex aroma crafted by one of the world's leading perfumers. On the palate, the light and airy mouthfeel is pleasant. The fruity flavors blend with the complex aromas, leaving a luxurious finish typical of Macallan that lingers on. 'You can certainly tell it's Macallan when you taste it, but there are interesting aromas that have never been seen before. The elements of flavor do not clash; instead, they cooperate and bloom together, which is a hallmark of the perfumer's approach.'

Macallan is a single malt whisky produced in the Speyside region. Known as the 'Rolls Royce of single malts,' this malt is characterized by its smoothness and sweet, fruity flavors. It has a very well-balanced, high-quality taste and is a brand with many fans around the world. The Macallan 12 Year, aged in its own sherry casks, features notes of vanilla with hints of ginger, dried fruits, and the sweet aroma of sherry casks. On the palate, it offers rich dried fruits and the sweetness of toffee from the sherry, with lingering wood smoke and spices from the dried fruits.

Macallan is a single malt whisky produced in the Speyside region. It is referred to as the 'Rolls Royce of single malts.' Only the finest sherry cask-aged spirits, matured for a minimum of 18 years, are used. It is a symbol of The Macallan, which is highly regarded worldwide. The color resembles bright mahogany, with strong aromas of dried fruits, ginger, and spices. In addition to rich flavors of dried fruits, orange, and wood smoke, it offers a long and powerful finish of ripe fruits and sweet toffee.

An aromatic Macallan created in collaboration with a world-renowned perfumer. *Limited quantity available. Developed in collaboration with Roger Dub, a world-renowned perfumer from Guerlain. It is composed of particularly unique aromatic whiskies from Macallan. Two cooperages in Spain provide the core sherry cask whiskies. The butts and puncheons from the cooperage 'Tevasa' offer rich fruitcake aromas. From the hogsheads of the same cooperage, one can experience notes of orange and charred oak. Additionally, casks supplied by another cooperage, 'Udoza', feature a green, freshly cut oak scent and citrus flavors. The woody aroma and citrus accents are crucial components of the recipe for the perfumer. Multiple types of bourbon casks are also used. The hogsheads impart a green apple aroma, while the first-fill bourbon barrels contribute a vanilla ice cream scent. Furthermore, dry and floral whiskies are obtained from the second-fill and later sherry butts. This floral aroma is also a key element used in perfumes, but according to Roger Dub, it was added to balance the sweetness of the bourbon cask whiskies. Let's taste the whiskey from the glass prepared by Ken Grier. Bringing the glass close to the nose reveals a fresh wood scent reminiscent of pine. Jasmine, soft vanilla, spices of cinnamon and ginger, fruitcake, sultana raisins, and even impressions of citrus like lemon intertwine. It is indeed a complex aroma crafted by one of the world's leading perfumers. Upon tasting, the light and airy mouthfeel is pleasant. The fruity flavors blend with the complex aromas, leaving a luxurious finish typical of Macallan that lingers on. 'You can certainly tell it's Macallan when you taste it, but there are interesting aromas that have never been seen before. The elements of flavor do not clash; instead, they cooperate and bloom together, showcasing the perfumer's approach.'

From 1,800 yen

1,500 yen and up

1,500 yen and up

BUCK 8 years is bottled using the sour mash method (which is said to enhance the flavor and aroma of the product) by a famous distillery in Kentucky for a certain client, and is produced in small batches (aged in first-fill and second-fill bourbon barrels). The label reflects the ruggedness and spirit of a rodeo cowboy. Contrary to what the label suggests, it is a straightforward and easy-to-drink bourbon, so please give it a try.

Unlike typical bourbons that blend various barrel spirits for flavor uniformity, Blanton’s is bottled from a single barrel. Even if the barrels contain the same Blanton’s spirit, they are never mixed. Each cap features one of the eight letters from the name 'B-L-A-N-T-O-N-S', and when collected, they create a beautiful form that resembles a racehorse in motion, like a flipbook. This playful element adds to the enjoyment of Blanton’s. The flavor is very refreshing and easy to drink, with a smoothness that is appealing. It has a brandy-like aroma and taste, with a solid body and a slightly sweet flavor.

A representative bourbon whiskey that is easy to drink, produced by the oldest distillery in Kentucky, the Woodford Reserve Distillery. Its smooth flavor is created through slow and uniform aging. Due to its high quality and versatility that pairs beautifully with a wide range of cocktail ingredients, it is the most popular craft bourbon used as a base for whiskey cocktails in top bars around the world. The unique production method incorporates careful attention to all elements, including the use of natural underground water that does not require filtration, grain ratios, distillation using three pot stills, and aging methods, which underpin the high quality of Woodford Reserve. The aroma evokes the characteristic honey and vanilla of bourbon, but leans more towards a fruity impression. The taste also has depth, with complex flavors layered upon each other that stimulate the palate.

A craft bourbon made from carefully selected barrels aged between 6 to 8 years. It is bottled straight from the barrel without any dilution or filtration during the manufacturing process. It features a fruity yet distinct bitterness, characterized by strong flavors such as vanilla. Since it is bottled without any dilution or filtration, there are subtle differences in alcohol content and flavor depending on the production year, which captivates whiskey (bourbon) enthusiasts. It has many passionate fans, and once someone is enchanted by it, they often find themselves unable to part with it. We highly recommend trying the craft bourbon 'Booker’s'.

Released in 1992 as a limited edition for Japan to commemorate the 200th anniversary of Kentucky. This top-tier product from Four Roses is created using only a limited selection of carefully aged whiskey, allowing for an indulgent experience. It features a rich aroma with complex spices, notes of pear and vanilla, a robust oak character, caramel-like sweetness, and a harmonious taste of ripe plums and cherries, all culminating in a long finish.

A limited release from Maker’s Mark, known as the king of bourbon. This product undergoes a secondary aging process where ten charred French oak staves, known as inner staves, are submerged in the barrel of aged whiskey for several months. This process results in a sweeter finish. The recommended way to enjoy it is neat or on the rocks. You can experience a wonderful harmony of sweet caramel and vanilla aromas derived from the inner staves, along with a rich flavor profile. The name '46' comes from the number used to specify the level of charring of the 'inner staves' to the barrel maker.

1,300 yen and up

Pussers, which has long been the rum of choice for the British Navy, has its distillery in Trinidad and Tobago and Guyana, with bottling done in Barbados. The base rum is blended to perfection and aged for a minimum of 3 years. The '15 Year' is considered equivalent to the finest cognacs and brandies. Most rums distilled today can efficiently extract 98.5% alcohol. In contrast, when distilled in wooden stills, the yield is only 67%, which also increases costs. Additionally, during the aging process, some of the rum evaporates, and after 15 years of aging in wooden barrels, only about 7% of the original rum remains. This is what makes Pussers 15 Year special. For every bottle of Pussers 15 Year, approximately 16 bottles worth of rum evaporate into the air. This is why it is likened to premium cognacs.

Ron Zacapa is said to have a 'heavenly taste' and is produced in a aging facility located at the highest altitude in the world, 2,300 meters above sea level, alongside Guatemala's lush landscape. It is distilled from 'virgin sugar cane honey,' which is concentrated from the first pressing of sugar cane juice, and slowly aged in bourbon barrels, sherry casks, and Pedro Ximénez barrels using the solera system in the cool mountain air. The sweet aromas of caramel, vanilla, and butterscotch harmonize with the layers of fragrance obtained from the barrels through the solera system. It features distinctive flavors of sherry, toasted hazelnuts, banana toffee, and dried pineapple. On the palate, it offers a sweet, honey-like viscosity and a complex, rich flavor profile, with notes of raisins and apricots, sweetness from nutmeg, coffee, and vanilla, and a balanced spiciness from ginger and cinnamon that lingers in the finish.

One of the oldest distilleries in Colombia with a 100-year history, and one of the few independent family-owned distilleries not belonging to large capital. It is produced from sugarcane grown on a family-run farm amidst Colombia's great nature. The unique secret of its solera system aging gives rise to a rich aroma and flavor reminiscent of cognac. This very rare rum represents the best quality barrels used at the Dictador distillery, which has been in operation for over 100 years, carefully selected and blended by the master blender. It features the unique rich aroma and deep luxurious taste characteristic of Colombia. In addition to its smooth texture and rich flavor, it is adorned with the elegance of dry figs, chocolate-covered persimmons, grape skins, and ripe fruitiness.

1,400 yen and up

1,400 yen and up

From 1,700 yen

Daniel Bouju has been producing Cognac since 1805. The grapes are sourced from premier vineyards in the Cognac region, specifically grown in the heart of the Grande Champagne area. The harvested grapes are distilled using traditional methods, and all Cognac is aged in Limousin oak barrels. In recent years, many Cognacs have added caramel to achieve an amber color, but Daniel Bouju creates a beautiful amber-colored Cognac using only the color from new barrels without any caramel. It features aromas and flavors of nutmeg, clove, cinnamon, and vanilla, along with nuances of prune. Aged for 25 years, it is made from 100% Ugni Blanc grapes.

The Martell company is one of the representative brands of Cognac due to its long history and large production scale. Martell began making Cognac in 1715, and its production method is known for being particularly classical and traditional among Cognac makers. The blending is done by a hereditary chief blender, whose artistry is highly regarded. Among them, Cordon Bleu is said to be a drinking perfume, and since its launch in 1912, it has gained high popularity as a typical high-end Cognac, partly because a splendid aroma remains in the glass even after drinking. The fragrance evokes notes of candied plums and apples, along with roasted coffee and nuts. The taste offers an elegant, rich, and complex flavor characteristic of brandy made from luxuriously blended grapes from the Bordeaux region.

1,200 yen and up

※Charge fee 1,000 yen※This information is as of December 2022. It may differ from the current content. For details, please contact the store. ※A service charge of 7% is applied.