Chinese Noodle House Touyuki

A rich tonkotsu soup simmered for over 15 hours, paired with medium-thick noodles. A specialty dish that the owner takes pride in. Please enjoy.

A soup made by simmering chicken bones with ginger and onions, using medium-thick noodles that have a satisfying texture. This dish has a unique flavor that will leave you wanting more.

A ramen with a pork bone-based soup, topped with plenty of stir-fried vegetables, perfect for those who lack vegetables. It goes perfectly with medium-thick noodles.

A rich and refreshing taste finished with a special sesame sauce base and chicken broth. It is a dish that can be enjoyed with a mild spiciness and depth of flavor.

Topped with 5 large homemade char siu slices. (Available in 4 varieties: Char Siu Shio Ramen, Char Siu Shoyu Ramen, Char Siu Miso Ramen, Char Siu Spicy Miso Ramen.)

A luxurious dish with a spicy special miso sauce topped with 5 slices of homemade chashu, giving it a voluminous feel.

Thick noodles with a sense of volume that smoothly intertwine with a rich soup. The warmth of the noodles and the hot, thick soup create a deliciousness that becomes addictive once you try it. We also offer soup refills upon request.

Summer limited menu.

Details are the same as Chashu Spicy Miso. Comes with 2 slices of chashu.

Thick pork intestines are used. Seasoned with sake, star anise, black pepper, and other seasonings, it has a slightly sweet finish. We also offer simmered pork intestine as a standalone dish, making it a recommended beer snack.

A soupless ramen dish featuring two large chashu slices seared with homemade sauce, served on top of chewy thick noodles coated in a special sauce. Drizzling vinegar adds a refreshing touch to this voluminous and cost-effective dish. Please enjoy!

Made with carefully simmered chashu in homemade sauce.

A simple and satisfying fried rice made with homemade chashu using pork belly, eggs, and green onions.

Half the portion of fried rice (large), can be combined with various flavored ramen (vegetable salt, chicken soy sauce, pork miso, spicy miso ramen) and set meals at night.

Made with domestically produced rice in Japan.

A perfect balance of pork and vegetables, these dumplings have a juicy texture that bursts in your mouth. A popular side dish, each dumpling is handmade by the owner.

Steamed in a steamer for 10 minutes. These shumai, enveloped in the hot steam aroma, are a hidden gem among our products.

Chashu grilled on both sides with homemade sauce. Recommended as a snack with beer.

The ramen flavor is chicken soy sauce. The portion size is one-third of a regular serving. Recommended for children under 7 years old.

A great value menu available only during lunch hours (11:00-15:00). The bowl is generously topped with homemade chashu from Toyo-ki.

A great deal available only in the evening (17:00-21:00). A NICE chance for those who love fried rice!!

Made with LL-sized eggs, marinated in homemade sauce for over 24 hours, the characteristic is that the flavor is firmly infused into the egg. (Also known as: Vinegar Soy Sauce Soft-Boiled Egg)

There is no large size ramen, so please use extra noodles. It is 2/3 of the regular noodles. (Approximately 100g)

Once you try it, you'll be hooked. Limited quantity available, so please enjoy it.

Homemade five ingredient spring rolls. A masterpiece filled with plenty of beef and glass noodles.

Perfect for customers who want to have a quick drink‼️