Sushi Yuki Masashi

Premium Selection

・Medium 600 yen ・Small 500 yen ・Glass 300 yen

Asahi Super Dry, Kirin Lager, Sapporo Ebisu each 600 yen

Asahi

100% use of Kyoto-produced rice (Kyoto's Radiance) for authentic brewing.

Fukuoka, Yame, Junmai slightly dry. Sake from the tea-producing area of Yame.

Fukuoka, Kurume, special junmai sake that is also delicious when warmed.

Toyama - a clean and dry pure rice sake. Pairs well with side dishes.

Aomori, Junmai, Yamahai style dry sake from Michinoku.

A 'shokuchu sake' that pairs well with Fukuoka, Itoshima, and junmai sushi.

Ishikawa - Junmai rich and flavorful. Aged to a golden color.

Kochi - Junmai Super Dry. Refreshing.

Yamagata - Daiginjo, refreshing and rich.

Yamaguchi - Junmai Daiginjo polished to 39%. A well-known famous sake.

Gifu, Junmai Daiginjo sake with a sake meter value of +11 and a light mouthfeel.

Tochigi - using rice produced in the Junmai Tokubetsu A region. Local production for local consumption.

Fukui, Junmai, made with 500,000 stones from Fukui Prefecture. Recommended to be served warm.

On the rocks, soda mix, hot water mix

Miyazaki

Miyazaki

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Nagasaki

Kumamoto