Minyo Izakaya Ryukyu Dining UMUI

This menu includes a set of island pork belly, loin, and thigh meat with a variety of vegetables. (The photo is for two servings.)

This is additional meat for Shimabuta Agu pork shabu-shabu.

This is additional meat for Shimabuta Agu shabu-shabu.

This is a vegetable platter for additional island pork Agu shabu shabu.

This is a zosui set for finishing with Shimabuta Agu pork shabu-shabu.

This is a soba set for finishing off with Shimabuta Agu pork shabu-shabu.

You can enjoy 5 different types of daily sashimi.

A serving of sashimi for one person.

A colorful dish made with a daily selection of fish prepared as carpaccio.

This will be sashimi of only one type, such as tuna, salmon, or squid.

Tofu made from peanuts, it is one of the Okinawan dishes.

This is the perfect dish to accompany sake made by soaking tofu in awamori and red koji.

This is goat meat sashimi that has been eaten in Okinawa during celebrations since ancient times.

This dish features fried noodles topped on a green salad. It can be enjoyed with a dressing made from onions and honey.

This is a dish with ramen on top of a green salad. It can be enjoyed with a spicy sesame dressing.

The exquisite combination of chilled tomatoes and ume with dried sardines is highly recommended.

Served with Okinawan miso as a side for rice, allowing you to dip vegetables in it.

A stir-fry made with baked gluten called 'kuruma-fu' from Okinawa.

This is a dish stir-fried with squid and vegetables in squid ink. If you wish, you can make squid ink porridge with the leftover soup, so please ask the staff.

To put it simply, it is Okinawan-style chijimi.

This is an Okinawan dish made with pork luncheon meat and eggs.

This is an Okinawan dish of grilled salted pork belly that pairs well with alcohol.

You will enjoy a daily changing fish prepared whimsically by the head chef.

This is a dish made by simmering fish in salt.

This is a dish made by wrapping papaya champuru in spring rolls.

Gurukun is a fish called Takasago. It is deep-fried until crispy, including the bones and head, so you can enjoy it!

The chef will make delicious pasta based on their whims. If you have any dislikes or preferences, we can accommodate those as well!

This is omelette rice topped with a special creamy omelette made by the head chef.

You can choose ice cream from vanilla, chocolate, or strawberry!