Bistro Barberet & Bakery

Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites

Ground Domestic Beef, cheese, Grain Mustard, Applewood Smoked Bacon

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère

Tomato, Romaine, Cajun remoulade, pickles and Gruyère

Baguette, Assortment of Viennoiserie and confiture

Maple creme fraiche, pickled pear and red onion, toasted pistachio, spicy ginger chips, scallions, fried bread and fresh winter green

Toasted Brioche, House Jam

Hazelnut-Garlic Butter, "Façon Le Bec Fin"

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Gruyère, shrimp Créole sauce and fresh herbs

Macaroni tossed in béchamel cheese sauce, topped with bread crumbs

Beef Jus, Gruyère, Crouton

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

11oz New York strip, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens

Chef's Selection of 3 Local and International Cheeses

Artisanal Cured Meat, Country Pâté, House Condiments

artisanal cured meat and selection of cheese

Bacon, Ham, Gruyère

Sautéed Leeks

Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato

Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato

Duo of Serrano ham and house smoked salmon, toasted brioche, tarragon hollandaise, red pepper coulis, roasted potatoes, lardons and fresh winter salad

add on $2

Vanilla

Assorted Flavors

Pâte a choux, Vanilla Ice Cream, Chocolat

coffee ice cream

Assorted Flavors chosen by the chef

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

Chamomile Citrus, Earl Grey, Melon and Peach, Marrakesh mint Green

house made

framboise, pèche, poire, Cassis

lemon sorbet, grey goose vodka

cassis sorbet, Alexander Grappa

Pear sorbet, Poire mathilde

lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan

Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce

Served with sauce mignonette

Butcher meat selection with chef's selection of a side and sauce

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Add on Lobster tail

Toasted Brioche, House Jam

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Gruyère, shrimp Créole sauce and fresh herbs

"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs

melted raclette cheese, roasted potatoes, spring onions, lardons, bistro ham, Serrano and cornichons

Roasted chicken breast, toasted pistachio, fall Parisian gnocchi and chicken cranberry gastric

Sweet potato puree, roasted beech mushrooms, pecan, pomegranate-vanilla vinaigrette

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

11oz New York strip, Green Peppercorn Demi-Glace, Pommes Frites

Inquire Daily

Brown butter cauliflower and celery root puree, roasted mushrooms and cauliflower, Demi glaze mushroom sauce

Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon

dijon vinaigrette

add on $2

Market Price

Local Chicories and Lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Artisanal Cured Meat, House Condiments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat and Selection of local and International cheeses

Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

Raspberry mousse, key lime center and yellow sponge

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

Mascarpone and amaretto cream, coffee soaked lady finger

sugared brioches soaked in light rum syrup and filled with vanilla cream

yogurt cream and fresh raspberry-Gluten free

Lemon tart with Italian meringue

Almond cream and vanilla custard seasonal mixed fresh fruits

Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream

Vanilla flan over a pate sucré

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

Jelly rancher green apple mousse, ginger and apple center and yellow sponge cake

raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry

Salted caramel milk chocolate

multi pack

chamomile citrus, earlgrey, melon and peach

with chicories, ham, gruyère, egg and dijon mustard vinaigrette

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

bacon, ham and cheese

sautéed leak

smoked salmon, dill cream cheese lettuce and condiments

prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic

brie cheese, ham, romaine lettuce and mustard

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

Toasted white bread, ham, béchamel

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

baguette, beef sausage, mustard and gruyère

Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice

Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour

Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

Braised beef top round in red wine sauce garnished with carrots, potatoes, mushrooms, pearl onion and lardons

chef's condiment

Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

flourless chocolate cake, morello and sour brandied cherry, dark chocolate mousse and vanilla Bavarian, topped with whipped cream

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

Mascarpone and amaretto cream, coffee soaked lady finger

sugared brioches soaked in light rum syrup and filled with vanilla cream

yogurt cream and fresh raspberry-Gluten free

sucre dough, lemon cream, citrus sponge cake, yuzu gel and lime white chocolate whipped cream

Almond cream and vanilla custard seasonal mixed fresh fruits

Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream

Vanilla flan over a pate sucré

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

Jolly rancher green apple mousse ginger and green apple center and yellow sponge cake

Sablé Breton, vanilla cream and local fresh raspberries

raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry

Salted caramel milk chocolate

multi pack

tea selection from Palais des Thes

with chicories, ham, gruyère, egg and dijon mustard vinaigrette

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

bacon, ham and cheese

sautéed leak

smoked salmon, dill cream cheese lettuce and condiments

prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic

brie cheese, ham, romaine lettuce and mustard

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

Toasted white bread, ham, béchamel

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

baguette, beef sausage, mustard and gruyère

Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice

Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour

Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

Vanilla

Assorted Flavors

Pâte a choux, Vanilla Ice Cream, Chocolat

coffee ice cream

Assorted Flavors chosen by the chef

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

house made

lemon sorbet, grey goose vodka

cassis sorbet, Alexander Grappa

Pear sorbet, Poire mathilde

lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan

Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce

Served with sauce mignonette

Butcher meat selection with chef's selection of a side and sauce

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Add on Lobster tail

Toasted Brioche, House Jam

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs

"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs

Ricotta cheese and sweet potato vadouvan espuma cream, caviar

Carpaccio style, citrus creme fraiche, red and gold beets, pickled candy stripe beets, fry bread and dill

Pumpkin-five spice Spaetzle, Delicata squash, cranberry, crispy sage and natural chicken jus

Celeriac "Millefeuille", apple celeriac beurre monté, fennel salad, dill oil and pomegranate seed

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites

Inquire Daily

Briased lamb neck, baby carrot, turnip, rutabaga, Parisian truffle gnocchi and natural lamb jus

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

dijon vinaigrette

add on $4

Market Price

Local Chicories and Lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Artisanal Cured Meat, House Condiments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat and Selection of local and International cheeses

Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère

Tomato, Romaine, Cajun remoulade, pickles and Gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Baguette, Assortment of Viennoiserie and confiture

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Toasted Brioche, House Jam

Hazelnut-Garlic Butter, "Façon Le Bec Fin"

Cornichon, Dijon, Quail Egg, side mixed green and toast point

White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs

Macaroni tossed in béchamel cheese sauce, topped with bread crumbs

Beef Jus, Gruyère, Crouton

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens

Chef's Selection of 3 Local and International Cheeses

Artisanal Cured Meat, Country Pâté, House Condiments

artisanal cured meat and selection of cheese

Bacon, Ham, Gruyère

Sautéed Leeks

Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato

Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato

add on $4

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Toasted Brioche, House Jam

Gruyère, shrimp Créole sauce and fresh herbs

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere

Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche

Tomato, Romaine, Cajun rémoulade, pickles and gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Green Peppercorn Demi-Glace, Pommes Frites

Bacon, Ham, Cheese

Sautéed Leek

ADD ON $4

Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $4

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

bacon, ham and cheese

With sautéed leeks

from our Bakery

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat, House Condiments

Artisanal Cured Meat and Selection of Local and International Cheeses

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

Vanilla

Assorted Flavors

Pâte a choux, Vanilla Ice Cream, Chocolat

coffee ice cream

Assorted Flavors chosen by the chef

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

house made

lemon sorbet, grey goose vodka

cassis sorbet, Alexander Grappa

Pear sorbet, Poire mathilde

lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan

Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce

Served with sauce mignonette

Butcher meat selection with chef's selection of a side and sauce

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Add on Lobster tail

Toasted Brioche, House Jam

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs

"Mac cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs

Ricotta cheese and sweet potato vadouvan espuma cream, caviar

Carpaccio style, citrus creme fraiche, red and gold beets, pickled candy stripe beets, fry bread and dill

Pumpkin-five spice Spaetzle, Delicata squash, cranberry, crispy sage and natural chicken jus

Celeriac "Millefeuille", apple celeriac beurre monté, fennel salad, dill oil and pomegranate seed

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites

Inquire Daily

Briased lamb neck, baby carrot, turnip, rutabaga, Parisian truffle gnocchi and natural lamb jus

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

dijon vinaigrette

add on $4

Market Price

Local Chicories and Lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Artisanal Cured Meat, House Condiments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat and Selection of local and International cheeses

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Toasted Brioche, House Jam

Gruyère, shrimp Créole sauce and fresh herbs

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Mac cheese macaroni tossed in a cheese béchamel, topped with bread crumbs

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere

Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche

Tomato, Romaine, Cajun rémoulade, pickles and gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Green Peppercorn Demi-Glace, Pommes Frites

Bacon, Ham, Cheese

Sautéed Leek

ADD ON $4

Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $4

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

bacon, ham and cheese

With sautéed leeks

from our Bakery

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat, House Condiments

Artisanal Cured Meat and Selection of Local and International Cheeses

Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère

Tomato, Romaine, Cajun remoulade, pickles and Gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Baguette, Assortment of Viennoiserie and confiture

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Toasted Brioche, House Jam

Hazelnut-Garlic Butter, "Façon Le Bec Fin"

Cornichon, Dijon, Quail Egg, side mixed green and toast point

White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs

Macaroni tossed in béchamel cheese sauce, topped with bread crumbs

Beef Jus, Gruyère, Crouton

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens

Chef's Selection of 3 Local and International Cheeses

Artisanal Cured Meat, Country Pâté, House Condiments

artisanal cured meat and selection of cheese

Bacon, Ham, Gruyère

Sautéed Leeks

Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato

Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato

add on $4

Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

flourless chocolate cake, morello and sour brandied cherry, dark chocolate mousse and vanilla Bavarian, topped with whipped cream

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

Mascarpone and amaretto cream, coffee soaked lady finger

sugared brioches soaked in light rum syrup and filled with vanilla cream

yogurt cream and fresh raspberry-Gluten free

sucre dough, lemon cream, citrus sponge cake, yuzu gel and lime white chocolate whipped cream

Almond cream and vanilla custard seasonal mixed fresh fruits

Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream

Vanilla flan over a pate sucré

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

Jolly rancher green apple mousse ginger and green apple center and yellow sponge cake

Sablé Breton, vanilla cream and local fresh raspberries

raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry

Salted caramel milk chocolate

multi pack

tea selection from Palais des Thes

with chicories, ham, gruyère, egg and dijon mustard vinaigrette

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

bacon, ham and cheese

sautéed leak

smoked salmon, dill cream cheese lettuce and condiments

prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic

brie cheese, ham, romaine lettuce and mustard

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

Toasted white bread, ham, béchamel

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

baguette, beef sausage, mustard and gruyère

Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice

Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour

Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

Vanilla

Assorted Flavors

Pâte a choux, Vanilla Ice Cream, Chocolat

coffee ice cream

Assorted Flavors chosen by the chef

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

house made

lemon sorbet, grey goose vodka

cassis sorbet, Alexander Grappa

Pear sorbet, Poire mathilde

Romaine Hearts, Anchovies, Parmesan, Crouton

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

10 oz braised lamb shank and red wine portobello sauce

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan

Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce

Served with sauce mignonette

Butcher meat selection with chef's selection of a side and sauce

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Add on Lobster tail

Toasted Brioche, House Jam

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs

"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs

Ricotta cheese and sweet potato vadouvan espuma cream, caviar

Carpaccio style, citrus creme fraiche, red and gold beets, pickled candy stripe beets, fry bread and dill

Pumpkin-five spice Spaetzle, Delicata squash, cranberry, crispy sage and natural chicken jus

Celeriac "Millefeuille", apple celeriac beurre monté, fennel salad, dill oil and pomegranate seed

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites

Inquire Daily

Briased lamb neck, baby carrot, turnip, rutabaga, Parisian truffle gnocchi and natural lamb jus

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

dijon vinaigrette

add on $4

Market Price

Local Chicories and Lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Artisanal Cured Meat, House Condiments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat and Selection of local and International cheeses

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Toasted Brioche, House Jam

Gruyère, shrimp Créole sauce and fresh herbs

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere

Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche

Tomato, Romaine, Cajun rémoulade, pickles and gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Green Peppercorn Demi-Glace, Pommes Frites

Bacon, Ham, Cheese

Sautéed Leek

ADD ON $4

Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $4

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

bacon, ham and cheese

With sautéed leeks

from our Bakery

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Beef Jus, Gruyère, Crouton

Chef's Accompaniments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat, House Condiments

Artisanal Cured Meat and Selection of Local and International Cheeses

Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère

Tomato, Romaine, Cajun remoulade, pickles and Gruyère

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Baguette, Assortment of Viennoiserie and confiture

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Toasted Brioche, House Jam

Hazelnut-Garlic Butter, "Façon Le Bec Fin"

Cornichon, Dijon, Quail Egg, side mixed green and toast point

White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs

Macaroni tossed in béchamel cheese sauce, topped with bread crumbs

Beef Jus, Gruyère, Crouton

Local Chicories and lettuce, Dijon Vinaigrette

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

8oz grass fed barrel hanger-steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens

Chef's Selection of 3 Local and International Cheeses

Artisanal Cured Meat, Country Pâté, House Condiments

artisanal cured meat and selection of cheese

Bacon, Ham, Gruyère

Sautéed Leeks

Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato

Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato

add on $4

Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

flourless chocolate cake, morello and sour brandied cherry, dark chocolate mousse and vanilla Bavarian, topped with whipped cream

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

Mascarpone and amaretto cream, coffee soaked lady finger

sugared brioches soaked in light rum syrup and filled with vanilla cream

yogurt cream and fresh raspberry-Gluten free

sucre dough, lemon cream, citrus sponge cake, yuzu gel and lime white chocolate whipped cream

Almond cream and vanilla custard seasonal mixed fresh fruits

Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream

Vanilla flan over a pate sucré

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

Jolly rancher green apple mousse ginger and green apple center and yellow sponge cake

Sablé Breton, vanilla cream and local fresh raspberries

raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry

Salted caramel milk chocolate

multi pack

tea selection from Palais des Thes

with chicories, ham, gruyère, egg and dijon mustard vinaigrette

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

bacon, ham and cheese

sautéed leak

smoked salmon, dill cream cheese lettuce and condiments

prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic

brie cheese, ham, romaine lettuce and mustard

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

Toasted white bread, ham, béchamel

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

baguette, beef sausage, mustard and gruyère

Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice

Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour

Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour