Wa Dining Sakura

Often mistaken for yellowtail, the amberjack remains amberjack throughout its life. It has a firmer texture than yellowtail, providing a crunchy bite. Additionally, it is less fatty than yellowtail, making its sweetness more pronounced.

When it comes to sea bream, the red sea bream is considered the classic fish. The flesh of the red sea bream has a sweet umami flavor, and the sashimi is exquisite! Although the fat content is moderate, please enjoy the well-balanced sweetness and texture of this sashimi.

Although it is called 'aji' (horse mackerel), it is actually a high-end fish! The texture is a balance between crunchy and moist, with just the right amount of fat, offering a refined flavor and richness. It pairs well with Guinness beer and sweet Japanese sake, making it a delicious sashimi!

A highly popular flounder. It features a light flavor and firm texture, making it easy to enjoy! It pairs perfectly with craft beer, dry sake, and sweet potato shochu!

A dish where you can directly experience the sweetness of octopus! Fresh octopus from Mihara City served as sashimi! A stable deliciousness that pairs well with any kind of sake!

Everyone loves salmon! A sweet and tender dish that is stable and reliable! It pairs perfectly with chilled sake and well-chilled fruit wines!

Sourced directly from a vendor with ties to Kochi! This dish has minimal fishiness typical of bonito, allowing you to savor the true flavor of the red meat! The raw fish is seared to eliminate any unpleasant smell, enhancing its savory aroma that spreads in your mouth, resulting in a consistently delicious experience! Enjoy it with salt! It’s also great with our special ponzu sauce! Be sure to pile on the accompanying onions and enjoy it with garlic! Pairs well with dry sake, beer, and plum wine!

A sashimi of bonito that is surprisingly not well-known. Some people may feel a fishy smell from the skin, so we carefully remove it at our restaurant. The red meat, which is rich in fat, pairs excellently with wasabi, offering a taste that cannot be experienced with tataki! We highly recommend enjoying it with draft beer or dry sake♪

A delicacy that is often eaten in Kochi but not widely known! This dish features exquisite white flesh and skin rich in collagen, making it incredibly delicious! Although it may look intimidating and has many bones, it has been carefully prepared by a specialized vendor in Kochi, who has meticulously removed each bone, providing a top-quality product! Please try this unique and addictive flavor that you won't find anywhere else!

The contents may vary depending on the availability of ingredients. We procure fresh, delicious fish from local suppliers in Hiroshima every day, and we carefully prepare it in-house. We also pay attention to the thickness of the slices, ensuring they are substantial enough to let the flavor of the fish spread throughout your mouth. Please enjoy our luxurious and voluminous 5-variety platter!

The contents may vary depending on the availability of ingredients. We procure fresh, delicious fish from local suppliers in Hiroshima every day, and we carefully prepare it in-house. We also pay attention to the thickness of the slices, ensuring they are substantial enough to allow the flavor of the fish to spread throughout your mouth. Please enjoy our reliably delicious three-type platter!

This is a super rare dish known to those in the know! We have braised the sunfish, that fish with the unique shape! It has a mild flavor but offers a refined sweetness and a texture similar to chicken breast. A delicacy among delicacies! Please enjoy this unique taste that you can only experience here♪

We have deep-fried the extremely rare and delicacy of delicacies, the sunfish! By frying the light and tender flesh in oil, you can enjoy a texture that is neither meat nor fish! Please give it a try!

A stable deliciousness using local octopus, a specialty of Mihara City! This dish allows you to enjoy both the crunchy texture and the light softness at the same time.

A dish that is irresistible for those who love it! It pairs well with drinks! Be sure to try it with dry sake or bitter beer!

Fresh striped jack is infused with a fragrant sesame flavor! Please enjoy the rich umami of the striped jack that spreads in your mouth.

This is the braised beef tendon that our store manager has been particular about since his training days! Not only can you enjoy the texture of the beef tendon, but you can also taste the sweetness of the meat! Please give it a try!

A simple yet profound dish made by frying fresh ingredients and marinating them in a sweet and sour vinegar. The vinegar is strong, making it a refreshing taste even after eating raw foods or meat!

We pound fresh and delicious fish! A special dish combined with our special sauce! It pairs perfectly with alcohol, especially sake!

Made with plenty of fresh seafood, this is a yukhoe dish! Tossed in a slightly sweet and spicy sauce, it's perfect to wash down with alcohol! The best dish, thanks to the luxurious use of fresh fish that brings out this flavor!

Fresh fish sourced daily is elegantly stewed in a special broth. The type of fish may vary from day to day, so the taste and content may differ. You can count on its consistent deliciousness!

A potato salad made with seasonal ingredients that changes daily! A flavor that only the potato salad-loving manager can provide. It's a daily special! Sometimes it even includes cream cheese! Feel free to ask the staff for more details!

Skate fin... but it's still skate fin. Carefully grilled! I chose a thicker and less tough one that is different from others. Don't underestimate it! Please give it a try!

A new menu item that started from a suggestion by someone important! After trying it out, we discovered the depth of flavor, resulting in this dish made with various sausages! The product will change depending on the sausages we procure!

The classic choice! Enjoy it with your usual beer!

The sourness of the plum meat and the crunchy texture of the shark cartilage permeate your tired body! Great with beer! Great with sake! A reliable dish that goes well with any type of alcohol.

Half a block of tofu (silken) starts here! Chilled tofu is a classic pairing with bottled beer! How about it with a strong bitter lager beer?

Sakura's original tomato slices marinated in a Japanese-style broth! The subtle aroma of the broth combined with the acidity of the tomatoes is irresistible! You can enjoy them as they are, or pair them with cream cheese...

Our original recipe. This is cream cheese marinated in a special miso! Miso and cheese? Do they go well together? We often get asked this, but both are fermented foods! They pair exceptionally well! When combined with tomato slices... surprisingly, it also goes well with umeshu (plum wine) and fruit liqueurs!

A recommended assortment of pickles! A selection of seasonal lightly pickled vegetables and carefully crafted pickles, changing daily. Perfect as a starter or for when you want to enjoy a drink slowly, truly an all-rounder in the world of appetizers! Pairs well with any type of alcohol!

It's quite a hassle to eat at home because it makes your fingers itchy! The crunchy texture and the refreshing taste of ponzu are irresistible, making it a reliable dish. Here, I recommend pairing it with sweet sake or shochu!

Chanja is a Korean salted fish dish made by pickling the stomach and intestines of pollock in salt, and marinating them with ingredients such as chili pepper, garlic, and gochujang. It is characterized by its unique crunchy texture, umami, and spiciness, making it perfect as a side dish for rice or as a snack.

A traditional Japanese fermented food made by adding salt to the flesh and liver (internal organs) of squid, allowing it to ferment and mature through the action of the ingredients' own enzymes and microorganisms. It has a strong salty flavor, characterized by umami and a sticky texture.

A well-known soul food from Hiroshima Prefecture. After all, the oysters have to be delicious! Enjoy them with tartar sauce! Enjoy them with sauce! Even better with both! They pair perfectly with beer, highballs, and soda mixed shochu!

A very popular item on the set menu! We have made the popular fried horse mackerel available as a single dish! Please enjoy the large, thick, and freshly fried juicy horse mackerel! Perfect with beer, highballs, or chilled sake!

Popular salmon fried! Take a big bite of the hot salmon fry! Then gulp down an ice-cold beer! You'll get hooked in an infinite loop! Tartare sauce is great! Sauce is great! Even with lemon and salt, this dish is the best!

Our store's most popular karaage is now available as a single item! We take great care in processing Choshu chicken thigh meat, allowing it to soak in our special sauce for a crispy texture that we pride ourselves on! Whether with salt, salt and lemon, just lemon, mayonnaise, sauce, tartar, or ketchup... the deliciousness is limitless! This is the ultimate dish that pairs perfectly with any drink!

Choshu Chicken Tempura is a tempura made with the brand chicken 'Choshu Chicken' from Yamaguchi Prefecture. It is characterized by its tender and juicy meat, and by making it into tempura, the umami is locked inside the batter, enhancing its deliciousness. It pairs excellently with sake and shochu!

Choshu Chicken Nanban is a dish featuring 'Choshu Chicken' from Yamaguchi Prefecture, known for its brand chicken 'Choshu Chicken's single piece of meat', characterized by a sweet and sour sauce and tartar sauce. The combination of juicy and flavorful Choshu Chicken, the sweet and sour sauce, and the rich homemade tartar sauce makes it an appetizing dish.

This is a typical way to enjoy this fish, featuring a fragrant flavor and a crispy, fluffy texture. Although it is a small fish, the deep-frying method allows you to eat it whole without worrying about the bones. Perfect with beer, highballs, or sake!

This is a round cartilage found at the knee joint of a chicken, with very little meat attached. It has a particularly strong crunchy texture, and when deep-fried, the crispy coating enhances the chewiness even more. It is seasoned, but adding extra salt and lemon is also great! A reliable dish that makes you crave beer and highballs!

At our restaurant, we deliberately choose small whiting, protecting the flesh with a hot and crispy batter, allowing you to enjoy the fluffy texture in four bites with four pieces served! Great with tempura dipping sauce! Perfect with just salt! Also good with lemon and sea salt! Pairs well with sake! Also excellent with barley shochu! It's such a dish.

A popular dish in our set menu! It has made its appearance as an à la carte item based on customer feedback! It pairs well with sauces, salt, wasabi, lemon, tartar, and more! Be sure to try our popular menu item!

A dish packed with the delicious flavor of Mihara octopus! Coated in batter, it is fried to a crispy exterior and juicy interior. It pairs well with beer, sake, highballs, and is reliably delicious with anything! It also goes perfectly with diluted sweet potato shochu!

A delicacy from Kochi! One of the representative dishes alongside eel tataki. Just like tataki, it is carefully processed with each bone removed and sent directly from Kochi! It is refreshing, bursting with the deliciousness that combines the best of meat and fish! It pairs perfectly with draft beer! Enjoy an endless loop with carbonated alcohol!

A dish made with carefully selected seasonal vegetables, meticulously prepared, and expertly fried to a crisp. It pairs excellently with tempura dipping sauce! Even with just salt, the natural flavors of the ingredients shine through, making it hard to stop drinking! It goes perfectly with sake and shochu!

A reliable dish! Slim fries coated in oil create a perfect crunch! The best dish that goes well with anything.

Not enough! For those of you, a mountain! I understand that feeling! We have shaped that feeling into reality! Please enjoy it until your heart and stomach are satisfied!

The unique crunchy texture of burdock and the crispy coating create a wonderful contrast. Additionally, frying enhances the savory flavor of the burdock, stimulating the appetite. Our restaurant uses a robust soy sauce-based seasoning, so please enjoy it as is or with a squeeze of lemon.

A size that can be shared by two! This is a rare croquette made with pork skirt steak as the filling. By using skirt steak instead of the usual ground meat, you can enjoy a unique texture and juicy flavor. In particular, in Hiroshima, croquettes with pork skirt steak are known as a local specialty.

5 pieces 100g

1 piece

2 pieces

90g

60g

Limited to 5 servings, includes 2 pieces, miso soup, and pickles

4 pieces 80g

Includes 5 pieces, 80g miso soup, and pickles

Each