Yakiniku Kōrai Gāden Minami Horie Ten

The 'Marinated Korean Harami' is our signature dish that has been around for 20 years, marinated in our 'secret sauce' for a full two days. The special sauce used for this Korean Harami was taught to us by a Korean chef named Park, whom our head chef Inoue met before opening the restaurant. It is the authentic taste that Park cherished. We continue to value this tradition and take our time to carefully nurture the meat in the pot.

A customer who tried this menu item said, "Whenever I bring someone for the first time, this is what I order. When this meat comes out, everyone says, "Wow! It looks delicious! I'm proud of it. The moment this meat comes out, everyone says, "Wow, it looks so good! After eating this meat, my child has found out how good meat tastes and won't eat regular meat! What are you going to do about it?

There are female customers who say, 'I have only been eating this lately.' When I asked, they said that for some reason, they can eat a lot of this without feeling heavy in the stomach. Usually, even when they go to a barbecue, they can't eat much... but they really want to eat a lot, and this meat has solved that problem for them. The grated daikon is the key point.

The Premium Wagyu Assortment, featuring rich and flavorful cuts like premium skirt steak, premium loin, and premium short rib, is very popular for its great value.

This is a standard set that includes basic meats. (Loin, Kalbi, Harami)

For those who will enjoy the 9 course meal. It is a small portion course. Recommended for those who want to add more a la carte.

OMAKASE 12 Course Menu - A very popular course menu. This is a highly satisfying omakase course where you can taste carefully selected high-quality cuts little by little. You can enjoy a well-balanced selection from lean meat to marbled and rare cuts, allowing even first-timers to fully appreciate the charm of grilled meat. At the end, a refreshing homemade cold noodle is included, ensuring no detail is overlooked. If you're unsure, this set is highly recommended.

For those who will enjoy the 13 variety course. A luxurious course featuring the most delicious meat of the evening. You can also choose between meat sashimi or chijimi.

A set that includes top loin, top short rib, today's grilled meat, and the specialty Korean skirt steak, all from Korean Garden's 'best of the best' selection.

A set recommended for families who want to eat a little luxuriously!! The meat is 550 grams, so there is plenty of volume. (Special selected ribs, today's top red meat, top skirt, Korean skirt, chicken, sausage, corn, grilled vegetables)

A rapidly rising popular meat in the yakiniku menu. It is healthy, so it is also favored by women.

Everyone's favorite 'Upper Harami.' Those who have tried it will understand. The meat's flavor is packed tightly, so it's recommended to enjoy it simply grilled with salt! Due to its incredible deliciousness, some customers keep coming back for more. The supply is limited, so please enjoy it in moderation!

A rare cut that can only be taken from one head, 'Sagari'. It is low in fat and has a rich flavor, making it a dish favored by yakiniku enthusiasts.

Please experience the special deliciousness packed with the flavor of the meat.

The beautiful marbling in the premium kalbi melts in your mouth the moment you take a bite, offering an exquisite flavor. It is a luxurious dish that allows you to savor the true essence of grilled meat.

Low in fat, but rich in flavor. The top sirloin with a leaner cut offers a well-balanced dish that combines juiciness and a light taste.

The roast of black-haired wagyu beef has a good balance of lean meat and marbling. The flavor of the meat is also rich.

The beautiful marbling in the upper roast is captivating with its melt-in-your-mouth texture and refined sweetness of the fat. Please enjoy the umami that spreads in your mouth.

A classic of grilled meat, salted tongue is made from a carefully selected part of the tongue that has a good balance of chewiness and flavor. The refreshing saltiness enhances the natural taste of the meat, and adding lemon makes it even more refreshing. It's a perfect dish for the first plate.

A particularly tender and flavorful part of the tongue, luxuriously cut thick. The juicy meat juices spread with each bite, and the simple seasoning of salt is exquisite. It's incredibly satisfying to eat and a must-try for meat lovers.

A rare cut. The center part of the tenderloin of black-haired Wagyu beef is Chateaubriand. Please enjoy its tenderness and high-quality flavor.

The rich flavor and sweetness of the meat spreads in your mouth, and there are customers who only order the special selection rib.

A rare cut known as 'Misuji' that can only be taken from a small part of the shoulder. It is characterized by delicate marbling and tender meat quality, providing a melt-in-your-mouth texture and rich flavor that spreads as soon as it enters your mouth.

Kamimino is a rare cut that uses the particularly thick and tender part of the first stomach 'Mino' of the cow, known for its good texture. Its firm and crunchy feel, along with the umami that spreads with each bite, is its charm. When simply grilled with salt, the flavor of the ingredient is enhanced, making it a popular menu item loved by both beginners and connoisseurs of horumon.

The most popular hormone dish. The bouncy texture and the rich flavor of fat that spreads in your mouth stimulate your appetite. Please enjoy it while it's hot, with a crispy surface. It pairs exceptionally well with beer.

This is the meat that barbecue enthusiasts prefer. Depending on the barbecue restaurant, this meat is often frozen, so it is recommended to check whether they are using fresh meat before placing an order! The taste is completely different between fresh and frozen. What part of the meat is it? It is beef cheek.

Korean Garden's commitment to 'freshness first'! Please enjoy the freshly grilled liver with a savory aroma. The rich flavor and umami are unique to our restaurant, which takes pride in its freshness.

A dish featuring senmai, which has a unique crunchy texture that becomes addictive, grilled to a fragrant finish. It has a mild flavor, and the deliciousness expands with each bite, making it an appealing choice for those new to offal.

Heart is a hormone that resembles a mass of the most active muscle. When eaten simply grilled with salt, it becomes an addictive meat.

The small intestine is turned inside out without being cut open, trapping the delicious flavor of the fat inside.

A juicy wiener packed with the delicious flavor of meat inside a crispy skin. It is a popular dish among both children and adults. Perfect as an accent between grilled meats or as a snack.

We offer tender and easy-to-eat chicken.

Raw Senmai is a dish made from the third stomach of a cow, carefully processed to enjoy its unique crunchy texture. It has a mild flavor and is typically served with a special chili vinegar miso for a refreshing taste. This rare menu item is popular among yakiniku enthusiasts because it can only be enjoyed fresh.

The meat melts smoothly in your mouth! This is the rumored Red Meat Wagyu Yukke! If you're eating grilled meat, Yukke is a must!!

A special yukhoe made luxuriously with beef tongue. This dish allows you to fully enjoy the unique texture and rich flavor of the tongue. When mixed with the special sauce and egg yolk, the deliciousness is further enhanced. Please enjoy this exquisite beef tongue yukhoe that you can only taste here.

Please enjoy fresh heart with ginger soy sauce and condiments.

Fluffy and vibrant meat sushi. Eating sushi is a quick bite, but I hope you can also enjoy it visually.

A must-see for tongue lovers! You can enjoy delicious tongue in meat sushi. Let's savor the unique flavor of tongue.

A luxurious meat sushi made with the rare cut Misuji. It is a dish that allows you to feel indulgence with its melt-in-your-mouth texture.

The luxury of tasting the non-greasy texture of harami in meat sushi.

Napa cabbage kimchi with a moderate sweetness and spiciness that is pleasant. It is perfect as a palate cleanser between bites of grilled meat, with a flavor that stimulates the appetite.

Authentic kakuteki made by carefully pickling fresh radish cut into bite-sized pieces with homemade yangnyeom.

A dish with a crunchy texture and a slight stickiness from nagaimo, coated in a spicy sauce.

The charm is being able to taste a little bit of four types of kimchi: napa cabbage, radish, cucumber, and nagaimo.

Namul is a Korean term for seasoned vegetables. This is a set of five types including bean sprouts, fernbrake, and komatsuna.

Homemade bean sprout namul is popular.

By adding mozzarella cheese, we have further enhanced the appeal of freshly made chijimi, which is crispy on the outside!!

The chewy dough of the chijimi is accented by shrimp, enhancing the deliciousness!

This is a classic chijimi. It is made with plenty of nira and cooked until fluffy inside!

This is our most popular salad, carefully crafted to be delicious when enjoyed with grilled meat. The crispy vegetables are perfectly coated with our original dressing, creating a refreshing taste that makes it hard to stop eating.

The fragrant dried baby sardines combined with seaweed, paired with the refreshing flavors of mizuna and perilla, create the perfect match!

At the Sakai main store, there are people who sometimes come from far away Wakayama, taking an hour to enjoy this soup!

Bibim noodles are Korean-style mixed noodles with chewy cold noodles coated in a special sweet and spicy sauce. The mildly spicy yet refreshing flavor is addictive. It is a popular dish that is perfect for finishing off after grilled meat.

This is a carefully selected dish made by slowly simmering beef tail to maximize its umami flavor. The melt-in-your-mouth beef tail and the gently sweet vegetables harmonize perfectly with the rich soup. It is also rich in collagen, making it recommended for beauty. It can be enjoyed not only as a side dish for grilled meat but also as a finishing dish.

The Yukgaejang Soup at Korea Garden is proud of its rich and spicy flavor, made by slowly simmering carefully selected beef and plenty of vegetables in a special broth. One sip spreads the richness of the beef and the umami of the vegetables in your mouth, warming you from the inside out. It has a deep flavor amidst the spiciness and pairs perfectly with rice. It is, of course, great as a finish to Korean BBQ and is also recommended on cold days.

A soup with fluffy eggs that has a gentle flavor. It has a light texture, making it perfect between grilled meat or as a finishing dish. A comforting dish that is also popular with children.

Wakame soup is an essential classic dish for Korean barbecue. The gentle flavor of beef broth enhances the taste of wakame, providing a comforting flavor. It is a mild soup that refreshes the palate between bites of barbecue or at the end of the meal.

Wakame Egg Soup is a gentle-tasting Korean-style soup that combines fluffy eggs and wakame. The richness of beef broth spreads, creating a smooth mouthfeel, making it a perfect dish to enjoy between grilled meat or as a finishing touch.

A healthy dish where the delicious flavors of colorful vegetables come together. It is well-received by female customers for its good nutritional balance.

The Kuppa at the Korean Garden boasts a rich flavor that comes from the slowly simmered beef. Please enjoy it with a hot soup mixed with vegetables and fluffy rice. It warms you from the core on cold days and heals your tired body. It is also recommended as a finishing dish after barbecue.

Tail Kuppa is a hearty Korean-style soup that combines rice with a broth infused with the rich flavor of slowly simmered beef tail. The tender, falling-apart tail meat and the creamy soup are exquisite, gentle on the body, and perfect as a finishing dish after grilled meat.

Yukgaejang Gukbap is a Korean-style rice soup made by adding rice to the spicy soup 'Yukgaejang'. The rich soup, infused with the flavor of beef, is complemented by vegetables, offering a mildly spicy yet creamy taste. It warms you from the inside and is perfect as a finishing dish after barbecue.

A stone-grilled risotto where creamy cheese and spicy kimchi match perfectly. Since it is slowly grilled in a stone pot, you can also enjoy the fragrant crispy bits. Rich yet refreshing in aftertaste, it is a perfect dish to conclude a barbecue. A great reward for yourself after a hard day!

Born from the president's words, 'Let's reform the sweets of the yakiniku restaurant!', this is the first homemade sweet. Chef Sugawa completed this exquisite item seven years ago after much trial and error, featuring a smooth and gentle sweetness. Perfect for after yakiniku, it offers a melting mouthfeel. Experience the soft texture and melting sensation! A subtle sweetness spreads in your mouth.

This is a delicious creme custard ice cream with a rich flavor of fresh cream and egg yolks.

When you take a bite, it has a richness that feels just like raw chocolate itself. With a smooth melt and enjoyable chocolate flavor, it's a perfect dessert. This sweet treat is popular among both children and adults.

Perfectly paired with chilled whole strawberries, the sweet and creamy condensed milk! This popular dessert has a refreshing tartness and rich sweetness that match exquisitely.