Teppan-yaki RURI

This course is designed to enjoy a fine lunch time with a main course of steak with a rich flavor.

Luxurious lunch course featuring live abalone and steak

Enjoy the mellow flavor. Elegant Lunch Course of Live Lobsters and Steak

Blissful dinner of live abalone and Japanese black beef

Fresh fish or live abalone, foie gras and black wagyu beef for a luxurious experience.

Superb dinner experience with live abalone, live lobster, and Japanese black beef

This lunch plan allows you to enjoy grilled seasonal vegetables and high quality meat in a casual setting with a view from the 20th floor on weekdays only. The "Jade" course is the most popular. This time, we are offering a special discount for women's groups and weekdays only, in the hope that you will enjoy it more on a daily basis. After dinner, enjoy dessert in a separate "After Room" at your leisure. You can enjoy a luxurious café time in a relaxed atmosphere. Enjoy the luxury of Teppanyaki for a weekday reward lunch or a women's group in a casual atmosphere. Please take this opportunity to enjoy this special weekday.

7 dishes including amuse, appetizer, 100g Japanese black beef sirloin, etc.

We are pleased to offer a special weekday-only lunch course featuring a sumptuous taste of spring. The course is composed of delicately prepared seasonal delicacies such as poached clams, fresh onion velouté, cherry sea bream and firefly squid with wild vegetables in a "kinome" sauce or live abalone in a butter sauce with herbs, and a spring-like dish with wild vegetables. For an additional 500 yen, you can upgrade to a pasta dish prepared by our sous chef Miyagawa, who won the first prize in the noodle category of the Iconia Hospitality Corporation Cooking Contest from among 178 entrants. Enjoy this special springtime lunch experience with the realistic sensation of having the chef prepare your dish right in front of you, and the satisfaction that only RURI can provide.

We have prepared an anniversary course perfect for celebrations such as birthdays and anniversaries. You can enjoy a luxurious meal from appetizer to teppanyaki of fresh tiger prawns and sea bream with sparkling wine for toast, and dessert after the meal. We have prepared a comparison of Japanese sirloin and Japanese filet steak. For dessert, a chocolate plate with a message of your choice will be served. Please enjoy the performance of the chef and the food in the restaurant with a spectacular view. Sparkling wine can be replaced with orange juice or oolong tea.

We have prepared a spring seasonal course with clams, rape blossoms, cherry sea bream, firefly squid, and other bounties of spring. Live abalone and live lobster are grilled to perfection with expert skill. For the main course, we offer a choice of Japanese black beef filet or sirloin. For the final course, you can choose to have the garlic rice with sakura shrimps, or upgrade to the winning menu item, the special soup pasta. Please enjoy the luxury of spring with the realistic sensation of teppanyaki in the high quality space of the hotel.