AQUA SHACK

A dish that varies with the seasons, featuring a balanced selection of vegetables, fish, and meat dishes. Suitable for sharing among 2 to 4 people.

A plate with smaller portions designed for one person (limited to one per person)

A set of six types of petit-sized hors d'oeuvres and mini pasta, available as a limited menu for one person.

A paste of black olives and anchovies served with toast, also known as the black butter of Provence.

A dish finished with shallots, homemade aioli, and vinaigrette sauce. Please enjoy it on the accompanying toast.

A chunk of perfectly baked Camembert cheese sits atop a green salad.

Homemade tuna, tomato, egg, olives, and anchovies topped on a green salad

A pâté made with pork and chicken thigh, enhanced with the spicy flavor of green pepper. It does not contain liver.

Serrano ham

Baked cocotte with runny egg and cheese cream sauce

Garlic butter flavored mushrooms

Pizza with brown sautéed onions and anchovies

Avocado with runny egg and prosciutto, baked with a special sauce and gratin style

A gratin of shredded cod and mashed potatoes, a companion to white wine.

Baked ratatouille topped with soft eggs and crispy ham.

Braised beef tripe with lemon and tomato flavor

Vegetable-rich minestrone-style soup with basil flavor

Satisfying volume

Baked with garlic-flavored mayonnaise

Crispy skin, juicy inside, the most popular main dish

Pickles and Mustard Sauce

A stew of salted pork and vegetables

Domestic black-haired Wagyu beef braised in red wine (serves 2)

Homemade original, the balance of sweet and salty is exquisite

White mold

Blue mold

Semi-Hard