MARUYA TERRACE
マルヤテラス
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A casual cafe in the heart of Atami
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A favorite among regulars, popular No. 1!! The saltiness of the olives and the acidity of the tomatoes are exquisite.
A combination of slightly spicy salsa and corn chips. Perfect for enjoying with drinks.
Cream cheese marinated in Izu miso. Pairs well with sake and wine!
Luxuriously made with salted mackerel from the local Ajiro Shime Take Shoten.
Reduced pesticide carrots mixed with spices like cumin. It is a famous supporting actor that is also included in the specialty 'Saba Sandwich'!
A dish made by spreading garlic on a baguette from the bakery 'Kuon' in Atami. The overflowing oil and garlic aroma enhance your appetite.
Please choose two types of snacks from the above.
Please choose three types of snacks from the above.
Limited edition Sapporo Shizuoka Beer from Fujinokuni
Four types: Pilsner, Red Ale, Weizen, and Pale Ale.
We have about four types of craft beer from Numazu available at all times. Limited-time offerings are a must-try! Be sure to check our Instagram!
Suntory Premium Malt's
A cocktail unique to Shizuoka, made by carefully brewing sencha from Yamamizu-en and mixing it with vodka.
We offer limited cocktails each season using fruits from the Izu area.
We offer a selection of sake from Atami 'Isawa Sake Shop'.
Uses Kaku whiskey.
Organic tea from Katsumataen, grown without pesticides, with a rich aroma and a crisp flavor.
Recommended when you want to heal the fatigue of travel or refresh yourself.
Homemade chai simmered with spices is delicious with a gentle sweetness added by honey.
Guri tea becomes mellow by rolling the tea leaves during the manufacturing process. A specialty of Izu.
Hojicha from Mishima, Katsumataen, which has been committed to organic farming for over 30 years, has a rich aroma and a taste without bitterness.
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