Tsumiki

Offered in easy-to-drink quantities at a reasonable price.

Please ask the staff for the brand names. (120ml) Starting from 500 yen.

From 500 yen

Using the pure 'treasure water' drawn from a clear water source, this sake is made with organically grown sweet potatoes and Koganesengan that have been carefully polished, and fermented at low temperatures. This sake pairs perfectly with Japanese cuisine.

A distillery that has revived the legendary awamori made from pre-war black koji mold miraculously discovered.

A rich and subtly sweet aroma rises, and when you taste it, a gentle sweetness spreads. It has a smooth texture with a rich umami flavor.

A superb sweet potato shochu with a strong taro flavor that is irresistible to sweet potato shochu lovers. This is the brewery's masterpiece that pursues the original richness and depth of sweet potato shochu.

A shochu limited to the brewery that combines a crisp throat feel with the smoothness of kame-shikomi.

Onibi is an imo shochu produced by Tasaki Shuzo, recommended by Masaya Tasaki, who won the 'World's Best Sommelier Competition'. Normally made with steamed sweet potatoes, this shochu brings out a sweet and fragrant flavor by using roasted sweet potatoes.

This is a full-bodied sake with a refreshing sweetness and sharpness, extracted from the power of wheat through a special distillation method called indirect atmospheric distillation.

A unique blend of barley and rice koji from Iki, as well as white and black koji, creating a complex flavor profile that harmonizes perfectly. It has a gentle and smooth texture on the surface, with a depth that unfolds the more you roll it on your tongue.

This shochu incorporates the brewing technique of the Japanese sake 'Yamakai', and has a fragrant aroma reminiscent of a faintly refined sake.

Yamafuji is a handmade rice shochu made from locally grown Hinohikari rice and stored in jars. It features the unique aroma and richness of ginjo. It is a recommended gem that can be enjoyed on the rocks.

A complex and rich aroma that gradually reveals a sweet scent like spring rain curry vanilla. The smooth mouthfeel makes the 30-degree alcohol content unnoticeable, with a thick and wide taste like brewed sake, and a concentrated depth of flavor.

Zanpa Black 30°, affectionately known as 'Zankuro'. It features a firm and rich taste characteristic of black koji. Popular for its balanced aroma and richness, it is an endlessly enjoyable awamori.

A refined distilled liquor with a unique aroma and light sweetness, a soft and sweet scent, rich and smooth with a good sharpness.

Rento is a masterpiece that has been aged for over 3 months, as the name suggests, meaning 'gently' in musical notation. It is a black sugar shochu of the refreshing type with zero sugar content.

We are particular about domestic wine. The light touch flavor goes very well with Japanese cuisine.

A body-friendly plum wine made by soaking plum fruits in barley shochu and adding honey, oligosaccharides, and other ingredients.

Made with junmai sake and natural yuzu juice. While you can taste the unique bitterness of yuzu, it has a rich and sweet flavor.

Cassis (orange, grapefruit, soda, oolong tea), Dieta (orange, grapefruit, soda), Campari (orange, grapefruit, soda), Peach (orange, grapefruit, soda, oolong tea), Gin and Tonic, Rum and Coke, Moscow Mule ALL