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Kagurazaka Oishinbo Honten
神楽坂 おいしんぼ 本店 / Kagurazaka Oishimbo
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Indulge in Japanese cuisine in a traditional kominka
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We offer seasonal dishes using ingredients that are in season and delicious at that time of year. In November, please enjoy grilled "Momiji-dai" (sea bream) as the main dish and other winter delicacies.
We offer a special course that allows you to enjoy delicious seasonal dishes of the month, as well as all-you-can-drink for 2 hours, which is ideal for banquets, at a service price. Please enjoy seasonal fresh seafood, seasonal vegetables, and other seasonal delicacies.
For a banquet in Kagurazaka, we offer a recommended course featuring delicious seasonal dishes only available at Oishimbo, including "Obanzai" (hand-prepared seasonal vegetables), fresh seasonal fish sashimi directly from the fishing port, grilled dishes, tempura of red sea bream, seasonal small pot, Maiko rice with yuba and seasonal fish, and more, with 2-hour all-you-can-drink service with 4 kinds of Japanese sake. We will offer this course with an all-you-can-drink price for two hours with a choice of four kinds of Japanese sake. Please use our restaurant for a welcome and send-off party, women's party, reunion, birthday celebration, or memorial service. Please contact us for reservations for group private parties.
This is Oishimbo's popular yuba kaiseki course, featuring mainly "yuba" and "tofu", which are Oishimbo's specialty and standard Kyoto cuisine, as well as "fu" dishes and various seasonal delicacies, which you can enjoy to your heart's content! All-you-can-drink included!
A new oven-baked lasagna made with yuba, soy milk, and soy meat, created from plant-based ingredients. This hot dish is perfect for the upcoming season and is both healthy and delicious.
When you arrange fresh wheat gluten in a small pot and pour hot broth over it, then heat it for a while... it's a popular specialty of Oishinbo that is full of playful spirit and can be enjoyed while savoring.
A healthy and delightful specialty of Oishinbo, featuring various seasonal ingredients, including fresh wheat gluten, coated in a rich, special Japanese-style fondue sauce made by melting cheese into soy milk and yuba, thickened with Yoshino kudzu. We invite you to try it at least once during your visit!
Fresh yuba directly from Kyoto
Steamed shumai wrapped in yuba with shrimp filling, served warm!
Homemade tofu with the aroma and richness of soybeans.
The fluffy and chewy texture of nama fu is popular among women♪ Enjoy it with sweet dengaku miso.
This is an original cream croquette unique to Kagurazaka Oishinbo, made with a white sauce blended with tofu instead of milk, enriched with the depth of Saikyo miso, and generously mixed with fluffy yuba and richly textured nama-fu.
Enjoy the firm texture of Jidori chicken along with the aroma of yuzu and a spicy kick.
The cheek meat is finished with a sweet Edo miso.
Enjoy fresh horse sashimi directly shipped from Kumamoto.
The chef recommends dishes from the obanzai prepared that day.
Lightly seared stick sushi made with the Sanriku brand 'Kinkasan Mackerel' (shime-saba). The fragrant aroma and the rich flavor of the marinated mackerel make it a must-try recommendation for food lovers.
Fresh seasonal fish caught from various fishing ports are delivered directly and prepared. Enjoy the delicious seasonal fish of the day every day.
A salad with crispy fried yuba and fragrant, crunchy colorful vegetables, served with a special dressing.
A salad of fresh yuba and seasonal vegetables
A luxurious nigiri sushi made by quickly searing fatty Wagyu beef and pressing it with sushi rice.
Carefully cooked with delicious seasonal ingredients in a clay pot.
Oolong tea, brown rice green tea, cola, ginger ale, orange juice, grape fruit juice, shikuwasa juice
Kaku High, Lemon, Lime, Yuzu Honey, Shikuwasa
Lemon, Lime, Oolong Highball, Brown Rice Green Tea, Yuzu Honey, Pink Grapefruit, Shikuwasa
We provide freshly squeezed seasonal fruits.
The aroma is subtle, with a soft mouthfeel and a rich, rounded, gentle flavor that enhances the delicate taste of Japanese cuisine, resulting in a crisp and clean dry junmai.
It features a refreshing ginjo aroma reminiscent of junmai ginjo. Upon tasting, the spiciness bursts the moment it passes through the throat. The exceptionally clean and crisp aftertaste is unprecedentedly innovative.
It has a refreshing and crisp taste with a solid richness and umami, making it an excellent match for fish dishes.
With a mellow mouthfeel, the umami of the rice expands, providing a refreshing finish. The balance of aroma and flavor is wonderful, making it an enjoyable drink that pairs well with food without becoming tiresome. A deep and refined umami sake.
This Junmai sake is made from carefully selected rice from Kyushu and the underground water of Aso, nurtured by the warm climate of Kumamoto, resulting in a rich and full-bodied flavor with a mature aroma.
Bottle 3,800 yen
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