35BAR

A robust strength rare in the world at 45 degrees, characterized by the unique peat flavor of Yoichi, produced in the ideal location envisioned by Masataka Taketsuru. ○S… 1,000 yen ○W… 1,500 yen

45 degrees of pear-like fruitiness and a gorgeous aroma. This is a light and fruity original whisky characteristic of Miyagikyo, blended with a gentle yet deep original whisky. ○S… 1,000 yen ○W… 1,500 yen

A single malt created at a forest distillery that evokes the freshness of new green leaves at 43 degrees. It features a fusion of sweetness and smokiness in its aroma, with a crisp taste. ○S… 1,000 yen ○W… 1,500 yen

A rich whiskey blended mainly from 43-degree sherry cask aged spirits, with various other spirits. The complex aromas created by long-term aging intertwine, resulting in a deep flavor. ○S … 1,500 yen ○W … 2,500 yen ○Keep … 20,000 yen

A blend of aged spirits matured in wine barrels, Mizunara oak barrels, and more. This is a whiskey made possible by Suntory, which possesses a wide variety of malts. ○S… 1,250 yen ○W… 2,000 yen

A masterpiece with a sweet and soft smoky flavor at 43 degrees, accompanied by a refreshing fruity aroma. Aged for over 12 years in white oak barrels, it embodies the freshness of the forest. ○S… 2,000 yen ○W… 3,000 yen

A bottle named after Masataka Taketsuru, the father of Japanese whisky, with an alcohol content of 43 degrees.

A delicate and elegant taste at 43 degrees. It is a representative single malt of Japan. Its strong aroma and flavor, which come in waves, captivate people without becoming tiresome. ○S… 2,000 yen ○W… 3,000 yen

Made with about 10 types of malt whiskies, including three types of grain spirits at 43 degrees. It has a light taste like the wind, with a gentle aroma and pleasant sweetness. ○S… 850 yen ○W… 1,300 yen