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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A French bistro that makes the most of seasonal ingredients
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This is a standard course that allows you to enjoy both fish and meat dishes.
This is a special course for beef, duck, or other meat dishes on request.
This course is centered around the duck dish, which the owner is proud to call the best duck in Japan.
This course is centered around the duck dish, which the owner is proud to call the best duck in Japan.
Our most popular menu item, we prioritize seasonality and freshness above all, so the fish will change depending on the day. The flavors of the citrus sauces, which also change with the seasons, are another attraction.
Under thorough quality control, the chef personally praises it as the best duck meat in Japan from Kyoto, with a very fine texture and sweet fat, allowing you to savor the original flavor of the duck. It is available only at our store within the prefecture. We offer it as pâté and roast.
The owner, who is also from a fresh fish shop, identifies and procures the seasonal fish of the day, sometimes having it caught, and serves it roasted, grilled, or sautéed.
The menu will be based on the whims of the day, but we are particular about using domestically produced garlic and delicious olive oil.
This dish consists of locally sourced vegetables cooked in a manner suitable for each type, then sautéed in butter. Please enjoy the delicious, authentic flavors of local ingredients.
The sommelier owner offers wines mainly from France, as well as local selections. Available by the glass or bottle.
The brand changes from time to time, but we have Scotch whisky available. Additionally, we also have Kaku High available.
Lemon, Earl Grey, Umeshu, etc.
This is the price per bottle. Please place a one drink order.
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