Unagi Yondai Kikuoka Stazione di Tokyo Kurobai Yokocho

Name: Unagi Yondai Kikuoka Stazione di Tokyo Kurobai Yokocho
Telephone: +81368122121
Price range: JPY 7.000

うなぎ四代目菊川東京駅黒塀横丁店 / Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho

3.31

（0risultati）

JPY 7.000

Eel

Chiyoda-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

domenica

11:00~23:00

(L.O.21:30)

Prenotabile

lunedì

11:00~23:00

(L.O.21:30)

Prenotabile

martedì

11:00~23:00

(L.O.21:30)

Prenotabile

mercoledì

11:00~23:00

(L.O.21:30)

Prenotabile

giovedì

11:00~23:00

(L.O.21:30)

Prenotabile

venerdì

11:00~23:00

(L.O.21:30)

Prenotabile

sabato

11:00~23:00

(L.O.21:30)

Prenotabile

giorno festivo

11:00~23:00

(L.O.21:30)

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Da 20 luglio a 16 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

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Unagi Yondaime KikukawainTokyo Unagi Yondaime Kikukawa per tutte le regioni

Exquisite eel dishes crafted by a long-established wholesale dealer

Located underground at the Yaesu North Exit of Tokyo Station, Unagi Yondai-me Kikukawa is an eel restaurant operated by a long-established wholesale dealer founded in 1932. Here, you can savor a perfectly cooked eel with a crispy exterior and a fluffy texture. You can enjoy the skills of the eel artisans up close in the dining area, and after finishing your meal, you'll be left with a satisfying feeling of having truly 'eaten eel.' Experience a special moment enjoying Kansai-style grilled eel with the reliable ingredients and techniques that come from a long-standing establishment.

Punti consigliati

valutazione

3.31（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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Food

Drink

menù fisso

♦Weekdays ♦[Recommended for spring welcome and send-off parties] ~Hinagiku

Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you with special moments for weddings, funerals, dinners, and banquets.

JPY 9.000

♦Weekdays ♦[Recommended for spring welcome and send-off parties] -nogiku

The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets.

JPY 12.000

♦Weekdays ♦[Recommended for spring welcome and send-off parties] -Ogiku - ogiku

Our signature kaiseki course is full of eels. You will enjoy eels from every corner. Eels are a good-luck charm that brings good luck and are an ideal food with high nutrition and low calories. It is also an ideal food that is high in nutrients and low in calories. This kaiseki course is recommended for special occasions and business entertainment.

JPY 15.000

Not specified (seat reservation only)

JPY 0

[Saturday and Sunday] Tsukimisou

JPY 11.000

【Saturday:Syoubu...】【Saturday:Sunday

JPY 14.000

[Saturday and Sunday] - Yuri

JPY 16.500

[Weekday only] Our specialty single eel, freshly baked plan

This plan allows you to reserve our signature single eel without having to wait for the broiling time.

JPY 5.880

[Saturday, Sunday and Holidays] Our specialty single eel, freshly baked plan

This plan allows you to reserve our signature single eel without having to wait for the broiling time.

JPY 6.980

Famous Unagi

Special Whole Eel

Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is from the finest selection we have made. The eel is so thick that it does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole.