Kinhae Dotong and Samgyeop

Raw pork is characterized by being tender and rich in flavor, as it is prepared and aged directly.

Kkudle Sal, Chewy Meat, or Fresh Back Neck Meat is a cut that weighs about 500g per animal, characterized by its chewiness and rich flavor.

This is a pork jowl that retains its chewiness from the head part and is also affordable.

Domestic pork belly fresh cut.

The shellfish is lightly seasoned raw shellfish. Its chewy texture and sweet flavor pair well with curry powder.

Frozen pork belly cut thick in the traditional way, characterized by its rich flavor from graded Chilean pork.

This is a soybean paste stew with vegetables, tofu, and some meat.

The combination of various seafood and bean sprouts with bean sprouts and bean sprouts makes this ramen a refreshing dish.

Start with a soft steamed egg that soothes and protects your stomach before eating meat.

When something feels lacking and empty in a stew, please fill it with noodles instead of rice.

Grilled whole mushrooms with moist insides and a chewy exterior.

Hindquarters2.hindquarters2

Back meat 2. Back head 3. Skin 120 or back meat 100g (600g)

Pork Belly 2. Back Meat 3. Back Head 2 (700g)