Le P'tit Laurent

Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce

Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries

Grilled salmon filet served with mashed potatoes et black olives sauce

Sauteed scallops and yellow zucchini gratin, clams sauce

Warm Steamed Mussels with white wine and garlic, french fries

New York steak, french fries, shallot and cabernet sauvignon sauce

Veal Stew Blanquette served with pilaf rice

Rabbit Normandy served with carrot puree, sauce normande

Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage)

Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce

Onion soup

Soup of the day

Oysters (served with Champagne shallot vinegar)

Mixed salad with fried artichoke, balsamic vinaigrette and parmesan

Home Made Steak tartare (not cooked)

Frisée salad with bacon and poached egg, sherry vinaigrette

Sweetbread and chicken vol au vent with white sauce

Escargots from Burgundy in garlic parsley butter

Mango Napoléon and Coconut Sorbet

Chocolate Souffle Fondant, Pear Sorbet

Vanilla bean crème brûlée

Fresh Apple Tart Tatin With vanilla ice cream

Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce

Assorted Ice Creams and Sorbets

Cheese tray selection of fine cheeses

Onion soup

croissant, pain au chocolat et pain au raisin

Smoked salmon served with salad and dill cream

Frisée salad with bacon and poached egg, sherry vinaigrette

with garlic parsley butter

Oysters with Shallot Vinegar

French toast served with seasonal fruit and whipped cream

with white wine and garlic served with french fries

spinach and ham with Hollandaise sauce

served with salad and french fries

french fries, shallot and cabernet sauvignon sauce

Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce

Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries

Grilled salmon filet served with mashed potatoes et black olives sauce

Sauteed scallops and yellow zucchini gratin, clams sauce

Warm Steamed Mussels with white wine and garlic, french fries

New York steak, french fries, shallot and cabernet sauvignon sauce

Veal Stew Blanquette served with pilaf rice

Rabbit Normandy served with carrot puree, sauce normande

Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage)

Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce

Onion soup

Soup of the day

Oysters (served with Champagne shallot vinegar)

Mixed salad with fried artichoke, balsamic vinaigrette and parmesan

Home Made Steak tartare (not cooked)

Frisée salad with bacon and poached egg, sherry vinaigrette

Sweetbread and chicken vol au vent with white sauce

Escargots from Burgundy in garlic parsley butter

Mango Napoléon and Coconut Sorbet

Chocolate Souffle Fondant, Pear Sorbet

Vanilla bean crème brûlée

Fresh Apple Tart Tatin With vanilla ice cream

Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce

Assorted Ice Creams and Sorbets

Cheese tray selection of fine cheeses

Onion soup

croissant, pain au chocolat et pain au raisin

Smoked salmon served with salad and dill cream

Frisée salad with bacon and poached egg, sherry vinaigrette

with garlic parsley butter

Oysters with Shallot Vinegar

French toast served with seasonal fruit and whipped cream

with white wine and garlic served with french fries

spinach and ham with Hollandaise sauce

served with salad and french fries

french fries, shallot and cabernet sauvignon sauce

Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce

Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries

Grilled salmon filet served with mashed potatoes et black olives sauce

Sauteed scallops and yellow zucchini gratin, clams sauce

Warm Steamed Mussels with white wine and garlic, french fries

New York steak, french fries, shallot and cabernet sauvignon sauce

Veal Stew Blanquette served with pilaf rice

Rabbit Normandy served with carrot puree, sauce normande

Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage)

Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce

Onion soup

Soup of the day

Oysters (served with Champagne shallot vinegar)

Mixed salad with fried artichoke, balsamic vinaigrette and parmesan

Home Made Steak tartare (not cooked)

Frisée salad with bacon and poached egg, sherry vinaigrette

Sweetbread and chicken vol au vent with white sauce

Escargots from Burgundy in garlic parsley butter

Mango Napoléon and Coconut Sorbet

Chocolate Souffle Fondant, Pear Sorbet

Vanilla bean crème brûlée

Fresh Apple Tart Tatin With vanilla ice cream

Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce

Assorted Ice Creams and Sorbets

Cheese tray selection of fine cheeses