Unteliné Subbulkomjango

The menu features salt-grilled and sauce-grilled anago (conger eel), both of which are enhanced by the unique flavor that comes from being grilled over charcoal. In particular, wrapping it in shiso leaves brings out the umami of the anago even more. The side dish of bean sprout soup is refreshing in taste and further enhances the meal.

The interior is spacious, and the circular tables are arranged, making it suitable for group visits. The clientele is diverse, particularly popular among those in their 40s and 50s. A self-service system is in place, allowing customers to enjoy side dishes freely.