Shimazu Shokudo

Marinated with a special miso sauce, this dish features a rich flavor with the aroma of garlic and ginger. The grilling style of Genghis Khan, dipping the cooked meat in beaten eggs, is the signature dish of this restaurant. In addition, the homemade pickles made with fresh local vegetables are exquisite and can be enjoyed as a palate cleanser between bites.

The store was originally the landlady's home, exuding a nostalgic atmosphere of the Showa era. Spacious tatami seating is available, allowing guests to spend a leisurely time. Providing warm hospitality to visitors in a cozy and welcoming space, the store creates a comfortable atmosphere for both local regulars and first-time visitors.

Founded in 1958, this restaurant has continued to preserve the same menu and flavors since its establishment. In particular, the Genghis Khan dish has been beloved as a local soul food and cherished by many people. This restaurant, which has been supported by local residents for many years, will continue to attract many fans by providing its traditional taste in the future.

Mieko Shimazu is the female head chef of Shima Matsu Shokudo, who is over 90 years old and has been preserving the secret miso sauce recipe for over 60 years since the establishment. She prepares the ingredients early every morning and serves Genghis Khan seasoned with special miso sauce. Her goal is to continue running the restaurant until she reaches 100 years old, welcoming customers with energy every day and providing warm hospitality and consistent flavors.