Wangs Duck
왕스덕 논현점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A Beijing cuisine restaurant known for its luxurious decor and friendly service
valutazione
Recensioni
fotografia
menù
Authentic Peking Duck roasted in a Chinese-style oven using jujube wood
A dish stir-fried thickly with sea cucumber, abalone, shrimp, pine mushrooms, and vegetables.
A dish enjoyed with soy sauce, featuring peppers and crispy fried chicken.
A rice dish topped with a stir-fried seafood sauce made with various seafood and vegetables.
A spicy and savory white jjamppong made with shrimp, small octopus, squid, mushrooms, and more.
A Chinese-style cold noodle dish served with abalone, shrimp, jellyfish, squid, and sesame dressing on top of cool ice.
A soup made with herbs, mushrooms, bamboo shoots, and shrimp, cooked sour and spicy.
Jade (Purgatory) soup with spinach and scallops
A light soup made by boiling crab meat and enoki mushrooms in clear broth.
A menu that can stimulate the appetite as an appetizer (jellyfish, shrimp, scallops, abalone, sea cucumber)