Yang Sikdang the Lamb Kitchen

Yang Sikdan The Lamb Kitchen is a restaurant that combines the flavors and atmosphere of Western and Korean cuisine. The lamb kalbi is marinated and grilled in the Korean charcoal style. The green onions are coated in a sauce with the aroma of butter and the flavor of herbs. The New Zealand lamb has little gaminess and a tender texture. The atmosphere of the restaurant is formal, making it a recommended spot for lamb dishes in Kagoshima.