Joji Myung Ok

A soy sauce made with freshly pressed perilla oil from a low-fat oil mill and special ingredients is added.

A cold noodle dish served in a clear broth full of meat flavor, made with locally milled buckwheat from Jeju.

A clear broth full of meaty flavor made with various ingredients such as Hanwoo beef, pork, chicken, and shiitake mushrooms.

Served with buckwheat salt and perilla seed soy sauce, made from the clean Jeju pork's shank part.

Served with boiled pork from clean Jeju pigs, accompanied by buckwheat salt and perilla oil soy sauce.

Served with a perilla seed soy sauce, made from the brisket part of Korean beef.