City Barrel Brewing Company

Double dry hopped hazy IPA citrusy, soft, fruity

Fruited gose, pink guava, lime, gose

Brut IPA dry, bubbly, crushable

Chambourcin grape sour ale, tart, earthy, berry

Double dry hop blonde ale, bright, citrus, clean

Fruited mix fermentation sour, berries, crisp, semi-sweet

West coast IPA hoppy, bright, melon

Sour milkshake IPA tart, apricot, citrus

Red wine barrel aged sour, sour, apricot, candy

Wild ale with cherries

Flanders style brown ale with marionberries

Mexican-style lager

Belgian pale ale

Hazebomb collab

The classic pale ale

Coffee imperial stout

Imperial IPA

House-infused with orange & rosemary hop gin, cardamom syrup, tonic water & lime. Served in smoked glass

City barrel's classy (fruited sour ale), cashmere lighting (brut IPA), ahoy! (pink guava gose) with oranges, limes and KC wineworks crossroads red

Cherry bitters, simple syrup, heavy cream, orange liqueur, lemon juice, lifted spirits botanical gin, city barrel's 816 blonde ale

Stoli vanilla vodka, vanilla allspice syrup, amarena juice & city barrel's cashmere lighting

Buffalo trace bourbon, sweet vermouth, 816 bitters & orange bitters

Eden mill hop gin, lavender earl grey syrup, butterfly pea flower tea & lime juice

Brown butter syrup, stoli vanilla vodka, weller special reserve & city barrel's cashmere lightning

Lifted spirits botanical gin, earl grey simple syrup, city barrel's cashmere lightning & lemon juice

Oolong tea liqueur, cardamom syrup & city barrel's cashmere lightning

Templeton rye, rich syrup, peychauds bitters, blood orange bitters & blood orange peel

Templeton rye, kahlua, ango bitters orange bitters & flamed orange

House-infused cucumber vodka, simple syrup, fresh lemon juice, ginger beer, scrappy's firewater bitters & cucumber garnish

Tito's vodka, lemon juice, simle syrup, lemon zest, cherry bitters & cotton candy

Restless spirits duffy's run vodka & house bloody mix

Tom's town royal gold bourbon & house bloody mix

Four roses yellow label bourbon, sweet vermouth, campari & orange twist

Restless spirits duffy's run vodka, kahlua, second best coffee's city barrel house blend coffee, simple syrup & coffee beans

Tom's town double grain vodka, olive brine & an olive

Lifted spirits botanical gin, lime juice, simple syrup & lime wheel

Templeton rye, lemon juice, simple syrup ango bitters, topped with ginger beer & lemon peel

Four roses yellow label bourbon, sweet vermouth, ango bitters & cherry

Lifted spirits botanical gin, campari, sweet vermouth & orange twist

Four roses yellow label bourbon, rich syrup, ango bitters & orange peel

Lifted spirits botanical gin, lemon juice, simple syrup, club soda, lemon wedge & cherry

Herb marinated and grilled portobello mushroom stuffed with boursin cheese and covered in a lemon thyme veloute sauce

Creamy taleggio cheese dip served with a fruited sour jam with spent grain toasted focaccia and served flaming

White oak cold smoked salmon, served on spent grain sourdough and topped with fresh tarragon, arugula, smoked tomato and pickled red onions

Bone-in wings marinated in 1740 sauce, fried then kissed with flames over white oak and glazed in a fruited honey glaze and served with Rad AF Awesome Sauce

Creamy taleggio cheese sauce with brown sugar candied bacon, diced smoked tomatoes, diced onions, sweet hot mustard drizzle, Fancy AF bourbon sauce and house-made pickle

Shrimp marinated in our own Ahoy! Gose: lime, garlic, cilantro and lime zest crema and served with assorted crackers. (contains alcohol - must be 21 years or older to order)

Linguica, mild salame, chicken apple sausage, peppered salame, cottonwood cheddar reserve, tallegio, boursin, manchego

Prosciutto, mortadella, salame, coppa, house roasted turkey, smoked salmon, smoked marinated burrata, brie, pecorino romano

Assorted house pickled & fermented vegetables, assorted local vegetables, chickpeas, carrots, smoked gouda, roasted tomato marinated burrata, parmesan, brie

Second Best espresso and dried jalapeno seasoned beef, thick maple and brown sugar bacon, smashed smoked tomatoes, melted brie, arugula and a sweet balsamic compote on a toasted brioche bun

Wood-fired Salt Creek Meats beef with romaine lettuce, fresh tomato, cottonwood cheddar reserve and house-made pickle served on a toasted brioche bun

Balsamic and herb marinated chicken seared over white oak and topped with romaine lettuce, smashed smoked tomato and Fancy AF caramelized onions on a toasted brioche bun

House smoked turkey, shaved and served with a tarragon and Dijon aioli with slices of honey crisp apples, cottonwood cheddar reserve, arugula and thin red onion on grilled spent grain focaccia

Thick sliced bacon, romaine, smashed smoked tomatoes with sweet Fancy AF caramelized onions served on toasted spent grain sourdough

Slightly tangy Jarlsberg cheese and creamy brie toasted to perfection with a smear of sweet and spicy mustard and garlic herb butter

Missouri prosciutto and fresh sliced figs with burrata cheese spread and arugula tossed in a fig infused balsamic vinaigrette on spent grain focaccia

A seasonal blend of lettuces with shaved red onion, fresh mint, raw radish and tossed in a lemon vinaigrette

A mixture of barley and farro cooked and tossed with toasted sesame seeds, candied pecans, fresh watercress, local seasonal produce and a lemon vinaigrette

Mixed butter lettuces and pretty things from our neighbors across the street, Missing Ingredient. Served with pickled vegetables, figs and tossed in a creamy fig balsamic vinaigrette

A traditional Caesar salad with romaine lettuce, garlic spent grain focaccia croutons, shaved pecorino romano cheese, and house-made creamy Caesar

This beer is not just Rad, it's Rad AF! Get ready for a soft punch of juicy pillowy mango and papaya on your tongue. The smooth explosion of Citra and Mosaic hops make you want to drink this one for days

816 is a double dry-hopped all-citra hop beer. It is also a chance for us to give back to the wonderful community we get to live in. A portion of the proceeds from every drop of this beer will be donated to a local charity

Ahoy! is our rotating tiki beer series. This version features a super refreshing punch of pink guava, a tart kick of lime and a clean dry finish. We used over 700 pounds of Pink Guava in this batch to give you this delightful pink drink. Each sip is an escape to the beach, which we all need in Missouri in February! sorry, no tiki drink umbrella's are included in this brew. Cheers!

Cashmere Lightning is a combination of an IPA and a Brut Champagne. It's wonderfully aromatic with wine/grape-like aroma and very highly carbonated, making your mouth feel soft yet hoppy. All of this makes for one of the most easily drinkable beers offered. Drink one and then try to stop - It's very difficult

This beer is not just Rad, it's Rad AF! Get ready for a soft punch of juicy pillowy mango and papaya on your tongue. The smooth explosion of Citra and Mosaic hops make you want to drink this one for days

816 is a double dry-hopped all-citra hop beer. It is also a chance for us to give back to the wonderful community we get to live in. A portion of the proceeds from every drop of this beer will be donated to a local charity

Ahoy! is our rotating tiki beer series. This version features a super refreshing punch of pink guava, a tart kick of lime and a clean dry finish. We used over 700 pounds of Pink Guava in this batch to give you this delightful pink drink. Each sip is an escape to the beach, which we all need in Missouri in February! sorry, no tiki drink umbrella's are included in this brew. Cheers!

Cashmere Lightning is a combination of an IPA and a Brut Champagne. It's wonderfully aromatic with wine/grape-like aroma and very highly carbonated, making your mouth feel soft yet hoppy. All of this makes for one of the most easily drinkable beers offered. Drink one and then try to stop - It's very difficult

Herb marinated and grilled portobello mushroom stuffed with boursin cheese and covered in a lemon thyme veloute sauce

Creamy taleggio cheese dip served with a fruited sour jam with spent grain toasted focaccia and served flaming

White oak cold smoked salmon, served on spent grain sourdough and topped with fresh tarragon, arugula, smoked tomato and pickled red onions

Bone-in wings marinated in 1740 sauce, fried then kissed with flames over white oak and glazed in a fruited honey glaze and served with Rad AF Awesome Sauce

Creamy taleggio cheese sauce with brown sugar candied bacon, diced smoked tomatoes, diced onions, sweet hot mustard drizzle, Fancy AF bourbon sauce and house-made pickle

Shrimp marinated in our own Ahoy! Gose: lime, garlic, cilantro and lime zest crema and served with assorted crackers. (contains alcohol - must be 21 years or older to order)

Linguica, mild salame, chicken apple sausage, peppered salame, cottonwood cheddar reserve, tallegio, boursin, manchego

Prosciutto, mortadella, salame, coppa, house roasted turkey, smoked salmon, smoked marinated burrata, brie, pecorino romano

Assorted house pickled fermented vegetables, assorted local vegetables, chickpeas, carrots, smoked gouda, roasted tomato marinated burrata, parmesan, brie

Second Best espresso and dried jalapeno seasoned beef, thick maple and brown sugar bacon, smashed smoked tomatoes, melted brie, arugula and a sweet balsamic compote on a toasted brioche bun

Wood-fired Salt Creek Meats beef with romaine lettuce, fresh tomato, cottonwood cheddar reserve and house-made pickle served on a toasted brioche bun

Balsamic and herb marinated chicken seared over white oak and topped with romaine lettuce, smashed smoked tomato and Fancy AF caramelized onions on a toasted brioche bun

House smoked turkey, shaved and served with a tarragon and Dijon aioli with slices of honey crisp apples, cottonwood cheddar reserve, arugula and thin red onion on grilled spent grain focaccia

Thick sliced bacon, romaine, smashed smoked tomatoes with sweet Fancy AF caramelized onions served on toasted spent grain sourdough

Slightly tangy Jarlsberg cheese and creamy brie toasted to perfection with a smear of sweet and spicy mustard and garlic herb butter

Missouri prosciutto and fresh sliced figs with burrata cheese spread and arugula tossed in a fig infused balsamic vinaigrette on spent grain focaccia

A seasonal blend of lettuces with shaved red onion, fresh mint, raw radish and tossed in a lemon vinaigrette

A mixture of barley and farro cooked and tossed with toasted sesame seeds, candied pecans, fresh watercress, local seasonal produce and a lemon vinaigrette

Mixed butter lettuces and pretty things from our neighbors across the street, Missing Ingredient. Served with pickled vegetables, figs and tossed in a creamy fig balsamic vinaigrette

A traditional Caesar salad with romaine lettuce, garlic spent grain focaccia croutons, shaved pecorino romano cheese, and house-made creamy Caesar

Twelve ounces of 14 day dry aged Salt Creek Farms wood-fired ribeye served with an arugula salad tossed in an 816 pear vinaigrette, buttered vanilla carrots, root vegetables and Yukon gold puree with a fresh thyme and blackberry compote. Pairs Well with Classy

Herb Marinated ¼ chicken with a lavender and thyme glaze with sautéed root vegetables, grapefruit sections and Yukon gold puree. Pairs Well with Rad AF

Marinated shrimp, grilled and served on a fried creamy polenta cake topped with a vanilla bean beurre blanc and fresh chives. Pairs Well with Cashmere Lightning

Grilled chicken and apple sausage, wood-fired roasted red pepper hash, wilted swiss chard, pickled carrots and sautéed radish, topped with a pear miso drizzle. Pairs Well with Ahoy!

Marinated grilled portobella mushrooms stuffed with burrata and smashed smoked tomatoes, topped with a fruited balsamic glaze served on fried polenta. Pairs Well with 816

Salt Creek Farms beef marinated in buttermilk in a spiced cornmeal panko breading and fried, smothered in Fancy AF Bourbon sauce served on a Yukon gold puree with vanilla buttered carrots. Pairs Well with Fancy Af

A Flat Iron steak marinated in fresh herbs and garlic, seared to perfection and served over Yukon gold potato puree and vanilla bean buttered carrots. Pairs Well with Classy

Prepared in a traditional Ssam inspired seasoning with Korean chili paste, scallions, soy sauce and glazed in honey, served over sautéed swiss chard, Yukon gold puree, and sautéed winter vegetables. Pairs Well with 816

Skin-on salmon seared with a soy maple glaze. Served with vanilla-buttered carrots, pickled vegetables and smoked candied pecans on a Yukon gold puree. Pairs Well with Rad AF

Flakey puff pastry filled with a dark chocolate vanilla mascarpone cream topped with toasted almonds

Tart shell filled with a mascarpone vanilla bean cream, raspberry gel and topped with fresh berries

An espresso spiced ginger cake with salted caramel cream with black pepper meringue and fresh berry compote

Double dry hopped hazy IPA citrusy, soft, fruity

Fruited gose, pink guava, lime, gose

Brut IPA dry, bubbly, crushable

Chambourcin grape sour ale, tart, earthy, berry

Double dry hop blonde ale, bright, citrus, clean

Fruited mix fermentation sour, berries, crisp, semi-sweet

West coast IPA hoppy, bright, melon

Sour milkshake IPA tart, apricot, citrus

Red wine barrel aged sour, sour, apricot, candy

Wild ale with cherries

Flanders style brown ale with marionberries

Mexican-style lager

Belgian pale ale

Hazebomb collab

The classic pale ale

Coffee imperial stout

Imperial IPA

House-infused with orange rosemary hop gin, cardamom syrup, tonic water lime. Served in smoked glass

City barrel's classy (fruited sour ale), cashmere lighting (brut IPA), ahoy! (pink guava gose) with oranges, limes and KC wineworks crossroads red

Cherry bitters, simple syrup, heavy cream, orange liqueur, lemon juice, lifted spirits botanical gin, city barrel's 816 blonde ale

Stoli vanilla vodka, vanilla allspice syrup, amarena juice city barrel's cashmere lighting

Buffalo trace bourbon, sweet vermouth, 816 bitters orange bitters

Eden mill hop gin, lavender earl grey syrup, butterfly pea flower tea lime juice

Brown butter syrup, stoli vanilla vodka, weller special reserve city barrel's cashmere lightning

Lifted spirits botanical gin, earl grey simple syrup, city barrel's cashmere lightning lemon juice

Oolong tea liqueur, cardamom syrup city barrel's cashmere lightning

Templeton rye, rich syrup, peychauds bitters, blood orange bitters blood orange peel

Templeton rye, kahlua, ango bitters orange bitters flamed orange

House-infused cucumber vodka, simple syrup, fresh lemon juice, ginger beer, scrappy's firewater bitters cucumber garnish

Tito's vodka, lemon juice, simle syrup, lemon zest, cherry bitters cotton candy

Restless spirits duffy's run vodka house bloody mix

Tom's town royal gold bourbon house bloody mix

Four roses yellow label bourbon, sweet vermouth, campari orange twist

Restless spirits duffy's run vodka, kahlua, second best coffee's city barrel house blend coffee, simple syrup coffee beans

Tom's town double grain vodka, olive brine an olive

Lifted spirits botanical gin, lime juice, simple syrup lime wheel

Templeton rye, lemon juice, simple syrup ango bitters, topped with ginger beer lemon peel

Four roses yellow label bourbon, sweet vermouth, ango bitters cherry

Lifted spirits botanical gin, campari, sweet vermouth orange twist

Four roses yellow label bourbon, rich syrup, ango bitters orange peel

Lifted spirits botanical gin, lemon juice, simple syrup, club soda, lemon wedge cherry

Herb marinated and grilled portobello mushroom stuffed with boursin cheese and covered in a lemon thyme veloute sauce

Creamy taleggio cheese dip served with a fruited sour jam with spent grain toasted focaccia and served flaming

White oak cold smoked salmon, served on spent grain sourdough and topped with fresh tarragon, arugula, smoked tomato and pickled red onions

Bone-in wings marinated in 1740 sauce, fried then kissed with flames over white oak and glazed in a fruited honey glaze and served with Rad AF Awesome Sauce

Creamy taleggio cheese sauce with brown sugar candied bacon, diced smoked tomatoes, diced onions, sweet hot mustard drizzle, Fancy AF bourbon sauce and house-made pickle

Shrimp marinated in our own Ahoy! Gose: lime, garlic, cilantro and lime zest crema and served with assorted crackers. (contains alcohol - must be 21 years or older to order)

Linguica, mild salame, chicken apple sausage, peppered salame, cottonwood cheddar reserve, tallegio, boursin, manchego

Prosciutto, mortadella, salame, coppa, house roasted turkey, smoked salmon, smoked marinated burrata, brie, pecorino romano

Assorted house pickled fermented vegetables, assorted local vegetables, chickpeas, carrots, smoked gouda, roasted tomato marinated burrata, parmesan, brie

Second Best espresso and dried jalapeno seasoned beef, thick maple and brown sugar bacon, smashed smoked tomatoes, melted brie, arugula and a sweet balsamic compote on a toasted brioche bun

Wood-fired Salt Creek Meats beef with romaine lettuce, fresh tomato, cottonwood cheddar reserve and house-made pickle served on a toasted brioche bun

Balsamic and herb marinated chicken seared over white oak and topped with romaine lettuce, smashed smoked tomato and Fancy AF caramelized onions on a toasted brioche bun

House smoked turkey, shaved and served with a tarragon and Dijon aioli with slices of honey crisp apples, cottonwood cheddar reserve, arugula and thin red onion on grilled spent grain focaccia

Thick sliced bacon, romaine, smashed smoked tomatoes with sweet Fancy AF caramelized onions served on toasted spent grain sourdough

Slightly tangy Jarlsberg cheese and creamy brie toasted to perfection with a smear of sweet and spicy mustard and garlic herb butter

Missouri prosciutto and fresh sliced figs with burrata cheese spread and arugula tossed in a fig infused balsamic vinaigrette on spent grain focaccia

A seasonal blend of lettuces with shaved red onion, fresh mint, raw radish and tossed in a lemon vinaigrette

A mixture of barley and farro cooked and tossed with toasted sesame seeds, candied pecans, fresh watercress, local seasonal produce and a lemon vinaigrette

Mixed butter lettuces and pretty things from our neighbors across the street, Missing Ingredient. Served with pickled vegetables, figs and tossed in a creamy fig balsamic vinaigrette

A traditional Caesar salad with romaine lettuce, garlic spent grain focaccia croutons, shaved pecorino romano cheese, and house-made creamy Caesar