Giappone Ristorante Mochizuki

Enjoy the cuisine of Japanese Cuisine Mochizuki.　The menu is colorful and flowery. The following is an example of one day's menu. [Simmered dish] Taro bun with tortoise shell starchy sauce, yuba, eggplant, Warabi, Warabi, konnyaku, kinome [Fried dish] Deep-fried white fish, bamboo shoots, maitake mushroom, green pepper [Meal] Rice with sakura shrimps, pickles, miso soup [Sweet dish] Shiranui bavarois, strawberries

Enjoy the cuisine of Japanese Cuisine Mochizuki.　The menu is full of a sense of the seasons, and you can feel the "four seasons". The following is an example of one day's menu. Sashimi] medium fatty tuna, sea bream, scallop [Grilled] grilled yellowtail with butterbur miso, grilled prawn with sake-kasu, simmered sweet potato with honey, Hajikami [Simmered] radish with plum blossoms, simmered chicken, awafu, small ume, rape blossoms, tree buds [Deep-fried] deep-fried eggplant and shrimp, fried squid with five colors, pumpkin, green melon, lemon salt [Meal] Inaba udon noodles, spicy soup stock [Water sweets] melon, strawberry, pineapple

Enjoy the cuisine of Japanese Cuisine Mochizuki.　This is a "special" kaiseki course that features Japanese beef fillet and the best of our techniques. The following is an example of one day's menu. Sashimi] tuna, medium fatty tuna, kanpachi, hafta, scallop [Grilled] Japanese beef fillet steak, hot vegetables, bamboo shoots, Nishi-garabi, fried sweet potato, eggplant [Simmered] Umehana daikon, chicken stew, millet fu, small ume, rape blossoms, tree buds [Deep-fried] Deep-fried eggplant and shrimp, deep-fried squid, five-color deep-fried tofu, nanjing, warabi, bud greens, lemon salt [Meal] Inaniwa udon noodles, spices, soup stock [Water sweets] Melon, strawberries, pineapple

Enjoy the cuisine of Japanese Cuisine Mochizuki.　Please enjoy a moment of "elegance" with our sumptuous kaiseki cuisine. The menu changes daily with the chef's careful selection of the day's ingredients. Sashimi] Sashimi - medium fatty tuna, kanpachi, sea bream, scallop, peony shrimp, camellia squid [Grilled] Japanese beef fillet steak, hot vegetables, bamboo shoots, Nishigafushi, fried sweet potato, eggplant [Nimono] Umehana daikon, chicken jibe-ni, millet fu, small ume, rape blossoms, tree buds [Fried] Snow crab tempura, string bean, gyoja garlic, abalone mushroom, bud greens [Meal] Sea bream rice, pickles, miso soup [Water sweets] Melon, strawberries, pineapple