Dancing Marlin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Tapas-Style Small Plates and Cocktails
valutazione
Recensioni
fotografia
menù
crispy organic tuscan kale, truffle salt, grana padano
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto
casteltrano and cerignola marinated in evoo, garlic and fresno chili
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points
today's fresh seafood catch on a taco; available 3 for
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
east coast scallops, dumplings, carrots, peas, bacon, cream sauce
pan-seared loch duart salmon, stuffed with crab brie, fresh dill, served with truffle fried fingerling potatoes, grana padano
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
house made yellow curry coconut sauce, tri-color peppers, thai basil
pan seared, tortilla espanola
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle
grilled, warm chickpeas salad with a moroccan style spice, shaved carrots
italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan
keeping you guessing while keeping it fresh inquire with your server for tonight's flatbread special
mozzarella cheese, italian sausage, bianco dinapoli, organic tomato sause
a creamy blend of sharp cheddar, monterey jack, bechamel sauce, cavatappi pasta
pork ribs with house made bbq sauce & apple cole slaw
Wait, come back! Roasted bone marrow, sea salt, crostini, onion jam "God's butter" (anthony bourdain r.i.p.)
usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
baked chocolate chip cookie, vanilla ice cream
peanut butter créme brûlée, vanilla sea salt foam, peanut graham crumble, grape jam
we like to keep things fresh so inquire with your server for todays sweet bite
with wild berry coulis, ancho whipped cream
chocolate baileys panna cotta, whipped cream, chocolate shavings
gelato "drowned" in a shot of espresso
inquire with your server for todays flavors
Brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping. Sundays, dine in only
triple cooked, fried herbs, garlic aioli
carnaroli rice, roasted garlic, french green beans, house made ricotta, grana padano
buttery whipped yukon gold pototoes
fried, orange miso butter, spiced candied walnuts
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto
castelvetrano and cerignola marinated in evoo, garlic and fresno chili
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points
today's fresh seafood catch on a taco; available 3
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
east coast scallops, dumplings, carrots, peas, bacon, cream sauce
pan-seared loch duart salmon, stuffed with crab brie, truffle fried fingerling potatoes
pan seared, tortilla espanola
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle, wonton chips
skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
pork ribs with house made bbq sauce & apple cole slaw
USDA "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
all white meat turkey burger, whole wheat bun, mozzarella cheese, spicy bell pepper mayo, lettuce, tomato
chesapeake bay jumbo lump crab cake, lettuce, tomato, pickled shallot and tarragon remoulade
seared loch duart salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli
crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing
butter poached lobster in a traditional new england roll
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
baked chocolate chip cookie, vanilla ice cream
chantilly cream
we like to keep things fresh so inquire with your server for today's sweet bite
with wild berry coulis, ancho whipped cream
chantilly cream, house made rum caramel
chocolate baileys panna cotta, whipped cream, chocolate shavings
gelato "drowned" in a shot of espresso
2 scoops - inquire with your server for today's flavors
brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Sundays, dine in only
triple cooked, fried herbs, garlic aioli
fried, orange miso butter, spiced candied walnuts
two fresh cracked eggs your way, maple chicken sausage or bacon
breaded and fried filet medallions smothered with house made sausage gravy
heirloom cherry tomatoes, torn basil, house made ricotta cheese
truffled hen of the wood mushrooms, grana padana cheese
house bacon, chorizo, sausage, cheddar
birria and oaxaca cheese
house cured salmon with fresh herbs, dill crème fraîche
choice of two veggies: tomatoes - chopped kale - red onion - diced bell peppers - mushrooms - cilantro - jalapeños - avocado - pico de gallo; choice of one protein: cheddar - ricotta - mozzarella - oaxaca - american - bacon - chicken sausage
house cured bacon, cheddar cheese, sunny side up egg
apple maple chicken breakfast sausage, cheddar cheese, sunny side up egg
scrambled eggs, chorizo, avocado puree, cheddar cheese, salsa, sriracha aioli, south side chicago corn tortilla
crispy fried chicken thighs, belgian waffle, maple syrup
our very own berry jam, maple syrup
buttermilk pancakes, maple syrup, whipped butter
house cured loch duart salmon, hard boiled egg, capers, sliced red onions, tomato and n.y. style bagel with cream cheese
focaccia, haas avocado, fig jam, house made ricotta, pickled red onion, toasted pumpkin seeds, lemon zest
1/2# custom blend beef burger, sunny side up egg, american cheese, house cured pickles, caramelized onions, mayonnaise served with signature "old bay" chips
maine butter poached lobster in 2 traditional new england rolls served with "old bay" chips
2 pieces brioche bread dusted with powder sugar
belgian waffle, maple syrup
one buttermilk pancake, maple syrup
two scrambled eggs and cheddar cheese
seasonal fruit
21 day dry aged beef burger & french fries
crispy fried buttermilk brined chicken thighs with house made ranch dressing & french fries
farm fresh scrambled eggs, crispy breakfast potatoes, apple & maple chicken sausage, house smoked bacon, gluten-free buttermilk pancakes, signature brioche french toast
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
castelvetrano and cerignola marinated in evoo, garlic and fresno chili
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
pan-seared loch duart salmon, stuffed with crab brie, fresh dill, served with truffle fried fingerling potatoes, grana padano
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
house made yellow curry coconut sauce, tri-color peppers, thai basil
pan seared, tortilla espanola
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
grilled, warm chickpeas salad with a moroccan style spice, shaved carrots
gnocchi italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter
pork ribs with house made bbq sauce & apple cole slaw
Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
carnaroli rice, roasted garlic, french green beans, house made ricotta, grana padano
buttery whipped yukon gold potatoes
fried, orange miso butter, spiced candied walnuts
with wild berry coulis, ancho whipped cream
chocolate baileys panna cotta, whipped cream, chocolate shavings
gelato "drowned" in a shot of espresso
2 scoops - inquire with your server for todays flavors
Sundays, dine in only. Half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping
crisp & dry, flavors of citrus, jasmine
dry and full of zippy grapefruit character but with body and richness
pear and nectarine aromas, ripe tropical flavors of mango and pineapple
fresh raspberry, lemons, limes, and a squeeze of orange
floral notes of magnolia with notes of ripe citrus
Fruity, dry, crisp, and smooth
supple palate of sweet lime, juicy quava and melon
flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango
broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020
pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019
Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!
plum, cherry, boysenberry, vanilla & cacao
fruity with a light oaky taste, well balance
notes of rhubarb and cranberry, with a hint of back pepper
deep flavors of berries, plums & cassis
hints of cedar bark to the dried red fruit and berry flavors
blackberry, plum, gentle spice and smokey oak
zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries
full bodied, oranges, lemons, herbs & spices
klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016
gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015
american pale lager
pils
light lager
lager
lager
lager
dark lager
hefeweizen
draft stout
hard apple cider
wheat
american pale ale
india pale ale
american pale ale
ipa
belgium wheat
belgium white
golden
crispy buttermilk dipped cauliflower bites, general tso's famous sauce. just a little spicy
crispy tuscan kale, truffle salt, grana panado
fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
east coast scallops, dumplings, carrots, peas, bacon, cream sauce
pan-seared loch duart salmon, stuffed with crab brie, fresh dill, served with truffle fried fingerling potatoes, grana padano
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
house made yellow curry coconut sauce, tricolor peppers, thai basil
pan seared, tortilla espanola
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle
grilled, warm chickpeas salad with a moroccan style spice, shaved carrots
gnocchi italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
keeping you guessing while keeping it fresh inquire with your server for tonight's flatbread special
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
pork ribs with house made bbq sauce & apple cole slaw
Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
carnaroli rice, roasted garlic, french green beans, house made ricotta, grana padano
buttery whipped yukon gold potatoes
fried, orange miso butter, spiced candied walnuts
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
we like to keep things fresh so inquire with your server for todays sweet bite
with wild berry coulis, ancho whipped cream
enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin
crispy fried butter milk brined chicken breast, with house ranch dressing & french fries
21 day, dry aged beef burger & french fries
organic tomato sauce, grande' mozzarella cheese
Penne Noodles & A Creamy Blend of Wisconsin Cheddar & Gruyere Cheese
penne noodles & glenview farms butter
crisp & dry, flavors of citrus, jasmine
dry and full of zippy grapefruit character but with body and richness
pear and nectarine aromas, ripe tropical flavors of mango and pineapple
fresh raspberry, lemons, limes, and a squeeze of orange
floral notes of magnolia with notes of ripe citrus
Fruity, dry, crisp, and smooth
supple palate of sweet lime, juicy quava and melon
flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango
broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020
pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019
Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!
plum, cherry, boysenberry, vanilla & cacao
fruity with a light oaky taste, well balance
notes of rhubarb and cranberry, with a hint of back pepper
deep flavors of berries, plums & cassis
hints of cedar bark to the dried red fruit and berry flavors
blackberry, plum, gentle spice and smokey oak
zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries
full bodied, oranges, lemons, herbs & spices
klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016
gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015
american pale lager
pils
light lager
lager
lager
lager
dark lager
hefeweizen
draft stout
hard apple cider
wheat
american pale ale
india pale ale
american pale ale
ipa
belgium wheat
belgium white
golden
crispy fried butter milk brined chicken breast, with house ranch dressing & french fries
21 day, dry aged beef burger & french fries
organic tomato sauce, grande' mozzarella cheese
Penne Noodles & A Creamy Blend of Wisconsin Cheddar & Gruyere Cheese
penne noodles & glenview farms butter
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
beef meatballs, gochujang bbq sauce, pickled onion
hoisin bbq, pickled red cabbage, shish micro greens
caribbean jerk marinated shrimp, with warm coconut, ginger and curry chickpea ragout
fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi
maryland style with old bay, cream cheese, Maryland crab and baked ciabatta; sub crispy tortilla chips
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, guacamole, cotija cheese
fried cauliflower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro
hudson bay scallops with creamed kale, pickled red onions and brilliant green
pan-seared loch duart salmon topped with mushroom duxelles, puff pastry, chardonnay beurre blanc
minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
point judith calamari, bell peppers, lemon aioli
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
diced ahi tuna, sweet and spicy ponzu, crispy wonton chips, unagi & wasabi sauce, micro cilantro
guajillo marinated, black olives, tuna aioli, pickled carrots
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
a creamy blend mozzarella, grana padano, cheddar, american, cream cheese, cavatappi pasta, baked and topped with bread crumbs
italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter
Wait, come back! Roasted bone marrow, sea salt, crostini, bacon jam "god's butter" (anthony bourdain r.i.p.)
Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
fresh mozzarella, baby arugula, aged balsamic aioli
hoisin peanut sauce, chili cucumber salad
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti, squash, organic tomato, mozzarella
buttery whipped yukon gold potatoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
brown sugar roasted with apple molasses butternut squash & fresh greens
brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Wednesdays and Sundays, dine in only
baked chocolate chip cookie, vanilla ice cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
we like to keep things fresh so inquire with your server for today's sweet bite
with wild berry coulis, ancho whipped cream
orange cream panna cotta, madagascar vanilla
nutella and chocolate mousse, house made marshmallow, graham cracker crumbs
gelato "drowned" in a shot of espresso
2 scoops - inquire with your server for today's flavors
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night
fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto
beef meatballs, gochujang bbq sauce, pickled onion
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, onion, oaxaca cheese, cilantro, consommé
fried caulifower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro
hudson bay scallops with creamed kale, pickled red onions and brilliant green
pan-seared loch duart salmon topped with mushroom duxelles, puff pastry, chardonnay beurre blanc
minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
point judith calamari, bell peppers, lemon aioli
chipolte sea salt crusted, yuzu ponzu, sriracha, micro cilantro
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon, chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle, wonton chips
skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
USDA "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
all white meat turkey burger, whole wheat bun, mozzarella cheese, spicy bell pepper mayo, lettuce, tomato
chesapeake bay jumbo lump crab cake, lettuce, tomato, pickled shallot and tarragon remoulade
seared loch duart salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli
crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing
2 butter poached lobster in a traditional new england roll
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
hoisin peanut sauce, chili cucumber salad
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
mushrooms, roasted peppers, tomatoes, onions, spicy yellow pepper, mayo, served with chips
pesto mayo, chard tomatoes, baby kale, mozzarella cheese, served with chips
triple cooked, fried herbs, garlic aioli
fried, orange miso butter, spiced candied walnuts
brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Wednesday and Sunday, dine in only
baked chocolate chip cookie, vanilla ice cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
we like to keep things fresh so inquire with your server for today's sweet bite
orange cream panna cotta, madagascar vanilla
with wild berry coulis, ancho whipped cream
nutella and chocolate mousse, house made marshmallow, graham cracker crumbs
gelato "drowned" in a shot of espresso
2 scoops - inquire with your server for today's flavors
two fresh cracked eggs your way, maple chicken sausage or bacon
breaded and fried filet medallions smothered with house made sausage gravy
2 biscuites, house made sausage gravy
heirloom cherry tomatoes, torn basil, house made ricotta cheese
truffled hen of the wood mushrooms, grana padana cheese
house bacon, chorizo, sausage, cheddar
birria, oaxaca cheese, onions, and fresh cilantro
house cured salmon with fresh herbs, dill crème fraîche
With breakfast potatoes and a side of toast. Choice of two veggies: tomatoes chopped kale - red onion - diced bell peppers - mushrooms - cilantro - jalapeños - avocado - pico de gallo. Choice of one protein: cheddar - ricotta - mozzarella - oaxaca - American - bacon - chicken sausage chorizo - salmon - birria
house cured bacon, cheddar cheese, sunny side up egg
apple maple chicken breakfast sausage, cheddar cheese, sunny side up egg
scrambled eggs, chorizo, avocado puree, cheddar cheese, salsa, sriracha aioli, south side chicago corn tortilla
crispy fried chicken thighs, belgian waffle, maple syrup
our very own berry jam, maple syrup
buttermilk pancakes, maple syrup, whipped butter
house cured loch duart salmon, hard boiled egg, capers, sliced red onions, tomato and n.y. style bagel with cream cheese
focaccia, haas avocado, fig jam, house made ricotta, pickled red onions, toasted pumpkin seeds, lemon zest
1/2# custom blend beef burger, sunny side up egg, american cheese, house cured pickles, caramelized onions, mayonnaise served with signature "old bay" chips
maine butter poached lobster in 2 traditional new england rolls served with "old bay" chips
2 pieces brioche bread dusted with powder sugar
belgian waffle, maple syrup
one buttermilk pancake, maple syrup
two scrambled eggs and cheddar cheese
seasonal fruit
21 day dry aged beef burger & french fries
crispy fried buttermilk brined chicken thighs with house made ranch dressing & french fries
brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; wednesday and sunday dinner service, dine in only
baked chocolate chip cookie, vanilla ice cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
we like to keep things fresh so inquire with your server for today's sweet bite
with wild berry coulis, ancho whipped cream
orange cream panna cotta, madagascar vanilla
nutella and chocolate mousse, house made marshmallow, graham cracker crumbs
gelato "drowned" in a shot of espresso
2 scoops - inquire with your server for today's flavors
indulge on the bloody mary bar with all the fixings
house made bloody mary mix and vodka
house made bloody mary mix, vodka and fresh shuck oyster
choice of juice topped with brut wine
clamato, corona, spices & hot sauce
caramel, vanilla, or hazelnut
farm fresh scrambled eggs, crispy breakfast potatoes, apple & maple chicken sausage, house smoked bacon, buttermilk pancakes, signature brioche french toast (gluten-free pancakes optional)
crispy organic tuscan kale, truffle salt, grana padano
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
shooter rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spicedhoney, champagne & fig reduction, toastedalmonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
inquire with your server requiring chef's seasonaly prepared fish
point judith calamari, artichoke hearts, fennel, ginger chili sauce
togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
guajillo marinated, black olives, tuna aioli, pickled carrots
pork ribs with house made bbq sauce & apple cole slaw
usda "prime" center-cut 16 ozny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold pototoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
wild berry coulis, ancho whipped cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
gelato "drowned" in a shot of espresso
2 scoops inquire with your server for todays flavors
Only available Sundays, dine in only half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping
crispy buttermilk dipped cauliflower bites, general tso's famous sauce
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
smashed haas avocados, cilantro, red onion, tomato, cotija cheese, chesapeake bay jumbo lump crab, corn tortilla chips
fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi
castelvetrano and cerignola marinated in evoo, garlic and fresno chili
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
aleppo pepper crusted, chipotle, mashed potatoes, wild mushroom bordelaise
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle
guajillo marinated, black olives, tuna aioli, pickled carrots
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
pork ribs with house made bbq sauce & apple cole slaw
Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold potatoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
we like to keep things fresh so inquire with your server for todays sweet bite
with wild berry coulis, ancho whipped cream
enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin
american pale lager
pils
light lager
lager
lager
lager
dark lager
hefeweizen
draft stout
hard apple cider
wheat
american pale ale
india pale ale
american pale ale
ipa
belgium wheat
belgium white
golden
A house favorite! Two roasted marrow bones with crostini, sea salt, and bacon jam
fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea salt butter
buttermilk fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles
hand-smashed haas avocado guacamole, pico de gallo, citrus, and housemade corn tortilla chips
brie cheese, cranberry, ginger honey, aged balsamic, baby arugula, and pomegranate seeds
fresh burrata cheese, confit heirloom tomato, focaccia, shallots, aged balsamic, and purple micro basil
crispy buttermilk dipped cauliflower bites, general tso's sauce, lightly spicy
four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera
garlic marinated roasted octopus with crispy herb potatoes and garlic aioli
point judith calamari with bell peppers and housemade lemon aioli
solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil
buttered sauteed shrimp, heaps of garlic and spicy sriracha inspired by the shrimp shack on the north shore of hawaii
chilled shrimp, fresh lemon, housemade gazpacho cocktail sauce, and pickled red onion
ahi tuna with seaweed salad, toasted sesame seeds, pickled ginger, and lotus chips
jumbo lump crabmeat, hass avocados, red onions, tomato, cilantro, caper aioli, beet chips, and chili oil
italian sausage and mozzarella topped in bianco dinapoli organic tomato sauce
calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano
caramelized vidalia and yellow onions with hook's blue cheese and fresh figs
hen-of-the-woods mushrooms with truffle cream and shaved grana padano
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff
1/2 lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips
three Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles
turkey patty, mozzarella, lettuce, tomato, and spicy bell pepper mayo with kettle chips
fried hen-of-the-woods mushroom, spicy mayo, swiss, and arugula served with kettle chips
crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing with kettle chips
three mini top-cut new england rolls with butter-poached maine lobster
roasted red and golden beets with champagne vinegar and fig reduction, toasted almonds, whipped ricotta cheese, and spiced honey
grilled chicken, house-cured bacon, hook's blue cheese, avocado, iceberg, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, house citrus vinaigrette
finely cut tuscan kale, marcona almonds, hemp seeds, grana padano cheese, and meyer lemon dressing
braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé
fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro
buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro
pan-seared shrimp, housemade chorizo, pico de gallo and lime tequila crema
today's fresh seafood catch
loch duart scottish salmon, cilantro lime honey glaze with roasted butternut squash, marble potatoes, baby kale, and calabrian chili oil
pan-seared scallops with wild mushroom risotto and grana padano cheese
pan-seared with aleppo pepper and fresh herbs, served with wild rice and topped with chimichurri
citrus cumin glazed gulf shrimp, fried sweet potato wedges, and brussels sprouts in orange miso butter
two chesapeake bay jumbo lump crab cakes, pickled shallot rémoulade, tarragon, chili oil, and hand-cut sweet potato wedges with maple aioli
ahi tuna with togarashi spice, bok choy, jasmine rice, seaweed salad, and chili garlic ponzu
beer battered fried walleye filets, housemade tartar sauce, and hand-cut fries
tender braised beef short rib, yukon gold whipped potatoes, and english peas
buttermilk brined and fried with housemade pickles, cornbread, fries, coleslaw, and honey for dipping
roasted half free range chicken, rich au jus glaze, and yukon gold whipped potatoes
zucchini, squash, hen-of-the-woods mushroom, red onion, tomatoes, heirloom baby carrots, topped with chimichurri, over bianco dinapoli organic tomato sauce
maine lobster with roasted mushrooms, fresh herbs, and grana padano cheese
roasted chicken, seasonal vegetables, cheese tortellini in parmesan cream sauce, and hand-torn basil
short rib sugo with béchamel sauce and grana padano
fried with orange miso butter and spiced candied walnuts
grilled and finished with lemon, sea salt
thin hand-cut fries with truffle oil and a heap of grana padano cheese and garlic aioli on the side
thin hand-cut fries with herbs, and garlic aioli on the side
hand-cut sweet potato wedges tossed in house spices with maple aioli
buttery whipped potatoes
baked russet potato with butter and chives, sour cream on the side
16 oz. center-cut prime grade beef sirloin with yukon gold whipped potatoes
8 oz. center-cut prime grade beef tenderloin with a baked potato, butter, and sour cream on the side
a creamy blend of white cheddar, american, oaxaca, brie cheese, and cavatappi pasta, baked, topped with cornbread crumbs
NY-style cheesecake bites topped with seasonal sweet goodness
madagascar vanilla with bourbon caramel drizzle and chantilly cream
with wild berry coulis and ancho whipped cream
vanilla, chocolate, and salted caramel gelato
gelato served with espresso
two scoops of seasonal sorbet
warm chocolate brownie sundae with vanilla gelato, caramel drizzle, and fresh whipped cream
housemade chocolate chip cookie and vanilla gelato
fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea-salt butter
buttermilk-fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles
crispy buttermilk-dipped cauliflower bites, general tso's sauce, lightly spicy
point judith calamari with bell peppers and housemade lemon aioli
solo chesapeake bay jumbo lump crabcake with pickled shallot rémoulade, tarragon, and chili oil
four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera
italian sausage and mozzarella topped with bianco dinapoli organic tomato sauce
calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano
caramelized vidalia and yellow onions with hook's blue cheese and fresh figs
hen-of-the-woods mushrooms with truffle cream and shaved grana padano
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the frankfort chili cookoff
roasted red and golden beets with champagne-vinegar and fig reduction, toasted almonds, whipped ricotta cheese and spiced honey
grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, iceberg, and housemade citrus vinaigrette
tuscan kale, marcona almonds, hemp seeds, grana padano cheese, meyer lemon dressing
mixed greens, cucumber, tomato, red onion, and housemade citrus vinaigrette
grilled gulf shrimp, avocado, roasted corn, black beans, crispy corn tortilla strips, mixed greens, and southwest spiced ranch dressing
braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé
fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro
buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro
pan-seared shrimp with housemade chorizo, pico de gallo, and lime tequila crema
ahi tuna, jasmine rice, diced avocado, cucumber, toasted sesame seeds, pickled ginger, scallions, unagi drizzle, and lotus chips
loch duart scottish salmon, cilantro lime honey glaze, roasted butternut squash, marble potatoes, and baby kale with calabrian chili oil
beer-battered fried walleye filets with housemade tartar sauce and hand-cut fries
skewered grilled chicken thighs marinatedin garlic, ginger, and soy sauce, served with jasmine rice
1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and bacon jam
½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, and mayo
1/2 lb Linz Angus beef custom blend, gruyère cheese, caramelized onions, mayo, served on texas toast
two Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles
fried hen-of-the-woods mushroom, spicy mayo, swiss cheese, and arugula
turkey patty, mozzarella cheese, lettuce, and tomato with spicy bell pepper mayo
Linz Angus flat iron steak, grilled and sliced, chimichurri, tomatoes, iceberg, focaccia bread
two fried spicy chicken thighs, sweet pickles, creamy slaw
crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing
two mini top-cut new england rolls with butter-poached maine lobster
seared salmon, tomato, arugula, avocado, multigrain bread, and lemon zest aioli
chesapeake bay jumbo lump crabcake, lettuce, tomato, pickled shallot, and tarragon rémoulade
fried with orange miso butter and spiced candied walnuts
grilled and finished with lemon, sea salt
thin hand-cut fries with truffle oil, a heap of grana padano cheese, and garlic aioli on the side
thin hand-cut fries with herbs and garlic aioli on the side
hand-cut sweet potato wedges tossed in house spices with maple aioli
NY-style cheesecake bites topped with seasonal sweet goodness
madagascar vanilla with bourbon caramel drizzle and chantilly cream
with wild berry coulis and ancho whipped cream
vanilla, chocolate, and salted caramel gelato
gelato served with espresso
two scoops of seasonal sorbet
warm chocolate brownie sundae with vanilla gelato and fresh whipped cream
housemade chocolate chip cookie and vanilla gelato
cinnamon custard brioche, housemade berry jam, and maple syrup
whipped butter, maple syrup
hass avocado, fig jam, housemade ricotta, pickled red onions, toasted pumpkin seeds, lemon zest on toasted focaccia
cold-smoked scottish salmon, hass avocado, housemade whipped ricotta, pickled red onions, tomato, capers, and dill on focaccia
house granola, seasonal fresh fruit, local honey, and vanilla yogurt
cold-smoked scottish salmon, fresh herbs, dill, crème fraîche
house-cured bacon, apple-maple chicken sausage, chorizo, and cheddar
shredded birria beef, oaxaca cheese, onions, and fresh cilantro
truffle-salted hen-of-the-woods mushrooms and grana padano cheese
heirloom cherry tomatoes, hand-torn basil, and housemade ricotta cheese
Each add'l +$1.25. Tomatoes, chopped kale, red onion, bell peppers, mushrooms, cilantro, jalapeños, avocado, pico de gallo
Each add'l +$1.25. Cheddar, ricotta, mozzarella, oaxaca, american
Each add'l +$2. Bacon, apple-maple chicken sausage, chorizo, salmon, birria beef
available for the entire table only; dine-in only, no takeout
cold-smoked scottish salmon, hard-boiled egg, capers, sliced red onions, tomato, a buttercrumb bakery NY-style bagel with cream cheese
buttermilk fried chicken thighs, belgian waffle, and maple syrup
fried oaxaca cheese quesadilla, two eggs, ranchero sauce, black beans, crema fresca
choice of apple-maple chicken sausage or bacon, two eggs, thick-cut hash browns, and toast
two biscuits topped with housemade pork sausage gravy and two eggs any-style
Linz Angus beef flat-iron steak, buttermilk-fried, smothered in housemade sausage gravy with two eggs, thick-cut hash browns, and toast
three street tacos, scrambled eggs and chorizo, avocado purée, cheddar cheese, salsa, and sriracha aioli on local-favorite el popocatepetl corn tortillas
1/2 lb Linz Angus custom blend beef burger, sunny-side up egg, american cheese, house-cured pickles, caramelized onions, mayo, served with kettle chips
two fried eggs, house-cured bacon, cheddar cheese on a toasted buttercrumb bakery NY-style bagel with thick-cut hash browns
1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and onion jam
½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips
two mini top-cut new england rolls with butter-poached maine lobster and kettle chips
solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil
grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortillas, iceberg, and housemade citrus vinaigrette
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff
crispy buttermilk-brined chicken thighs, ranch dressing and fries
Linz Angus beef burger, american, and fries
scrambled egg, cheddar cheese, and fries
belgian waffle, maple syrup
buttermilk pancake, maple syrup
French Toast two pieces brioche bread dusted with powdered sugar
Three mini mimosas, your choice of juices, or purees. Puree options: mango, pineapple, blackberry, peach or strawberry
OJ and brut sparkling wine or juice of choice
peach purée and brut sparkling wine
jameson irish whiskey, hot coffee, and fresh whipped cream
licor 43 creme brulee liqueur, shipwreck rum, coffee, and espresso
fresh shucked oyster or a solo shrimp cocktail, house-cured bacon strip, housemade bloody mary mix, and vodka; (both +$2)
housemade bloody mary mix and vodka
licor 43 and espresso
van gough espresso vodka, licor 43, borghetti espresso liqueur, and fresh espresso
fresh-pulled espresso
espresso with foamed or steamed milk
double espresso and hot water
black, green, chamomile, mint, earl gray
apple, cranberry, grapefruit, OJ, or pineapple
coca-cola, diet coke, sprite, minute maid lemonade
fresh brewed
farm fresh scrambled eggs, crispy breakfast potatoes, apple maple chicken sausage, house smoked bacon, buttermilk pancakes, signature brioche french toast (gluten-free pancakes optional)
crispy organic tuscan kale, truffle salt, grana padano
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
buttermilk brined fried chicken bites, louisiana butter hot sauce, house pickles
house bacon rolled stuffed with italian sausage, preserved figs, fennel, honey goat cheese
greek inspired with ground lamb beef, tomatoes, fresh oregano garlic, house made tzatziki
gazpacho cocktail sauce house made pickled red onions
shooter rich creamy lobster bisque made with maine lobster, cream brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spicedhoney, champagne fig reduction, toastedalmonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
inquire with your server requiring chef's seasonaly prepared fish
point judith calamari, artichoke hearts, fennel, ginger chili sauce
togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
guajillo marinated, black olives, tuna aioli, pickled carrots
pork ribs with house made bbq sauce apple cole slaw
usda "prime" center-cut 16 ozny strip, served tuscan style enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold pototoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
wild berry coulis, ancho whipped cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
gelato "drowned" in a shot of espresso
2 scoops inquire with your server for todays flavors
Only available Sundays, dine in only half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping
crisp dry, flavors of citrus, jasmine
dry and full of zippy grapefruit character but with body and richness
pear and nectarine aromas, ripe tropical flavors of mango and pineapple
fresh raspberry, lemons, limes, and a squeeze of orange
floral notes of magnolia with notes of ripe citrus
Fruity, dry, crisp, and smooth
supple palate of sweet lime, juicy quava and melon
flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango
broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020
pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019
Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds whites in the same flight? Go ahead! You can have it your way!
plum, cherry, boysenberry, vanilla cacao
fruity with a light oaky taste, well balance
notes of rhubarb and cranberry, with a hint of back pepper
deep flavors of berries, plums cassis
hints of cedar bark to the dried red fruit and berry flavors
blackberry, plum, gentle spice and smokey oak
zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries
full bodied, oranges, lemons, herbs spices
klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith hook, cabernet, napa 2016
gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015
crispy buttermilk dipped cauliflower bites, general tso's famous sauce
crispy tuscan kale, truffle salt, grana panado
buttermilk brined fried chicken bites, louisiana butter hot sauce, house pickles
house bacon rolled stuffed with italian sausage, preserved figs, fennel, honey goat cheese
greek inspired with ground lamb beef, tomatoes, fresh oregano garlic, house made tzatziki
gazpacho cocktail sauce house made pickled red onions
smashed haas avocados, cilantro, red onion, tomato, cotija cheese, chesapeake bay jumbo lump crab, corn tortilla chips
fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi
castelvetrano and cerignola marinated in evoo, garlic and fresno chili
rich creamy lobster bisque made with maine lobster, cream brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne fig reduction, toasted almonds, whipped ricotta cheese
roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
aleppo pepper crusted, chipotle, mashed potatoes, wild mushroom bordelaise
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, scallions, sesame oil, crispy wonton chips, unagi wasabi sauce drizzle
guajillo marinated, black olives, tuna aioli, pickled carrots
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
pork ribs with house made bbq sauce apple cole slaw
Usda "prime" center-cut 16 oz ny strip, served tuscan style enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold potatoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
we like to keep things fresh so inquire with your server for todays sweet bite
with wild berry coulis, ancho whipped cream
enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin
crispy fried butter milk brined chicken breast, with house ranch dressing french fries
21 day, dry aged beef burger french fries
organic tomato sauce, grande' mozzarella cheese
Penne Noodles A Creamy Blend of Wisconsin Cheddar Gruyere Cheese
penne noodles glenview farms butter
american pale lager
pils
light lager
lager
lager
lager
dark lager
hefeweizen
draft stout
hard apple cider
wheat
american pale ale
india pale ale
american pale ale
ipa
belgium wheat
belgium white
golden
A house favorite! Two roasted marrow bones with crostini, sea salt, and bacon jam
fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea salt butter
buttermilk fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles
hand-smashed haas avocado guacamole, pico de gallo, citrus, and housemade corn tortilla chips
brie cheese, cranberry, ginger honey, aged balsamic, baby arugula, and pomegranate seeds
fresh burrata cheese, confit heirloom tomato, focaccia, shallots, aged balsamic, and purple micro basil
crispy buttermilk dipped cauliflower bites, general tso's sauce, lightly spicy
four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera
garlic marinated roasted octopus with crispy herb potatoes and garlic aioli
point judith calamari with bell peppers and housemade lemon aioli
solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil
buttered sauteed shrimp, heaps of garlic and spicy sriracha inspired by the shrimp shack on the north shore of hawaii
chilled shrimp, fresh lemon, housemade gazpacho cocktail sauce, and pickled red onion
ahi tuna with seaweed salad, toasted sesame seeds, pickled ginger, and lotus chips
jumbo lump crabmeat, hass avocados, red onions, tomato, cilantro, caper aioli, beet chips, and chili oil
italian sausage and mozzarella topped in bianco dinapoli organic tomato sauce
calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano
caramelized vidalia and yellow onions with hook's blue cheese and fresh figs
hen-of-the-woods mushrooms with truffle cream and shaved grana padano
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff
1/2 lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips
three Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles
turkey patty, mozzarella, lettuce, tomato, and spicy bell pepper mayo with kettle chips
fried hen-of-the-woods mushroom, spicy mayo, swiss, and arugula served with kettle chips
crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing with kettle chips
three mini top-cut new england rolls with butter-poached maine lobster
roasted red and golden beets with champagne vinegar and fig reduction, toasted almonds, whipped ricotta cheese, and spiced honey
grilled chicken, house-cured bacon, hook's blue cheese, avocado, iceberg, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, house citrus vinaigrette
finely cut tuscan kale, marcona almonds, hemp seeds, grana padano cheese, and meyer lemon dressing
braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé
fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro
buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro
pan-seared shrimp, housemade chorizo, pico de gallo and lime tequila crema
today's fresh seafood catch
loch duart scottish salmon, cilantro lime honey glaze with roasted butternut squash, marble potatoes, baby kale, and calabrian chili oil
pan-seared scallops with wild mushroom risotto and grana padano cheese
pan-seared with aleppo pepper and fresh herbs, served with wild rice and topped with chimichurri
citrus cumin glazed gulf shrimp, fried sweet potato wedges, and brussels sprouts in orange miso butter
two chesapeake bay jumbo lump crab cakes, pickled shallot rémoulade, tarragon, chili oil, and hand-cut sweet potato wedges with maple aioli
ahi tuna with togarashi spice, bok choy, jasmine rice, seaweed salad, and chili garlic ponzu
beer battered fried walleye filets, housemade tartar sauce, and hand-cut fries
tender braised beef short rib, yukon gold whipped potatoes, and english peas
buttermilk brined and fried with housemade pickles, cornbread, fries, coleslaw, and honey for dipping
roasted half free range chicken, rich au jus glaze, and yukon gold whipped potatoes
zucchini, squash, hen-of-the-woods mushroom, red onion, tomatoes, heirloom baby carrots, topped with chimichurri, over bianco dinapoli organic tomato sauce
maine lobster with roasted mushrooms, fresh herbs, and grana padano cheese
roasted chicken, seasonal vegetables, cheese tortellini in parmesan cream sauce, and hand-torn basil
short rib sugo with béchamel sauce and grana padano
fried with orange miso butter and spiced candied walnuts
grilled and finished with lemon, sea salt
thin hand-cut fries with truffle oil and a heap of grana padano cheese and garlic aioli on the side
thin hand-cut fries with herbs, and garlic aioli on the side
hand-cut sweet potato wedges tossed in house spices with maple aioli
buttery whipped potatoes
baked russet potato with butter and chives, sour cream on the side
16 oz. center-cut prime grade beef sirloin with yukon gold whipped potatoes
8 oz. center-cut prime grade beef tenderloin with a baked potato, butter, and sour cream on the side
a creamy blend of white cheddar, american, oaxaca, brie cheese, and cavatappi pasta, baked, topped with cornbread crumbs
NY-style cheesecake bites topped with seasonal sweet goodness
madagascar vanilla with bourbon caramel drizzle and chantilly cream
with wild berry coulis and ancho whipped cream
vanilla, chocolate, and salted caramel gelato
gelato served with espresso
two scoops of seasonal sorbet
warm chocolate brownie sundae with vanilla gelato, caramel drizzle, and fresh whipped cream
housemade chocolate chip cookie and vanilla gelato
fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea-salt butter
buttermilk-fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles
crispy buttermilk-dipped cauliflower bites, general tso's sauce, lightly spicy
point judith calamari with bell peppers and housemade lemon aioli
solo chesapeake bay jumbo lump crabcake with pickled shallot rémoulade, tarragon, and chili oil
four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera
italian sausage and mozzarella topped with bianco dinapoli organic tomato sauce
calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano
caramelized vidalia and yellow onions with hook's blue cheese and fresh figs
hen-of-the-woods mushrooms with truffle cream and shaved grana padano
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the frankfort chili cookoff
roasted red and golden beets with champagne-vinegar and fig reduction, toasted almonds, whipped ricotta cheese and spiced honey
grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, iceberg, and housemade citrus vinaigrette
tuscan kale, marcona almonds, hemp seeds, grana padano cheese, meyer lemon dressing
mixed greens, cucumber, tomato, red onion, and housemade citrus vinaigrette
grilled gulf shrimp, avocado, roasted corn, black beans, crispy corn tortilla strips, mixed greens, and southwest spiced ranch dressing
braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé
fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro
buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro
pan-seared shrimp with housemade chorizo, pico de gallo, and lime tequila crema
ahi tuna, jasmine rice, diced avocado, cucumber, toasted sesame seeds, pickled ginger, scallions, unagi drizzle, and lotus chips
loch duart scottish salmon, cilantro lime honey glaze, roasted butternut squash, marble potatoes, and baby kale with calabrian chili oil
beer-battered fried walleye filets with housemade tartar sauce and hand-cut fries
skewered grilled chicken thighs marinatedin garlic, ginger, and soy sauce, served with jasmine rice
1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and bacon jam
½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, and mayo
1/2 lb Linz Angus beef custom blend, gruyère cheese, caramelized onions, mayo, served on texas toast
two Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles
fried hen-of-the-woods mushroom, spicy mayo, swiss cheese, and arugula
turkey patty, mozzarella cheese, lettuce, and tomato with spicy bell pepper mayo
Linz Angus flat iron steak, grilled and sliced, chimichurri, tomatoes, iceberg, focaccia bread
two fried spicy chicken thighs, sweet pickles, creamy slaw
crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing
two mini top-cut new england rolls with butter-poached maine lobster
seared salmon, tomato, arugula, avocado, multigrain bread, and lemon zest aioli
chesapeake bay jumbo lump crabcake, lettuce, tomato, pickled shallot, and tarragon rémoulade
fried with orange miso butter and spiced candied walnuts
grilled and finished with lemon, sea salt
thin hand-cut fries with truffle oil, a heap of grana padano cheese, and garlic aioli on the side
thin hand-cut fries with herbs and garlic aioli on the side
hand-cut sweet potato wedges tossed in house spices with maple aioli
NY-style cheesecake bites topped with seasonal sweet goodness
madagascar vanilla with bourbon caramel drizzle and chantilly cream
with wild berry coulis and ancho whipped cream
vanilla, chocolate, and salted caramel gelato
gelato served with espresso
two scoops of seasonal sorbet
warm chocolate brownie sundae with vanilla gelato and fresh whipped cream
housemade chocolate chip cookie and vanilla gelato
cinnamon custard brioche, housemade berry jam, and maple syrup
whipped butter, maple syrup
hass avocado, fig jam, housemade ricotta, pickled red onions, toasted pumpkin seeds, lemon zest on toasted focaccia
cold-smoked scottish salmon, hass avocado, housemade whipped ricotta, pickled red onions, tomato, capers, and dill on focaccia
house granola, seasonal fresh fruit, local honey, and vanilla yogurt
cold-smoked scottish salmon, fresh herbs, dill, crème fraîche
house-cured bacon, apple-maple chicken sausage, chorizo, and cheddar
shredded birria beef, oaxaca cheese, onions, and fresh cilantro
truffle-salted hen-of-the-woods mushrooms and grana padano cheese
heirloom cherry tomatoes, hand-torn basil, and housemade ricotta cheese
Each add'l +$1.25. Tomatoes, chopped kale, red onion, bell peppers, mushrooms, cilantro, jalapeños, avocado, pico de gallo
Each add'l +$1.25. Cheddar, ricotta, mozzarella, oaxaca, american
Each add'l +$2. Bacon, apple-maple chicken sausage, chorizo, salmon, birria beef
available for the entire table only; dine-in only, no takeout
cold-smoked scottish salmon, hard-boiled egg, capers, sliced red onions, tomato, a buttercrumb bakery NY-style bagel with cream cheese
buttermilk fried chicken thighs, belgian waffle, and maple syrup
fried oaxaca cheese quesadilla, two eggs, ranchero sauce, black beans, crema fresca
choice of apple-maple chicken sausage or bacon, two eggs, thick-cut hash browns, and toast
two biscuits topped with housemade pork sausage gravy and two eggs any-style
Linz Angus beef flat-iron steak, buttermilk-fried, smothered in housemade sausage gravy with two eggs, thick-cut hash browns, and toast
three street tacos, scrambled eggs and chorizo, avocado purée, cheddar cheese, salsa, and sriracha aioli on local-favorite el popocatepetl corn tortillas
1/2 lb Linz Angus custom blend beef burger, sunny-side up egg, american cheese, house-cured pickles, caramelized onions, mayo, served with kettle chips
two fried eggs, house-cured bacon, cheddar cheese on a toasted buttercrumb bakery NY-style bagel with thick-cut hash browns
1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and onion jam
½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips
two mini top-cut new england rolls with butter-poached maine lobster and kettle chips
solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil
grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortillas, iceberg, and housemade citrus vinaigrette
rich and creamy bisque with brandy
Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff
crispy buttermilk-brined chicken thighs, ranch dressing and fries
Linz Angus beef burger, american, and fries
scrambled egg, cheddar cheese, and fries
belgian waffle, maple syrup
buttermilk pancake, maple syrup
French Toast two pieces brioche bread dusted with powdered sugar
Three mini mimosas, your choice of juices, or purees. Puree options: mango, pineapple, blackberry, peach or strawberry
OJ and brut sparkling wine or juice of choice
peach purée and brut sparkling wine
jameson irish whiskey, hot coffee, and fresh whipped cream
licor 43 creme brulee liqueur, shipwreck rum, coffee, and espresso
fresh shucked oyster or a solo shrimp cocktail, house-cured bacon strip, housemade bloody mary mix, and vodka; (both +$2)
housemade bloody mary mix and vodka
licor 43 and espresso
van gough espresso vodka, licor 43, borghetti espresso liqueur, and fresh espresso
fresh-pulled espresso
espresso with foamed or steamed milk
double espresso and hot water
black, green, chamomile, mint, earl gray
apple, cranberry, grapefruit, OJ, or pineapple
coca-cola, diet coke, sprite, minute maid lemonade
fresh brewed
farm fresh scrambled eggs, crispy breakfast potatoes, apple & maple chicken sausage, house smoked bacon, buttermilk pancakes, signature brioche french toast (gluten-free pancakes optional)
crispy organic tuscan kale, truffle salt, grana padano
Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
shooter rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spicedhoney, champagne & fig reduction, toastedalmonds, whipped ricotta cheese
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
inquire with your server requiring chef's seasonaly prepared fish
point judith calamari, artichoke hearts, fennel, ginger chili sauce
togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha
guajillo marinated, black olives, tuna aioli, pickled carrots
pork ribs with house made bbq sauce & apple cole slaw
usda "prime" center-cut 16 ozny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold pototoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
wild berry coulis, ancho whipped cream
madagascar vanilla, bourbon caramel drizzle, chantilly cream
gelato "drowned" in a shot of espresso
2 scoops inquire with your server for todays flavors
Only available Sundays, dine in only half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping
crisp & dry, flavors of citrus, jasmine
dry and full of zippy grapefruit character but with body and richness
pear and nectarine aromas, ripe tropical flavors of mango and pineapple
fresh raspberry, lemons, limes, and a squeeze of orange
floral notes of magnolia with notes of ripe citrus
Fruity, dry, crisp, and smooth
supple palate of sweet lime, juicy quava and melon
flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango
broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020
pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019
Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!
plum, cherry, boysenberry, vanilla & cacao
fruity with a light oaky taste, well balance
notes of rhubarb and cranberry, with a hint of back pepper
deep flavors of berries, plums & cassis
hints of cedar bark to the dried red fruit and berry flavors
blackberry, plum, gentle spice and smokey oak
zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries
full bodied, oranges, lemons, herbs & spices
klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016
gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015
crispy buttermilk dipped cauliflower bites, general tso's famous sauce
crispy tuscan kale, truffle salt, grana panado
buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles
house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese
greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki
gazpacho cocktail sauce & house made pickled red onions
smashed haas avocados, cilantro, red onion, tomato, cotija cheese, chesapeake bay jumbo lump crab, corn tortilla chips
fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi
castelvetrano and cerignola marinated in evoo, garlic and fresno chili
rich & creamy lobster bisque made with maine lobster, cream & brandy
iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette
roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese
roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points
today's fresh seafood catch on a taco
pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce
braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé
roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese
roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro
fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro
parsnip puree, diced spring squash chili oil
pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage
aleppo pepper crusted, chipotle, mashed potatoes, wild mushroom bordelaise
point judith calamari, bell peppers, lemon aioli
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta
2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil
inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha
ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle
guajillo marinated, black olives, tuna aioli, pickled carrots
hen of the wood wild mushrooms, truffle cream, shaved grana padano
caramelized vidalia and yellow onions with blue cheese, fresh figs
calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce
mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce
a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta
pork ribs with house made bbq sauce & apple cole slaw
Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!
triple cooked, fried herbs, garlic aioli
local honey roasted spaghetti squash, organic tomato, mozzarella
buttery whipped yukon gold potatoes
tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens
fried, orange miso butter, spiced candied walnuts
28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles
grilled filet medallions
1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo
1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam
we like to keep things fresh so inquire with your server for todays sweet bite
with wild berry coulis, ancho whipped cream
enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin
crispy fried butter milk brined chicken breast, with house ranch dressing & french fries
21 day, dry aged beef burger & french fries
organic tomato sauce, grande' mozzarella cheese
Penne Noodles & A Creamy Blend of Wisconsin Cheddar & Gruyere Cheese
penne noodles & glenview farms butter
