Dancing Marlin Restaurant

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

crispy tuscan kale, truffle salt, grana panado

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto

castelvetrano and cerignola marinated in evoo, garlic and fresno chili

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points

today's fresh seafood catch on a taco; available 3

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

east coast scallops, dumplings, carrots, peas, bacon, cream sauce

pan-seared loch duart salmon, stuffed with crab brie, truffle fried fingerling potatoes

pan seared, tortilla espanola

point judith calamari, bell peppers, lemon aioli

togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle, wonton chips

skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice

a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

pork ribs with house made bbq sauce & apple cole slaw

USDA "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

all white meat turkey burger, whole wheat bun, mozzarella cheese, spicy bell pepper mayo, lettuce, tomato

chesapeake bay jumbo lump crab cake, lettuce, tomato, pickled shallot and tarragon remoulade

seared loch duart salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli

crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing

butter poached lobster in a traditional new england roll

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

grilled filet medallions

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

baked chocolate chip cookie, vanilla ice cream

chantilly cream

we like to keep things fresh so inquire with your server for today's sweet bite

with wild berry coulis, ancho whipped cream

chantilly cream, house made rum caramel

chocolate baileys panna cotta, whipped cream, chocolate shavings

gelato "drowned" in a shot of espresso

2 scoops - inquire with your server for today's flavors

brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Sundays, dine in only

triple cooked, fried herbs, garlic aioli

fried, orange miso butter, spiced candied walnuts

two fresh cracked eggs your way, maple chicken sausage or bacon

breaded and fried filet medallions smothered with house made sausage gravy

heirloom cherry tomatoes, torn basil, house made ricotta cheese

truffled hen of the wood mushrooms, grana padana cheese

house bacon, chorizo, sausage, cheddar

birria and oaxaca cheese

house cured salmon with fresh herbs, dill crème fraîche

choice of two veggies: tomatoes - chopped kale - red onion - diced bell peppers - mushrooms - cilantro - jalapeños - avocado - pico de gallo; choice of one protein: cheddar - ricotta - mozzarella - oaxaca - american - bacon - chicken sausage

house cured bacon, cheddar cheese, sunny side up egg

apple maple chicken breakfast sausage, cheddar cheese, sunny side up egg

scrambled eggs, chorizo, avocado puree, cheddar cheese, salsa, sriracha aioli, south side chicago corn tortilla

crispy fried chicken thighs, belgian waffle, maple syrup

our very own berry jam, maple syrup

buttermilk pancakes, maple syrup, whipped butter

house cured loch duart salmon, hard boiled egg, capers, sliced red onions, tomato and n.y. style bagel with cream cheese

focaccia, haas avocado, fig jam, house made ricotta, pickled red onion, toasted pumpkin seeds, lemon zest

1/2# custom blend beef burger, sunny side up egg, american cheese, house cured pickles, caramelized onions, mayonnaise served with signature "old bay" chips

maine butter poached lobster in 2 traditional new england rolls served with "old bay" chips

2 pieces brioche bread dusted with powder sugar

belgian waffle, maple syrup

one buttermilk pancake, maple syrup

two scrambled eggs and cheddar cheese

seasonal fruit

21 day dry aged beef burger & french fries

crispy fried buttermilk brined chicken thighs with house made ranch dressing & french fries

farm fresh scrambled eggs, crispy breakfast potatoes, apple & maple chicken sausage, house smoked bacon, gluten-free buttermilk pancakes, signature brioche french toast

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

crispy tuscan kale, truffle salt, grana panado

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

gazpacho cocktail sauce & house made pickled red onions

castelvetrano and cerignola marinated in evoo, garlic and fresno chili

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

pan-seared loch duart salmon, stuffed with crab brie, fresh dill, served with truffle fried fingerling potatoes, grana padano

point judith calamari, bell peppers, lemon aioli

togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

house made yellow curry coconut sauce, tri-color peppers, thai basil

pan seared, tortilla espanola

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

grilled, warm chickpeas salad with a moroccan style spice, shaved carrots

gnocchi italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter

pork ribs with house made bbq sauce & apple cole slaw

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

triple cooked, fried herbs, garlic aioli

carnaroli rice, roasted garlic, french green beans, house made ricotta, grana padano

buttery whipped yukon gold potatoes

fried, orange miso butter, spiced candied walnuts

with wild berry coulis, ancho whipped cream

chocolate baileys panna cotta, whipped cream, chocolate shavings

gelato "drowned" in a shot of espresso

2 scoops - inquire with your server for todays flavors

Sundays, dine in only. Half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping

crisp & dry, flavors of citrus, jasmine

dry and full of zippy grapefruit character but with body and richness

pear and nectarine aromas, ripe tropical flavors of mango and pineapple

fresh raspberry, lemons, limes, and a squeeze of orange

floral notes of magnolia with notes of ripe citrus

Fruity, dry, crisp, and smooth

supple palate of sweet lime, juicy quava and melon

flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango

broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020

pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019

Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!

plum, cherry, boysenberry, vanilla & cacao

fruity with a light oaky taste, well balance

notes of rhubarb and cranberry, with a hint of back pepper

deep flavors of berries, plums & cassis

hints of cedar bark to the dried red fruit and berry flavors

blackberry, plum, gentle spice and smokey oak

zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries

full bodied, oranges, lemons, herbs & spices

klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016

gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015

american pale lager

pils

light lager

lager

lager

lager

dark lager

hefeweizen

draft stout

hard apple cider

wheat

american pale ale

india pale ale

american pale ale

ipa

belgium wheat

belgium white

golden

crispy buttermilk dipped cauliflower bites, general tso's famous sauce. just a little spicy

crispy tuscan kale, truffle salt, grana panado

fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

gazpacho cocktail sauce & house made pickled red onions

fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

east coast scallops, dumplings, carrots, peas, bacon, cream sauce

pan-seared loch duart salmon, stuffed with crab brie, fresh dill, served with truffle fried fingerling potatoes, grana padano

point judith calamari, bell peppers, lemon aioli

togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

house made yellow curry coconut sauce, tricolor peppers, thai basil

pan seared, tortilla espanola

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

grilled, warm chickpeas salad with a moroccan style spice, shaved carrots

gnocchi italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

keeping you guessing while keeping it fresh inquire with your server for tonight's flatbread special

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

pork ribs with house made bbq sauce & apple cole slaw

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

triple cooked, fried herbs, garlic aioli

carnaroli rice, roasted garlic, french green beans, house made ricotta, grana padano

buttery whipped yukon gold potatoes

fried, orange miso butter, spiced candied walnuts

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

grilled filet medallions

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

we like to keep things fresh so inquire with your server for todays sweet bite

with wild berry coulis, ancho whipped cream

enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin

crispy fried butter milk brined chicken breast, with house ranch dressing & french fries

21 day, dry aged beef burger & french fries

organic tomato sauce, grande' mozzarella cheese

Penne Noodles & A Creamy Blend of Wisconsin Cheddar & Gruyere Cheese

penne noodles & glenview farms butter

crisp & dry, flavors of citrus, jasmine

dry and full of zippy grapefruit character but with body and richness

pear and nectarine aromas, ripe tropical flavors of mango and pineapple

fresh raspberry, lemons, limes, and a squeeze of orange

floral notes of magnolia with notes of ripe citrus

Fruity, dry, crisp, and smooth

supple palate of sweet lime, juicy quava and melon

flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango

broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020

pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019

Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!

plum, cherry, boysenberry, vanilla & cacao

fruity with a light oaky taste, well balance

notes of rhubarb and cranberry, with a hint of back pepper

deep flavors of berries, plums & cassis

hints of cedar bark to the dried red fruit and berry flavors

blackberry, plum, gentle spice and smokey oak

zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries

full bodied, oranges, lemons, herbs & spices

klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016

gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015

american pale lager

pils

light lager

lager

lager

lager

dark lager

hefeweizen

draft stout

hard apple cider

wheat

american pale ale

india pale ale

american pale ale

ipa

belgium wheat

belgium white

golden

crispy fried butter milk brined chicken breast, with house ranch dressing & french fries

21 day, dry aged beef burger & french fries

organic tomato sauce, grande' mozzarella cheese

Penne Noodles & A Creamy Blend of Wisconsin Cheddar & Gruyere Cheese

penne noodles & glenview farms butter

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

crispy tuscan kale, truffle salt, grana panado

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night

house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

beef meatballs, gochujang bbq sauce, pickled onion

hoisin bbq, pickled red cabbage, shish micro greens

caribbean jerk marinated shrimp, with warm coconut, ginger and curry chickpea ragout

fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi

maryland style with old bay, cream cheese, Maryland crab and baked ciabatta; sub crispy tortilla chips

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

roasted pineapple, bell peppers, cilantro, charred red onion, guacamole, cotija cheese

fried cauliflower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro

hudson bay scallops with creamed kale, pickled red onions and brilliant green

pan-seared loch duart salmon topped with mushroom duxelles, puff pastry, chardonnay beurre blanc

minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

point judith calamari, bell peppers, lemon aioli

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

diced ahi tuna, sweet and spicy ponzu, crispy wonton chips, unagi & wasabi sauce, micro cilantro

guajillo marinated, black olives, tuna aioli, pickled carrots

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

a creamy blend mozzarella, grana padano, cheddar, american, cream cheese, cavatappi pasta, baked and topped with bread crumbs

italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter

Wait, come back! Roasted bone marrow, sea salt, crostini, bacon jam "god's butter" (anthony bourdain r.i.p.)

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

fresh mozzarella, baby arugula, aged balsamic aioli

hoisin peanut sauce, chili cucumber salad

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

triple cooked, fried herbs, garlic aioli

local honey roasted spaghetti, squash, organic tomato, mozzarella

buttery whipped yukon gold potatoes

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

fried, orange miso butter, spiced candied walnuts

brown sugar roasted with apple molasses butternut squash & fresh greens

brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Wednesdays and Sundays, dine in only

baked chocolate chip cookie, vanilla ice cream

madagascar vanilla, bourbon caramel drizzle, chantilly cream

we like to keep things fresh so inquire with your server for today's sweet bite

with wild berry coulis, ancho whipped cream

orange cream panna cotta, madagascar vanilla

nutella and chocolate mousse, house made marshmallow, graham cracker crumbs

gelato "drowned" in a shot of espresso

2 scoops - inquire with your server for today's flavors

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

crispy tuscan kale, truffle salt, grana panado

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night

fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto

beef meatballs, gochujang bbq sauce, pickled onion

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, onion, oaxaca cheese, cilantro, consommé

fried caulifower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro

hudson bay scallops with creamed kale, pickled red onions and brilliant green

pan-seared loch duart salmon topped with mushroom duxelles, puff pastry, chardonnay beurre blanc

minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

point judith calamari, bell peppers, lemon aioli

chipolte sea salt crusted, yuzu ponzu, sriracha, micro cilantro

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon, chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle, wonton chips

skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice

a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

USDA "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

all white meat turkey burger, whole wheat bun, mozzarella cheese, spicy bell pepper mayo, lettuce, tomato

chesapeake bay jumbo lump crab cake, lettuce, tomato, pickled shallot and tarragon remoulade

seared loch duart salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli

crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing

2 butter poached lobster in a traditional new england roll

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

hoisin peanut sauce, chili cucumber salad

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

mushrooms, roasted peppers, tomatoes, onions, spicy yellow pepper, mayo, served with chips

pesto mayo, chard tomatoes, baby kale, mozzarella cheese, served with chips

triple cooked, fried herbs, garlic aioli

fried, orange miso butter, spiced candied walnuts

brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Wednesday and Sunday, dine in only

baked chocolate chip cookie, vanilla ice cream

madagascar vanilla, bourbon caramel drizzle, chantilly cream

we like to keep things fresh so inquire with your server for today's sweet bite

orange cream panna cotta, madagascar vanilla

with wild berry coulis, ancho whipped cream

nutella and chocolate mousse, house made marshmallow, graham cracker crumbs

gelato "drowned" in a shot of espresso

2 scoops - inquire with your server for today's flavors

two fresh cracked eggs your way, maple chicken sausage or bacon

breaded and fried filet medallions smothered with house made sausage gravy

2 biscuites, house made sausage gravy

heirloom cherry tomatoes, torn basil, house made ricotta cheese

truffled hen of the wood mushrooms, grana padana cheese

house bacon, chorizo, sausage, cheddar

birria, oaxaca cheese, onions, and fresh cilantro

house cured salmon with fresh herbs, dill crème fraîche

With breakfast potatoes and a side of toast. Choice of two veggies: tomatoes chopped kale - red onion - diced bell peppers - mushrooms - cilantro - jalapeños - avocado - pico de gallo. Choice of one protein: cheddar - ricotta - mozzarella - oaxaca - American - bacon - chicken sausage chorizo - salmon - birria

house cured bacon, cheddar cheese, sunny side up egg

apple maple chicken breakfast sausage, cheddar cheese, sunny side up egg

scrambled eggs, chorizo, avocado puree, cheddar cheese, salsa, sriracha aioli, south side chicago corn tortilla

crispy fried chicken thighs, belgian waffle, maple syrup

our very own berry jam, maple syrup

buttermilk pancakes, maple syrup, whipped butter

house cured loch duart salmon, hard boiled egg, capers, sliced red onions, tomato and n.y. style bagel with cream cheese

focaccia, haas avocado, fig jam, house made ricotta, pickled red onions, toasted pumpkin seeds, lemon zest

1/2# custom blend beef burger, sunny side up egg, american cheese, house cured pickles, caramelized onions, mayonnaise served with signature "old bay" chips

maine butter poached lobster in 2 traditional new england rolls served with "old bay" chips

2 pieces brioche bread dusted with powder sugar

belgian waffle, maple syrup

one buttermilk pancake, maple syrup

two scrambled eggs and cheddar cheese

seasonal fruit

21 day dry aged beef burger & french fries

crispy fried buttermilk brined chicken thighs with house made ranch dressing & french fries

brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; wednesday and sunday dinner service, dine in only

baked chocolate chip cookie, vanilla ice cream

madagascar vanilla, bourbon caramel drizzle, chantilly cream

we like to keep things fresh so inquire with your server for today's sweet bite

with wild berry coulis, ancho whipped cream

orange cream panna cotta, madagascar vanilla

nutella and chocolate mousse, house made marshmallow, graham cracker crumbs

gelato "drowned" in a shot of espresso

2 scoops - inquire with your server for today's flavors

indulge on the bloody mary bar with all the fixings

house made bloody mary mix and vodka

house made bloody mary mix, vodka and fresh shuck oyster

choice of juice topped with brut wine

clamato, corona, spices & hot sauce

caramel, vanilla, or hazelnut

farm fresh scrambled eggs, crispy breakfast potatoes, apple & maple chicken sausage, house smoked bacon, buttermilk pancakes, signature brioche french toast (gluten-free pancakes optional)

crispy organic tuscan kale, truffle salt, grana padano

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

gazpacho cocktail sauce & house made pickled red onions

shooter rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spicedhoney, champagne & fig reduction, toastedalmonds, whipped ricotta cheese

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé

roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

parsnip puree, diced spring squash chili oil

pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

inquire with your server requiring chef's seasonaly prepared fish

point judith calamari, artichoke hearts, fennel, ginger chili sauce

togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

guajillo marinated, black olives, tuna aioli, pickled carrots

pork ribs with house made bbq sauce & apple cole slaw

usda "prime" center-cut 16 ozny strip, served tuscan style & enough for the table to share!

triple cooked, fried herbs, garlic aioli

local honey roasted spaghetti squash, organic tomato, mozzarella

buttery whipped yukon gold pototoes

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

fried, orange miso butter, spiced candied walnuts

wild berry coulis, ancho whipped cream

madagascar vanilla, bourbon caramel drizzle, chantilly cream

gelato "drowned" in a shot of espresso

2 scoops inquire with your server for todays flavors

Only available Sundays, dine in only half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping

crispy buttermilk dipped cauliflower bites, general tso's famous sauce

crispy tuscan kale, truffle salt, grana panado

buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

gazpacho cocktail sauce & house made pickled red onions

smashed haas avocados, cilantro, red onion, tomato, cotija cheese, chesapeake bay jumbo lump crab, corn tortilla chips

fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi

castelvetrano and cerignola marinated in evoo, garlic and fresno chili

rich & creamy lobster bisque made with maine lobster, cream & brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

parsnip puree, diced spring squash chili oil

pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

aleppo pepper crusted, chipotle, mashed potatoes, wild mushroom bordelaise

point judith calamari, bell peppers, lemon aioli

togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

guajillo marinated, black olives, tuna aioli, pickled carrots

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

a creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

pork ribs with house made bbq sauce & apple cole slaw

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

triple cooked, fried herbs, garlic aioli

local honey roasted spaghetti squash, organic tomato, mozzarella

buttery whipped yukon gold potatoes

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

fried, orange miso butter, spiced candied walnuts

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

grilled filet medallions

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

we like to keep things fresh so inquire with your server for todays sweet bite

with wild berry coulis, ancho whipped cream

enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin

american pale lager

pils

light lager

lager

lager

lager

dark lager

hefeweizen

draft stout

hard apple cider

wheat

american pale ale

india pale ale

american pale ale

ipa

belgium wheat

belgium white

golden

A house favorite! Two roasted marrow bones with crostini, sea salt, and bacon jam

fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea salt butter

buttermilk fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles

hand-smashed haas avocado guacamole, pico de gallo, citrus, and housemade corn tortilla chips

brie cheese, cranberry, ginger honey, aged balsamic, baby arugula, and pomegranate seeds

fresh burrata cheese, confit heirloom tomato, focaccia, shallots, aged balsamic, and purple micro basil

crispy buttermilk dipped cauliflower bites, general tso's sauce, lightly spicy

four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera

garlic marinated roasted octopus with crispy herb potatoes and garlic aioli

point judith calamari with bell peppers and housemade lemon aioli

solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil

buttered sauteed shrimp, heaps of garlic and spicy sriracha inspired by the shrimp shack on the north shore of hawaii

chilled shrimp, fresh lemon, housemade gazpacho cocktail sauce, and pickled red onion

ahi tuna with seaweed salad, toasted sesame seeds, pickled ginger, and lotus chips

jumbo lump crabmeat, hass avocados, red onions, tomato, cilantro, caper aioli, beet chips, and chili oil

italian sausage and mozzarella topped in bianco dinapoli organic tomato sauce

calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano

caramelized vidalia and yellow onions with hook's blue cheese and fresh figs

hen-of-the-woods mushrooms with truffle cream and shaved grana padano

rich and creamy bisque with brandy

Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff

1/2 lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips

three Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles

turkey patty, mozzarella, lettuce, tomato, and spicy bell pepper mayo with kettle chips

fried hen-of-the-woods mushroom, spicy mayo, swiss, and arugula served with kettle chips

crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing with kettle chips

three mini top-cut new england rolls with butter-poached maine lobster

roasted red and golden beets with champagne vinegar and fig reduction, toasted almonds, whipped ricotta cheese, and spiced honey

grilled chicken, house-cured bacon, hook's blue cheese, avocado, iceberg, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, house citrus vinaigrette

finely cut tuscan kale, marcona almonds, hemp seeds, grana padano cheese, and meyer lemon dressing

braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé

fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro

buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro

pan-seared shrimp, housemade chorizo, pico de gallo and lime tequila crema

today's fresh seafood catch

loch duart scottish salmon, cilantro lime honey glaze with roasted butternut squash, marble potatoes, baby kale, and calabrian chili oil

pan-seared scallops with wild mushroom risotto and grana padano cheese

pan-seared with aleppo pepper and fresh herbs, served with wild rice and topped with chimichurri

citrus cumin glazed gulf shrimp, fried sweet potato wedges, and brussels sprouts in orange miso butter

two chesapeake bay jumbo lump crab cakes, pickled shallot rémoulade, tarragon, chili oil, and hand-cut sweet potato wedges with maple aioli

ahi tuna with togarashi spice, bok choy, jasmine rice, seaweed salad, and chili garlic ponzu

beer battered fried walleye filets, housemade tartar sauce, and hand-cut fries

tender braised beef short rib, yukon gold whipped potatoes, and english peas

buttermilk brined and fried with housemade pickles, cornbread, fries, coleslaw, and honey for dipping

roasted half free range chicken, rich au jus glaze, and yukon gold whipped potatoes

zucchini, squash, hen-of-the-woods mushroom, red onion, tomatoes, heirloom baby carrots, topped with chimichurri, over bianco dinapoli organic tomato sauce

maine lobster with roasted mushrooms, fresh herbs, and grana padano cheese

roasted chicken, seasonal vegetables, cheese tortellini in parmesan cream sauce, and hand-torn basil

short rib sugo with béchamel sauce and grana padano

fried with orange miso butter and spiced candied walnuts

grilled and finished with lemon, sea salt

thin hand-cut fries with truffle oil and a heap of grana padano cheese and garlic aioli on the side

thin hand-cut fries with herbs, and garlic aioli on the side

hand-cut sweet potato wedges tossed in house spices with maple aioli

buttery whipped potatoes

baked russet potato with butter and chives, sour cream on the side

16 oz. center-cut prime grade beef sirloin with yukon gold whipped potatoes

8 oz. center-cut prime grade beef tenderloin with a baked potato, butter, and sour cream on the side

a creamy blend of white cheddar, american, oaxaca, brie cheese, and cavatappi pasta, baked, topped with cornbread crumbs

NY-style cheesecake bites topped with seasonal sweet goodness

madagascar vanilla with bourbon caramel drizzle and chantilly cream

with wild berry coulis and ancho whipped cream

vanilla, chocolate, and salted caramel gelato

gelato served with espresso

two scoops of seasonal sorbet

warm chocolate brownie sundae with vanilla gelato, caramel drizzle, and fresh whipped cream

housemade chocolate chip cookie and vanilla gelato

fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea-salt butter

buttermilk-fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickles

crispy buttermilk-dipped cauliflower bites, general tso's sauce, lightly spicy

point judith calamari with bell peppers and housemade lemon aioli

solo chesapeake bay jumbo lump crabcake with pickled shallot rémoulade, tarragon, and chili oil

four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera

italian sausage and mozzarella topped with bianco dinapoli organic tomato sauce

calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano

caramelized vidalia and yellow onions with hook's blue cheese and fresh figs

hen-of-the-woods mushrooms with truffle cream and shaved grana padano

rich and creamy bisque with brandy

Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the frankfort chili cookoff

roasted red and golden beets with champagne-vinegar and fig reduction, toasted almonds, whipped ricotta cheese and spiced honey

grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, iceberg, and housemade citrus vinaigrette

tuscan kale, marcona almonds, hemp seeds, grana padano cheese, meyer lemon dressing

mixed greens, cucumber, tomato, red onion, and housemade citrus vinaigrette

grilled gulf shrimp, avocado, roasted corn, black beans, crispy corn tortilla strips, mixed greens, and southwest spiced ranch dressing

braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé

fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro

buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro

pan-seared shrimp with housemade chorizo, pico de gallo, and lime tequila crema

ahi tuna, jasmine rice, diced avocado, cucumber, toasted sesame seeds, pickled ginger, scallions, unagi drizzle, and lotus chips

loch duart scottish salmon, cilantro lime honey glaze, roasted butternut squash, marble potatoes, and baby kale with calabrian chili oil

beer-battered fried walleye filets with housemade tartar sauce and hand-cut fries

skewered grilled chicken thighs marinatedin garlic, ginger, and soy sauce, served with jasmine rice

1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and bacon jam

½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, and mayo

1/2 lb Linz Angus beef custom blend, gruyère cheese, caramelized onions, mayo, served on texas toast

two Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles

fried hen-of-the-woods mushroom, spicy mayo, swiss cheese, and arugula

turkey patty, mozzarella cheese, lettuce, and tomato with spicy bell pepper mayo

Linz Angus flat iron steak, grilled and sliced, chimichurri, tomatoes, iceberg, focaccia bread

two fried spicy chicken thighs, sweet pickles, creamy slaw

crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing

two mini top-cut new england rolls with butter-poached maine lobster

seared salmon, tomato, arugula, avocado, multigrain bread, and lemon zest aioli

chesapeake bay jumbo lump crabcake, lettuce, tomato, pickled shallot, and tarragon rémoulade

fried with orange miso butter and spiced candied walnuts

grilled and finished with lemon, sea salt

thin hand-cut fries with truffle oil, a heap of grana padano cheese, and garlic aioli on the side

thin hand-cut fries with herbs and garlic aioli on the side

hand-cut sweet potato wedges tossed in house spices with maple aioli

NY-style cheesecake bites topped with seasonal sweet goodness

madagascar vanilla with bourbon caramel drizzle and chantilly cream

with wild berry coulis and ancho whipped cream

vanilla, chocolate, and salted caramel gelato

gelato served with espresso

two scoops of seasonal sorbet

warm chocolate brownie sundae with vanilla gelato and fresh whipped cream

housemade chocolate chip cookie and vanilla gelato

cinnamon custard brioche, housemade berry jam, and maple syrup

whipped butter, maple syrup

hass avocado, fig jam, housemade ricotta, pickled red onions, toasted pumpkin seeds, lemon zest on toasted focaccia

cold-smoked scottish salmon, hass avocado, housemade whipped ricotta, pickled red onions, tomato, capers, and dill on focaccia

house granola, seasonal fresh fruit, local honey, and vanilla yogurt

cold-smoked scottish salmon, fresh herbs, dill, crème fraîche

house-cured bacon, apple-maple chicken sausage, chorizo, and cheddar

shredded birria beef, oaxaca cheese, onions, and fresh cilantro

truffle-salted hen-of-the-woods mushrooms and grana padano cheese

heirloom cherry tomatoes, hand-torn basil, and housemade ricotta cheese

Each add'l +$1.25. Tomatoes, chopped kale, red onion, bell peppers, mushrooms, cilantro, jalapeños, avocado, pico de gallo

Each add'l +$1.25. Cheddar, ricotta, mozzarella, oaxaca, american

Each add'l +$2. Bacon, apple-maple chicken sausage, chorizo, salmon, birria beef

available for the entire table only; dine-in only, no takeout

cold-smoked scottish salmon, hard-boiled egg, capers, sliced red onions, tomato, a buttercrumb bakery NY-style bagel with cream cheese

buttermilk fried chicken thighs, belgian waffle, and maple syrup

fried oaxaca cheese quesadilla, two eggs, ranchero sauce, black beans, crema fresca

choice of apple-maple chicken sausage or bacon, two eggs, thick-cut hash browns, and toast

two biscuits topped with housemade pork sausage gravy and two eggs any-style

Linz Angus beef flat-iron steak, buttermilk-fried, smothered in housemade sausage gravy with two eggs, thick-cut hash browns, and toast

three street tacos, scrambled eggs and chorizo, avocado purée, cheddar cheese, salsa, and sriracha aioli on local-favorite el popocatepetl corn tortillas

1/2 lb Linz Angus custom blend beef burger, sunny-side up egg, american cheese, house-cured pickles, caramelized onions, mayo, served with kettle chips

two fried eggs, house-cured bacon, cheddar cheese on a toasted buttercrumb bakery NY-style bagel with thick-cut hash browns

1/2 lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and onion jam

½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, mayo, and kettle chips

two mini top-cut new england rolls with butter-poached maine lobster and kettle chips

solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil

grilled chicken, house-cured bacon, hook's blue cheese, avocado, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortillas, iceberg, and housemade citrus vinaigrette

rich and creamy bisque with brandy

Award-winning chili with cheddar cheese and housemade cornbread. Proudly voted #1 in the Frankfort Chili Cookoff

crispy buttermilk-brined chicken thighs, ranch dressing and fries

Linz Angus beef burger, american, and fries

scrambled egg, cheddar cheese, and fries

belgian waffle, maple syrup

buttermilk pancake, maple syrup

French Toast two pieces brioche bread dusted with powdered sugar

Three mini mimosas, your choice of juices, or purees. Puree options: mango, pineapple, blackberry, peach or strawberry

OJ and brut sparkling wine or juice of choice

peach purée and brut sparkling wine

jameson irish whiskey, hot coffee, and fresh whipped cream

licor 43 creme brulee liqueur, shipwreck rum, coffee, and espresso

fresh shucked oyster or a solo shrimp cocktail, house-cured bacon strip, housemade bloody mary mix, and vodka; (both +$2)

housemade bloody mary mix and vodka

licor 43 and espresso

van gough espresso vodka, licor 43, borghetti espresso liqueur, and fresh espresso

fresh-pulled espresso

espresso with foamed or steamed milk

double espresso and hot water

black, green, chamomile, mint, earl gray

apple, cranberry, grapefruit, OJ, or pineapple

coca-cola, diet coke, sprite, minute maid lemonade

fresh brewed

farm fresh scrambled eggs, crispy breakfast potatoes, apple maple chicken sausage, house smoked bacon, buttermilk pancakes, signature brioche french toast (gluten-free pancakes optional)

crispy organic tuscan kale, truffle salt, grana padano

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

buttermilk brined fried chicken bites, louisiana butter hot sauce, house pickles

house bacon rolled stuffed with italian sausage, preserved figs, fennel, honey goat cheese

greek inspired with ground lamb beef, tomatoes, fresh oregano garlic, house made tzatziki

gazpacho cocktail sauce house made pickled red onions

shooter rich creamy lobster bisque made with maine lobster, cream brandy

iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

roasted red and golden beets, spicedhoney, champagne fig reduction, toastedalmonds, whipped ricotta cheese

today's fresh seafood catch on a taco

pan seared shrimp, house-made chorizo pico de gallo, lime tequila sauce

braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé

roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

parsnip puree, diced spring squash chili oil

pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

inquire with your server requiring chef's seasonaly prepared fish

point judith calamari, artichoke hearts, fennel, ginger chili sauce

togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon chili oil

inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

guajillo marinated, black olives, tuna aioli, pickled carrots

pork ribs with house made bbq sauce apple cole slaw

usda "prime" center-cut 16 ozny strip, served tuscan style enough for the table to share!

triple cooked, fried herbs, garlic aioli

local honey roasted spaghetti squash, organic tomato, mozzarella

buttery whipped yukon gold pototoes

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

fried, orange miso butter, spiced candied walnuts

wild berry coulis, ancho whipped cream

madagascar vanilla, bourbon caramel drizzle, chantilly cream

gelato "drowned" in a shot of espresso

2 scoops inquire with your server for todays flavors

Only available Sundays, dine in only half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping

crisp dry, flavors of citrus, jasmine

dry and full of zippy grapefruit character but with body and richness

pear and nectarine aromas, ripe tropical flavors of mango and pineapple

fresh raspberry, lemons, limes, and a squeeze of orange