Club Parigi
Club Paris
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Steakhouse Classico di Anchorage
valutazione
Recensioni
fotografia
menù
peel your own.
ale steamed manila clams served with drawn butter.
stuffed with garlic butter and baked in their own shell.
served with tartar sauce and lemon.
six tender tiger shrimp served chilled with our house cocktail sauce.
stuffed with andouille dressing & deep fried in beer batter.
cajun breaded and deep fried.
fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.
a 6oz. portion of tenderloin tips in our famous teriyaki sauce.
cajun mushrooms, halibut fingers, zucchini, & beef tips teriyaki.
bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.
traditional caesar salad.
poached with lemon juice and butter.
steamed and served with lemon and drawn butter.
deep fried in our own beer batter.
sauteed with olive oil, garlic butter, and orange liqueur.
sauteed with olive oil, garlic butter, and anisette.
16 ounces served with lemon and drawn butter.
our signature steak, the tenderest cut of beef in the steak family.
recommended by gourmets as the finest.
favorite of hearty eaters, served with au jus and horseradish sauce.
flavorful and tender.
baseball cut, broiled to order.
the orient's gift to steak house dining, marinated in our own sauce.
two 7 ounce chicken breasts, marinated and broiled to order.
8 ounce filet with steamed lobster tail.
8 ounce filet with 10 ounces of king crab legs.
8 ounce filet with prawns deep fried in beer batter.
in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.
the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.
we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.
sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.
the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.
the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.
if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.
dreyers french vanilla ice cream or rainbow sherbet.
peel your own.
ale steamed manila clams served with drawn butter.
stuffed with garlic butter and baked in their own shell.
served with tartar sauce and lemon.
six tender tiger shrimp served chilled with our house cocktail sauce.
stuffed with andouille dressing deep fried in beer batter.
cajun breaded and deep fried.
fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.
a 6oz. portion of tenderloin tips in our famous teriyaki sauce.
cajun mushrooms, halibut fingers, zucchini, beef tips teriyaki.
bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.
traditional caesar salad.
poached with lemon juice and butter.
steamed and served with lemon and drawn butter.
deep fried in our own beer batter.
sauteed with olive oil, garlic butter, and orange liqueur.
sauteed with olive oil, garlic butter, and anisette.
16 ounces served with lemon and drawn butter.
our signature steak, the tenderest cut of beef in the steak family.
recommended by gourmets as the finest.
favorite of hearty eaters, served with au jus and horseradish sauce.
flavorful and tender.
baseball cut, broiled to order.
the orient's gift to steak house dining, marinated in our own sauce.
two 7 ounce chicken breasts, marinated and broiled to order.
8 ounce filet with steamed lobster tail.
8 ounce filet with 10 ounces of king crab legs.
8 ounce filet with prawns deep fried in beer batter.
in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.
the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.
we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.
sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.
the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.
the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.
if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.
dreyers french vanilla ice cream or rainbow sherbet.
peel your own.
ale steamed manila clams served with drawn butter.
stuffed with garlic butter and baked in their own shell.
served with tartar sauce and lemon.
six tender tiger shrimp served chilled with our house cocktail sauce.
stuffed with andouille dressing & deep fried in beer batter.
cajun breaded and deep fried.
fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.
a 6oz. portion of tenderloin tips in our famous teriyaki sauce.
cajun mushrooms, halibut fingers, zucchini, & beef tips teriyaki.
bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.
traditional caesar salad.
poached with lemon juice and butter.
steamed and served with lemon and drawn butter.
deep fried in our own beer batter.
sauteed with olive oil, garlic butter, and orange liqueur.
sauteed with olive oil, garlic butter, and anisette.
16 ounces served with lemon and drawn butter.
our signature steak, the tenderest cut of beef in the steak family.
recommended by gourmets as the finest.
favorite of hearty eaters, served with au jus and horseradish sauce.
flavorful and tender.
baseball cut, broiled to order.
the orient's gift to steak house dining, marinated in our own sauce.
two 7 ounce chicken breasts, marinated and broiled to order.
8 ounce filet with steamed lobster tail.
8 ounce filet with 10 ounces of king crab legs.
8 ounce filet with prawns deep fried in beer batter.
in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.
the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.
we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.
sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.
the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.
the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.
if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.
dreyers french vanilla ice cream or rainbow sherbet.
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