Yakiniku Marutatsu

At the long-established butcher shop-run "Yakiniku Marutatsu," we offer exquisite grilled meat centered around domestic black-haired wagyu beef. Our particularly popular menu items, "Thick Cut Salted Tongue" and "Harami," use fresh meat carefully selected by the manager, making for a satisfying dish. Additionally, we take pride in our unique menu items that cannot be found at other restaurants, such as fresh offal and the rare "Senmai Kimchi." During lunchtime, we have a variety of options, including the cost-effective "Yakiniku Set Meal" and "Steak Set Meal," all of which can be enjoyed at reasonable prices. We also offer a diverse drink menu, allowing you to savor the meat with beer, sour cocktails, and highballs.

The interior features a calm atmosphere with a black base and the warmth of wood, offering counter seats and family-friendly table seating. The second-floor seating, which can also be used for private gatherings, is an attractive option.

"Yakiniku Marutatsu" is a restaurant led by a manager who has been involved in the yakiniku industry for many years, providing the highest quality yakiniku with over 15 years of experience. As it is directly operated by a long-established meat shop, only fresh and carefully selected domestic black-haired wagyu is used. Its history and trust are also reflected in the support from local regular customers. With the recent renovation of the restaurant, there is even more vibrancy filling the establishment.