Biffi vini e piatti

We offer about 3 types of seasonal fresh fish. You can choose from 1 to 3 types. We can adjust the variety and quantity according to the number of people.

A Capri-style salad made with sweet cherry tomatoes and rich buffalo mozzarella. It is a simple dish that allows you to savor the flavors of the ingredients.

When it comes to Italian cuisine, start with some prosciutto! We offer carefully aged Parma ham with a mild saltiness and deep flavor. Enjoy it with some sparkling wine or wine.

An assortment of Parma ham and mortadella. We offer this small dish for when you want a little snack.

A dish featuring a generous serving of seasonal vegetables. Enjoy seasonal and rare vegetables dipped in a bubbling anchovy cream sauce.

Pickled small sardines marinated in white wine vinegar, a delicious sardine pickle that pairs well with white wine!

Crushed clams topped with bread crumbs and baked in the oven. Goes well with salsa verde and wine. A perfect appetizer.

We fry whole head-on shrimp to make them crispy. Squeeze some orange juice over them and enjoy eating the shells wholeheartedly.

Layers of eggplant, tomato, and mozzarella cheese baked in the oven. The sweetness of the vegetables combined with the aroma and richness of the mozzarella cheese is irresistible.

Enjoy baked white asparagus and soft-boiled egg together. The rich aroma of cheese and white truffle will stimulate your appetite!

We have simply grilled seasonal vegetables for each season. Rock salt and olive oil enhance the flavor and sweetness of the vegetables. Enjoy with Mostcotto!

We bake seasonal vegetables with smoked mozzarella cheese. Enjoy the seasonal vegetables with the aroma of smoke and the richness of cheese.

Tripe and white kidney beans simmered together with honeycomb tripe. Italian-style tripe stew. Enjoy the tender and flavorful tripe.

A hearty salad with plenty of spinach and white mushrooms. Enjoy with our homemade roasted garlic dressing!! *Dressing is served separately, so feel free to use olive oil, balsamic vinegar, salt, and pepper to your liking.

A delightful salad featuring the peppery flavor of arugula selvatica, topped generously with Parma ham and the ultimate cheese. Served with a white wine vinegar dressing. *Dressing is served separately, olive oil, balsamic vinegar, salt, and pepper are available for your preference.

Perfect combination of shredded cod and mushrooms. A classic pasta dish from Biffi.

Spaghettini topped with scallops finished in an oil-based sauce, generously grated with Sardinian bottarga. A dish that is irresistible for those who love bottarga.

Pasta combining the classic pairing of prosciutto and arugula with a spicy tomato sauce. The spiciness level can be adjusted, just ask our staff!

Tomato sauce made with long-arm shrimp broth, served with thick linguine! You can also add peperoncino if you like.

One of Biffy's most popular pasta dishes. The sauce, made with fresh sea urchin and tomato cream, melts into the pasta, creating an irresistible deliciousness!

Pasta combining tender veal cooked slowly in red wine, tomato, and broth with water buffalo mozzarella. We also make classic dishes with care.

Representing the Italian cheeses of Mozzarella, Gorgonzola, Parmigiano, and Taleggio in a sauce! Even the stinky ones taste delicious!

A representative risotto of Milan, Italy. Reflecting the financial city of Milan, this exquisite risotto shines like gold.

An easy mushroom risotto, but the aroma of Italian mushrooms is different. Enjoy the intense aroma of porcini, truffle, and cheese that whets your appetite.

Seasonal flavor. Pacific saury is smoked in-house and made into peperoncino. Enjoy the fragrant smoke aroma of cherry wood chips.

2,000 yen and up