Jin Si Hwang
진시황
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
A delicious soup with a spicy and refreshing broth filled with squid, shrimp, clams, and crab
Uni Jajang is a dish made by finely chopping meat and vegetables, resulting in a smooth texture that is enjoyed by both adults and children.
Soft Uni Jajangmyeon + Crispy and Chewy Sweet and Sour Pork for one person Available from 11 AM to 2 PM
Spicy seafood jjamppong + crispy and chewy sweet and sour pork for one person Available from 11am to 2pm
Sweet rice tangsuyuk made with domestic sirloin, crispy and chewy, in the style of kkwabaegi
A Chinese dish that combines various seafood such as jellyfish, shrimp, and squid with vegetables in Jinshi yellow sauce
Kkanpunggi made with domestically sourced chicken meat, fried to a crispy texture, and loved by everyone with JinshiHwang's special recipe.
Kkan Shrimp with a unique tangy and sweet flavor, starting from the size of the shrimp
A real spicy stir-fried dish with plenty of pork and vegetables!
Sweet and Sour Pork for 2 + Kkan Shrimp for 2 + Spicy Stir-fried Pork for 2
