Butcher's Apprentice
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Modern Australian Dining with Asian Influences
valutazione
Recensioni
fotografia
menù
foie gras parfait, parmesan crisp, muscovado and lemon glaze
prawn, parsnip and vanilla
macademia, fingerlime, and crispy chicken skin
white anchovy & rosemary pizza bread
spiced and roasted in duck fat
house butter, pumpkin and feta bread
cheek & porcini tortellini, roast scallop consomme
hiramasa kingfish, yuzu jelly, wasabi cream, radish & nori
house cured duck prosciutto, grilled peach, blue cheese
heirloom carrot and tomato, parmesan custard
seared scallop, pork crackling, pickled apple, cauliflower, curry salt
hay baked mirrool creek lamb backstrap, gnocchi & harrisa
jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale
seared snapper, crab tagliolini and zucchini
pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice
long river beer braised shoulder, skordalia
buttermilk fried spatchcocked chicken, 'bubble & squeak'
with parmesan and truffle
triple cooked chips, rosemary aioli
wedge salad with blue cheese
pink lady tart tatin, apple skin ice cream to share
churros, frozen banana, salted caramel and vanilla custard
butchers apprentice 'mars bar'
in house mango ice cream, coconut fool with crispy wonton
cheese plate, lavosh, baby grape
foie gras parfait, parmesan crisp, muscovado and lemon glaze
prawn, parsnip and vanilla
macademia, fingerlime, and crispy chicken skin
white anchovy rosemary pizza bread
spiced and roasted in duck fat
house butter, pumpkin and feta bread
cheek porcini tortellini, roast scallop consomme
hiramasa kingfish, yuzu jelly, wasabi cream, radish nori
house cured duck prosciutto, grilled peach, blue cheese
heirloom carrot and tomato, parmesan custard
seared scallop, pork crackling, pickled apple, cauliflower, curry salt
hay baked mirrool creek lamb backstrap, gnocchi harrisa
jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale
seared snapper, crab tagliolini and zucchini
pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice
long river beer braised shoulder, skordalia
buttermilk fried spatchcocked chicken, 'bubble squeak'
with parmesan and truffle
triple cooked chips, rosemary aioli
wedge salad with blue cheese
pink lady tart tatin, apple skin ice cream to share
churros, frozen banana, salted caramel and vanilla custard
butchers apprentice 'mars bar'
in house mango ice cream, coconut fool with crispy wonton
cheese plate, lavosh, baby grape
foie gras parfait, parmesan crisp, muscovado and lemon glaze
prawn, parsnip and vanilla
macademia, fingerlime, and crispy chicken skin
white anchovy & rosemary pizza bread
spiced and roasted in duck fat
house butter, pumpkin and feta bread
cheek & porcini tortellini, roast scallop consomme
hiramasa kingfish, yuzu jelly, wasabi cream, radish & nori
house cured duck prosciutto, grilled peach, blue cheese
heirloom carrot and tomato, parmesan custard
seared scallop, pork crackling, pickled apple, cauliflower, curry salt
hay baked mirrool creek lamb backstrap, gnocchi & harrisa
jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale
seared snapper, crab tagliolini and zucchini
pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice
long river beer braised shoulder, skordalia
buttermilk fried spatchcocked chicken, 'bubble & squeak'
with parmesan and truffle
triple cooked chips, rosemary aioli
wedge salad with blue cheese
pink lady tart tatin, apple skin ice cream to share
churros, frozen banana, salted caramel and vanilla custard
butchers apprentice 'mars bar'
in house mango ice cream, coconut fool with crispy wonton
cheese plate, lavosh, baby grape
