부채즈 앱렌티스

foie gras parfait, parmesan crisp, muscovado and lemon glaze

prawn, parsnip and vanilla

macademia, fingerlime, and crispy chicken skin

white anchovy rosemary pizza bread

spiced and roasted in duck fat

house butter, pumpkin and feta bread

cheek porcini tortellini, roast scallop consomme

hiramasa kingfish, yuzu jelly, wasabi cream, radish nori

house cured duck prosciutto, grilled peach, blue cheese

heirloom carrot and tomato, parmesan custard

seared scallop, pork crackling, pickled apple, cauliflower, curry salt

hay baked mirrool creek lamb backstrap, gnocchi harrisa

jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale

seared snapper, crab tagliolini and zucchini

pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice

long river beer braised shoulder, skordalia

buttermilk fried spatchcocked chicken, 'bubble squeak'

with parmesan and truffle

triple cooked chips, rosemary aioli

wedge salad with blue cheese

pink lady tart tatin, apple skin ice cream to share

churros, frozen banana, salted caramel and vanilla custard

butchers apprentice 'mars bar'

in house mango ice cream, coconut fool with crispy wonton

cheese plate, lavosh, baby grape

foie gras parfait, parmesan crisp, muscovado and lemon glaze

prawn, parsnip and vanilla

macademia, fingerlime, and crispy chicken skin

white anchovy & rosemary pizza bread

spiced and roasted in duck fat

house butter, pumpkin and feta bread

cheek & porcini tortellini, roast scallop consomme

hiramasa kingfish, yuzu jelly, wasabi cream, radish & nori

house cured duck prosciutto, grilled peach, blue cheese

heirloom carrot and tomato, parmesan custard

seared scallop, pork crackling, pickled apple, cauliflower, curry salt

hay baked mirrool creek lamb backstrap, gnocchi & harrisa

jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale

seared snapper, crab tagliolini and zucchini

pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice

long river beer braised shoulder, skordalia

buttermilk fried spatchcocked chicken, 'bubble & squeak'

with parmesan and truffle

triple cooked chips, rosemary aioli

wedge salad with blue cheese

pink lady tart tatin, apple skin ice cream to share

churros, frozen banana, salted caramel and vanilla custard

butchers apprentice 'mars bar'

in house mango ice cream, coconut fool with crispy wonton

cheese plate, lavosh, baby grape