Shunsai Kazu
旬彩 かづ
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A cozy place to enjoy a variety of dishes and drinks
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The dish will be served in a course style on a large plate for a number of people. The price is 40000 yen per person. Grilled dish does not include meat. (Course example) Appetizer, salad, sashimi, cooked dish, deep-fried dish, grilled dish, rice dish, and dessert *The menu may change depending on the season and availability. Please understand that the menu may change depending on the season and availability. The course content can be customized according to the number of guests, budget, etc. Please feel free to consult with us. Please feel free to consult with us.
Plenty of fluffy green onions wrapped in shabu-shabu pork and served with a special soy sauce-based dipping sauce. Assorted sashimi with leek pork shabu shabu shabu and udon noodles, somen noodles, or rice porridge. Dessert
The dish is served on a large plate in a course style for a number of people. The price is 5000 yen per person. Beef is added to the grilled dish. The difference between this dish and other platters is the ingredients used. We accept orders from 3 persons 2 days in advance. (Course example) Appetizer, salad, sashimi, cooked dish, deep-fried dish, grilled dish, rice dish, and dessert *The menu may change depending on the season and availability of ingredients. Please understand that the menu may change depending on the season and availability. The course content can be customized according to the number of guests, budget, etc. Please feel free to consult with us. Please feel free to consult with us.
The dish is served on a large plate in a course style for a number of people. The price is 6000 yen per person. Beef is added to the grilled dish. The difference between this dish and other platters is the ingredients used. We accept reservations from 3 persons at least 2 days in advance. (Course example) Appetizer, salad, sashimi, cooked dish, deep-fried dish, grilled dish, rice dish, and dessert *The menu may change depending on the season and availability of ingredients. Please understand that the menu may change depending on the season and availability. The course content can be customized according to the number of guests, budget, etc. Please feel free to consult with us. Please feel free to consult with us.
Nama Small 480 yen
Plain, Yuzu, Plum, Peach, Lemon, Lime, Calpis
Dekotto Pon, Shikuwasa, Honey Apple, Miracle Peach, First Love Cassis
Alcohol content 0% Non-alcoholic beer
720ml bottle (1 piece) 2700 yen
Saratoga Cooler Fuzzy Navel A YA YA Yuzu Punch
Miracle peach with angelic shikuwasa, mixed with honey apple, love cassis soda or water each 650 yen, ginger ale each 680 yen, jasmine tea each 680 yen (peach and cassis only), orange juice each 680 yen (cassis only)
Cola, Calpis, Ginger Ale, Tonic Water, Orange Juice, Oolong Tea, Jasmine Tea, Cold Water (using soft water) 100 yen, Selected Hojicha 50 yen
Full Body
Medium Body
Dry
Dry
Please note that we do not sell by the glass. Thank you for your understanding.
One cup 650 yen, two cups 1200 yen
One cup 600 yen, two cups 1150 yen
One cup 650 yen, two cups 1250 yen
Sweet 750 yen Dry 700 yen
Nara Prefecture Gose City Chiyo Sake Brewery Quick Drink 300 Yen
Nara Prefecture Yoshino District Miyoshino Brewery Choi Nomi 270 yen
Nara Prefecture Kashihara City Kita Sake Brewery Choi Nomi 840 Yen
Nara Prefecture Ima Seibei Store Light Drink 310 Yen
Nara Prefecture Sakurai City Imanishi Sake Brewery Choi Nomi 310 Yen
Gose City, Nara Prefecture. Aburanaka Sake Brewery offers special sake that matches the season. Light drink 350 yen.
Bottle 4000 yen
Bottle 5500 yen
Bottle 4000 yen
Lemon Highball +50 yen, Ginger Highball +150 yen, Cola Highball +150 yen, Tonic Highball +150 yen, Tomato Highball with cut lemon +250 yen, More concentrated +150 yen
720ml bottle 2800 yen
720ml bottle 4000 yen
720ml bottle 3000 yen
720ml bottle 3400 yen
720ml bottle 4200 yen
720ml bottle 4000 yen
Rokudai-me Yuri 850 yen Akakirishima 600 yen Kaeda 700 yen Akamaw 650 yen
Today, we have fresh Yokowa from Nagasaki Prefecture and Buri from Hokkaido. We also have seasonal summer dishes like Hamo and Iwaki oysters. Edamame in a peperoncino style is perfect as a beer snack.
For customers who couldn't eat eel on the Day of the Doyo, we are serving eel. How about enjoying it with octopus and summer vegetables ajillo, corn tempura, and bitter melon fried with beer? We highly recommend it.
Ginger soy sauce or ponzu
This is mackerel pickled in rice bran. It is perfect as a snack with alcohol.
Grilled or Tempura
We use seasonal vegetables.
Since only the store manager can make it, it may take nearly an hour during busy times. Thank you for your understanding.
Domestic Chicken Thigh Meat Used
Fried chicken or boiled (with ponzu...)
It is simmered in a thick spicy broth.
Our shop uses products from Daiuda.
We are using Miwa Somen.
Jersey Milk or Blue Sorbet
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