Cheongsudan Bakery

We have prepared a special limited package of the 7 types of Yakgwa for Teacher's Day :)

Egg, Matcha, Raspberry, Black Sesame, Chocolate, Udo Peanut, Pistachio (Separate packaging)

This is a herbal candy set consisting of 'egg, matcha, black sesame, and pistachio'. (Separate packaging available)

A dessert made to order, featuring a soft and warm soufflé castella topped generously with refreshing strawberry compote and fresh milk cream.

A warm, made-to-order dessert that combines fluffy cream cheese soufflé and vanilla cream, freshly baked at high temperature for about 20 minutes, served immediately with nut honey.

A Mont Blanc filled with Boni chestnuts, rich in nuttiness and sweetness.

A Matcha Mont Blanc made with a rich matcha-flavored cake filled with plenty of red bean topping.

Hand-drip coffee extracted using three carefully selected premium beans and porous volcanic stone.

only ICE

A warm, made-to-order dessert that can be enjoyed immediately, featuring a fluffy cream cheese soufflé mixed with Ganghwa mugwort and vanilla cream, baked at high temperature for about 20 minutes upon order.

A Peach Mont Blanc that harmoniously combines the freshness of peach with the flavor of Earl Grey.

A dessert made by soaking a rich matcha sponge cake, mixing cream cheese, mascarpone cheese, and milk cream, then drying it for a certain period to enhance the deep flavor of the cheese and the creaminess of the milk, topped generously with matcha.

A dessert made by mixing cream cheese, mascarpone cheese, and milk cream on a layer soaked with fresh strawberry juice, then drying it for a certain period to enhance the deep flavor of the cheese and the creaminess of the milk, topped with fresh strawberries.

A special dessert from Cheongsudang, featuring a base soaked in black sesame, topped with baked walnut mascarpone cheese and milk cream, and decorated with a sponge cake representing Cheongsudang's basalt and black sesame powder.

Coffee topped with a homemade cream made from fresh egg yolks, finished with a torch in the style of crème brûlée.